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Chai Spice Mix


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  • Author: Maggie
  • Total Time: 5 minutes
  • Yield: 7 tablespoons
  • Diet: Gluten Free

Description

This homemade chai spice mix is a fragrant and versatile blend of cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Perfect for tea, lattes, baked goods, and more, this DIY chai blend is easy to make, customizable, and a cozy addition to your pantry.


Ingredients

2 tablespoons ground cinnamon

1 tablespoon ground ginger

1 tablespoon ground cardamom

2 teaspoons ground nutmeg

2 teaspoons ground cloves

1 teaspoon ground allspice


Instructions

  1. In a small bowl, sift together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice.
  2. Transfer to an airtight container and store in a cool, dry place for up to 1 year.

Notes

  • Adjust spice ratios to suit your taste—more ginger for heat, more cinnamon for sweetness.
  • Add black pepper for an extra kick.
  • Store in a tightly sealed container away from heat and moisture.
  • Shake or stir before each use to redistribute spices.
  • Great for gifting in small jars with recipe cards.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spice Mix, Condiment
  • Method: Mixing
  • Cuisine: Indian-Inspired

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 6
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg