Description
This homemade chai spice mix is a fragrant and versatile blend of cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Perfect for tea, lattes, baked goods, and more, this DIY chai blend is easy to make, customizable, and a cozy addition to your pantry.
Ingredients
2 tablespoons ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground cardamom
2 teaspoons ground nutmeg
2 teaspoons ground cloves
1 teaspoon ground allspice
Instructions
- In a small bowl, sift together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice.
- Transfer to an airtight container and store in a cool, dry place for up to 1 year.
Notes
- Adjust spice ratios to suit your taste—more ginger for heat, more cinnamon for sweetness.
- Add black pepper for an extra kick.
- Store in a tightly sealed container away from heat and moisture.
- Shake or stir before each use to redistribute spices.
- Great for gifting in small jars with recipe cards.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Mix, Condiment
- Method: Mixing
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg