Name: Cashew Chicken with Noodles Recipe
Prep time: 10 min
Cook time: PT-487793H7M14S
Total time: PT-487793H7M14S
Cuisine: Asian
Ingredients: 8 ounces uncooked thick rice noodles; 1/4 cup reduced-sodium soy sauce; 2 tablespoons cornstarch; 3 garlic cloves, minced; 1 pound boneless skinless chicken breasts, cubed; 1 tablespoon peanut oil; 1 tablespoon sesame oil; 6 green onions, cut into 2-inch pieces; 1 cup unsalted cashews; 2 tablespoons sweet chili sauce; Toasted sesame seeds (optional)

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Cashew Chicken with Noodles is a delicious and satisfying dish that combines tender chicken, savory soy sauce, crunchy cashews, and aromatic green onions, all tossed with thick rice noodles and sweet chili sauce. The use of both peanut and sesame oils adds a rich depth of flavor to the dish, making it a perfect weeknight dinner or a dish to impress your guests.

Why You’ll Love This Recipe

This Cashew Chicken with Noodles is a quick and easy meal that’s packed with flavor. The combination of savory soy sauce, sweet chili sauce, and the crunch of cashews creates a perfect balance of tastes and textures. The rice noodles are light yet filling, and the dish comes together in just about 30 minutes, making it a great choice for busy nights when you want something hearty and flavorful. Plus, it’s versatile—feel free to add vegetables or adjust the spice level to suit your taste.

Ingredients

8 ounces uncooked thick rice noodles
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
3 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
1 tablespoon peanut oil
1 tablespoon sesame oil
6 green onions, cut into 2-inch pieces
1 cup unsalted cashews
2 tablespoons sweet chili sauce
Toasted sesame seeds (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Noodles: Cook the rice noodles according to the package directions. Drain and set aside.
Prepare the Chicken: In a small bowl, combine the soy sauce, cornstarch, and minced garlic. Add the cubed chicken and toss to coat.
Cook the Chicken: In a large cast-iron or heavy skillet, heat the peanut oil and sesame oil over medium heat. Add the chicken mixture and sauté until the chicken is no longer pink, about 5-7 minutes.
Add the Onions: Add the green onions to the skillet and cook for 1 minute longer.
Combine the Noodles and Cashews: Stir in the cooked rice noodles and cashews. Add the sweet chili sauce and heat through, stirring everything to combine well.
Serve: If desired, top with toasted sesame seeds for an extra touch of flavor and texture. Serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 25-30 minutes

Variations

Add Vegetables: Feel free to add sliced bell peppers, carrots, or snap peas to the skillet for extra color and nutrients.
Spicy Version: If you prefer a spicier dish, add a few dashes of hot sauce or chopped fresh chilies to the sweet chili sauce.
Chicken Substitute: You can use boneless skinless thighs or even tofu for a vegetarian version of this dish.

Storage/Reheating

Storage: Leftover Cashew Chicken with Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the dish in the microwave or on the stovetop over medium heat. If it’s too dry, add a splash of soy sauce or water to loosen it up.

FAQs

1. Can I use a different type of nut instead of cashews?

Yes, you can use other nuts like almonds or peanuts, but cashews provide a unique creaminess and texture that works particularly well in this dish.

2. Can I use regular soy sauce instead of reduced-sodium soy sauce?

Yes, you can use regular soy sauce, but it will be saltier. Consider reducing the amount of soy sauce or adjusting the seasoning to taste.

3. Can I make this recipe with chicken thighs instead of breasts?

Yes, chicken thighs can be used instead of chicken breasts. They will add a richer flavor to the dish, but make sure to cook them until fully done.

4. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the chicken and noodles ahead of time and store them separately. When ready to serve, simply heat them up together in the skillet.

5. How do I make the dish vegetarian?

To make this dish vegetarian, simply replace the chicken with tofu or your favorite plant-based protein. The rest of the ingredients will work perfectly without meat.

6. What can I serve with Cashew Chicken with Noodles?

This dish can be served on its own or with a side of steamed vegetables or a light salad to balance out the meal.

7. Can I make the noodles gluten-free?

Yes, ensure you’re using gluten-free rice noodles and check that the soy sauce is gluten-free if you need a gluten-free version.

8. How do I make the dish spicier?

Add chopped fresh chilies, a dash of sriracha sauce, or a sprinkle of red pepper flakes to the dish to bring up the heat.

9. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 1 month. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.

10. Can I use a different oil if I don’t have peanut or sesame oil?

If you don’t have peanut or sesame oil, you can use vegetable oil or olive oil, though the flavor will be slightly different.

Conclusion

Cashew Chicken with Noodles is an easy-to-make, flavorful dish that combines tender chicken, savory soy sauce, and crunchy cashews. The addition of sweet chili sauce ties it all together for a balanced, satisfying meal. With minimal prep and cook time, this dish is perfect for a quick weeknight dinner that doesn’t sacrifice on taste!

Maggie

Cashew Chicken with Noodles Recipe