Description
A classic, refreshing side dish featuring sweet raisins, juicy pineapple, and crunchy carrots in a creamy dressing. Perfect for potlucks, BBQs, or as a quick side to any meal.
Ingredients
4 ½ cups shredded carrots
¾ cup raisins
1 (8 oz) can crushed pineapple, with juice
¼ cup granulated sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice
½ cup pineapple chunks or tidbits (optional, for garnish)
Instructions
- In a large bowl, combine shredded carrots, raisins, crushed pineapple (with juice), granulated sugar, mayonnaise, and lemon juice.
- Mix everything together until well-combined and evenly coated.
- Cover and refrigerate for at least 2 hours to let the flavors meld together.
- Serve chilled, garnished with pineapple chunks or tidbits if desired.
Notes
- For a dairy-free version, substitute mayonnaise with a dairy-free option or Greek yogurt for a lighter version.
- Add a pinch of cinnamon or ginger for extra flavor.
- Stir in chopped walnuts or pecans for added crunch.
- For a tropical twist, add coconut flakes or diced mango.
- Keep the salad covered tightly in the fridge to maintain its creamy texture.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the salad
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
