Name: Carrot Raisin Salad
Prep time: 10 min
Cook time: PT-488953H56M59S
Total time: 2 h 10 min
Cuisine: American
Ingredients: 4 ½ cups shredded carrots; ¾ cup raisins; 1 (8 oz) can crushed pineapple, with juice; ¼ cup granulated sugar; ½ cup mayonnaise; 1 ½ tablespoons freshly squeezed lemon juice; ½ cup pineapple chunks or tidbits (optional, for garnish)

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A classic, refreshing side dish that combines sweet raisins, juicy pineapple, and crunchy carrots in a creamy dressing. This Carrot Raisin Salad is easy to make and perfect for potlucks, BBQs, or as a quick side dish to complement any meal.

Why You’ll Love This Recipe

Sweet and Tangy: The combination of raisins, pineapple, and lemon juice gives a burst of flavor in every bite.
Simple Ingredients: Easy-to-find ingredients that come together quickly.
Perfect Make-Ahead: Let it chill in the fridge for a couple of hours, and the flavors only get better.
Crowd-Pleasing: This classic salad is always a hit at family gatherings and parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 ½ cups shredded carrots
¾ cup raisins
1 (8 ounce) can crushed pineapple, including the juice
¼ cup granulated sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice
½ cup pineapple chunks or tidbits, for garnish (optional)

Directions

Combine Ingredients:
In a large mixing bowl, combine shredded carrots, raisins, crushed pineapple (with juice), granulated sugar, mayonnaise, and lemon juice.
Mix:
Stir everything together until the ingredients are evenly coated and well-combined.
Chill:
Cover the bowl and refrigerate for at least 2 hours to let the flavors develop.
Serve:
Serve chilled, garnished with pineapple chunks or tidbits if desired.

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

Dairy-Free: Substitute the mayonnaise with a dairy-free version or use Greek yogurt for a lighter option.
Spicy Kick: Add a pinch of cinnamon or a dash of ginger for an extra layer of flavor.
Nutty Addition: Stir in some chopped walnuts or pecans for a bit of crunch.
Tropical Twist: Use coconut flakes or add diced mango to the mix for a tropical twist.

Storage/Reheating

Refrigeration: Store the salad in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the mayonnaise may separate upon thawing.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well! Just chop it into small pieces and add along with its juice.

2. How long can I keep this salad in the fridge?

It lasts for about 3 days in the fridge, but it’s best enjoyed within the first 1–2 days for the freshest flavor.

3. Can I skip the sugar?

You can, but it will be less sweet. The sugar helps balance the tangy pineapple and lemon juice.

4. Can I add other fruits?

Feel free to add diced apples or grapes for added texture and flavor.

5. Is this salad gluten-free?

Yes, this carrot raisin salad is naturally gluten-free.

6. Can I make this salad ahead of time?

Yes, it actually tastes better after a couple of hours of chilling, allowing the flavors to meld together.

7. Can I make this without mayonnaise?

Yes, substitute with Greek yogurt for a tangy, creamy version or try a vegan mayo for a lighter alternative.

8. How do I keep the salad creamy?

Keep the salad covered tightly in the fridge to maintain its creamy texture. If it thickens too much, stir in a bit more pineapple juice or yogurt.

9. Can I use other dried fruits?

Absolutely! Try dried cranberries, apricots, or currants for a different twist.

10. How do I prevent the salad from becoming soggy?

Don’t add the pineapple chunks for garnish until just before serving, to avoid extra moisture.

Conclusion

Carrot Raisin Salad is a light, refreshing dish that combines the perfect balance of sweet, tangy, and creamy elements. Easy to make and even easier to enjoy, it’s a crowd-pleasing favorite that’s always a hit at any gathering.