Description
Caramel Apple Fudge is a no-bake, sweet treat featuring creamy white chocolate blended with caramel apple frosting for a rich, festive flavor. Easy to make and perfect for gifting or parties.
Ingredients
1 bag white chocolate chips
1 tub caramel apple frosting
Instructions
- In a small pot over low–medium heat, melt the white chocolate chips, stirring continuously to prevent scorching.
- Remove from heat and immediately stir in the caramel apple frosting until smooth and fully combined.
- Pour the mixture into a parchment-lined 8×8″ pan, smoothing the top.
- Refrigerate for 1–2 hours or until firm.
- Cut into approximately 16 squares and serve chilled.
Notes
- Fold in chopped nuts (pecans or walnuts) for added texture.
- Sprinkle cinnamon or nutmeg on top for a warm accent.
- Add crushed graham crackers or apple pie spice before chilling for extra fall flavor.
- Drizzle cooled fudge with melted dark chocolate for contrast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
