Name: Caramel Apple Fudge
Prep time: 5 min
Cook time: 5 min
Total time: PT-487092H7M1S
Cuisine: American
Ingredients: 1 bag white chocolate chips; 1 tub caramel apple frosting

Jump to Recipe·Leave a Review

Decadent, easy-to-make fudge that combines creamy white chocolate with sweet caramel apple frosting—ideal for a festive treat or simple dessert.

Why You’ll Love This Recipe

Super easy prep: Just melt, mix, chill—no baking or special tools.
Festive flavor: Creamy white chocolate meets caramel apple goodness in every bite.
Make-ahead delight: Prepare in minutes and chill until needed.
Portable & shareable: Perfect for gifting or serving at parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 bag white chocolate chips
1 tub caramel apple frosting

Directions

Melt white chocolate
In a small pot over low–medium heat, melt the white chocolate chips, stirring continuously to avoid scorching.
Combine frosting
Remove from heat and immediately add the caramel apple frosting. Stir until the mixture is smooth and fully combined.
Chill fudge
Pour the fudge into a parchment-lined 8×8″ pan. Smooth the top if desired.
Set
Chill in the refrigerator for 1–2 hours until firm. Cut into squares and enjoy!

Servings and Timing

Yields: About 16 fudge squares
Prep time: 5 minutes
Chill time: 1–2 hours
Total time: Between 1 hour 5 minutes and 2 hours 5 minutes

Variations

Crunchy twist: Fold in chopped nuts (pecans or walnuts) before chilling.
Spiced boost: Sprinkle cinnamon or nutmeg on top for warm fall flavor.
Festive topping: Add crushed graham crackers or apple pie spice to the surface.
Drizzled extra: Melt a little dark chocolate to drizzle over the cooled fudge for contrast.

Storage/Reheating

Store: Keep fudge in an airtight container in the fridge for up to 2 weeks.
Serve chilled: No reheating needed—fudge is best enjoyed cold for perfect texture.
Freeze: Wrap pieces individually and store in freezer bags for up to 3 months. Thaw in the fridge overnight before serving.

FAQs

1. Can I use reduced-fat white chips?

Yes—melting them may take slightly longer, but the texture should still be satisfactory.

2. What if my mixture is grainy?

Continue stirring off heat until smooth; if needed, gently reheat on the lowest setting, stirring constantly.

3. Can I use homemade caramel apple frosting?

Absolutely—swap store-bought for your favorite homemade recipe.

4. Can I pour into a different pan?

Yes—adjust chilling time for pans of different sizes or depths, like mini-loaf pans for thicker pieces.

5. Why line the pan with parchment?

It makes removing and slicing the fudge easier without sticking.

6. Can this set at room temperature?

Yes—if your kitchen is cool, but refrigeration ensures quick setting and optimal texture.

7. How do I make clean fudge cuts?

Run a sharp knife under hot water, wipe dry, and cut in a single, straight motion each time.

8. Is this recipe gluten-free?

Yes—assuming the caramel apple frosting and chocolate chips are certified gluten-free.

9. Can I make it vegan?

Only if you use vegan white chocolate and frosting substitutes, which behave similarly when melted.

10. Can I layer flavors?

Yes—stir in crushed candy apples or layer with fruit preserves before chilling for extra complexity.

Conclusion

This Caramel Apple Fudge is a dreamy, no-fuss dessert that blends sweet white chocolate with autumn-inspired frosting. It’s ideal for quick prep, leisurely chilling, and easy enjoyment—perfect for holiday gifting or spontaneous indulgence. Cut into squares, share, and savor every creamy, apple-kissed bite.