Description
Candy Corn Oreo Pops are festive no-bake treats made with crushed Oreos and cream cheese, coated in colorful candy melts to resemble candy corn. Perfect for Halloween parties, fall gatherings, or edible gifts, these creamy, rich, and eye-catching pops are easy to make and fun to serve.
Ingredients
36 Oreo cookies
8 oz cream cheese, softened
10 oz white chocolate melting wafers
10 oz orange-colored melting wafers (vanilla flavored)
5 oz yellow-colored melting wafers (vanilla flavored)
24 lollipop sticks
Instructions
- Line a baking sheet with wax paper.
- Crush Oreos in a food processor until fine. Blend in cream cheese until dough forms.
- Scoop and roll mixture into 24 balls. Place on baking sheet.
- Melt white chocolate wafers. Dip one end of each stick into chocolate, then insert into each Oreo ball.
- Dip pops fully into white chocolate, tap off excess, and let set 10 minutes.
- Melt orange candy melts. Dip each pop ⅔ of the way, leaving the top white. Tap off excess and set.
- Melt yellow candy melts. Dip bottom ¼ of each pop to complete the candy corn look.
- Let set completely before serving.
Notes
- Use candy melts for smooth, vibrant colors—regular chocolate may not coat as evenly.
- If coating is too thick, stir in 1 tsp coconut oil or shortening.
- For variety, try golden or flavored Oreos.
- Skip sticks to serve as Oreo truffles instead.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
