Name: Candy Corn Oreo Pops
Prep time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 36 Oreo cookies; 8 oz cream cheese, softened; 10 oz white chocolate melting wafers; 10 oz orange-colored melting wafers (vanilla flavored); 5 oz yellow-colored melting wafers (vanilla flavored); 24 lollipop sticks

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Candy Corn Oreo Pops are a fun, festive, and colorful treat that’s perfect for parties, fall gatherings, or anytime you want a playful dessert. These sweet pops combine crushed Oreos and cream cheese, coated in candy melts to resemble candy corn, creating a deliciously rich and eye-catching treat.

Why You’ll Love This Recipe

Only a handful of ingredients needed
No baking required—easy for beginners
Fun, colorful, and perfect for festive occasions
A kid-friendly treat that adults will also enjoy
Great for party platters, dessert tables, or edible gifts
Can be made ahead and stored easily

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

36 Oreo cookies
8 ounces cream cheese, softened
10 ounces white chocolate melting wafers
10 ounces orange-colored melting wafers (vanilla flavored)
5 ounces yellow-colored melting wafers (vanilla flavored)
24 lollipop sticks

Directions

Line a baking sheet with wax paper and set aside.
In a food processor, crush Oreo cookies until finely ground. Add softened cream cheese and blend until a thick dough forms.
Using a medium cookie scoop, portion mixture and roll into balls with your hands. Place on the prepared baking sheet.
Melt white chocolate wafers according to package instructions. Dip the tip of each lollipop stick into the melted chocolate, then insert into each Oreo ball. Repeat until all truffles have sticks.
Dip each Oreo pop into the melted white chocolate, gently tapping off excess. Place back on the baking sheet and let set for 10 minutes.
Melt orange candy melts as directed. Dip each pop about ⅔ of the way into orange coating, leaving the top white section visible. Tap off excess and place back on baking sheet.
Melt yellow candy melts. Dip the very bottom ¼ of each pop into yellow coating, creating the candy corn look.
Let pops set completely before serving.

Servings and timing

Servings: About 24 pops
Prep time: 30 minutes
Chill/Set time: 20 minutes
Total time: 50 minutes

Variations

Flavor Twist: Use golden Oreos or flavored Oreos (pumpkin spice, birthday cake) for a unique taste.
Chocolate Lovers: Add a drizzle of dark chocolate over the finished pops.
Sprinkle Fun: Decorate with festive sprinkles before the candy coating sets.
Mini Version: Use mini Oreos for bite-sized truffles.
Holiday Swap: Change the candy melt colors for Christmas, Valentine’s Day, or birthdays.

Storage/Reheating

Store Oreo pops in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Freeze (uncoated) Oreo balls for up to 1 month, then thaw and coat as directed.
Do not reheat, as the candy coating will melt.

FAQs

Can I make these pops ahead of time?

Yes, they can be made up to 2 days in advance and stored in the fridge.

Can I use regular chocolate instead of candy melts?

Yes, but candy melts give brighter colors and smoother coating.

How do I prevent the coating from cracking?

Make sure the Oreo balls aren’t too cold before dipping to avoid temperature shock.

Can I skip the lollipop sticks?

Yes, you can serve them as Oreo truffles without sticks.

What if I don’t have a food processor?

Crush Oreos in a zip-top bag with a rolling pin, then mix with cream cheese by hand.

How do I get smooth candy coating?

Stir melted candy often and tap the pop gently to remove excess coating.

Can I use gel food coloring instead of colored candy melts?

It’s best to use pre-colored candy melts, as food coloring can seize melted chocolate.

Why is my coating too thick?

Add a teaspoon of coconut oil or shortening to thin it out.

Can I freeze finished pops?

Yes, but the coating may develop condensation when thawing. For best results, freeze uncoated truffles.

How many pops does this recipe make?

About 24, depending on the size of your Oreo balls.

Conclusion

Candy Corn Oreo Pops are a festive and fun no-bake treat that’s as easy to make as it is delicious. With their creamy Oreo filling and colorful candy coating, they’re the perfect addition to any celebration or fall dessert table.