Name: Cake Balls (Quick And Easy Recipe)
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 regular package Funfetti cake mix; 1 (15.6‑oz) can Funfetti vanilla frosting; 1 lb white candy coating, chopped; Rainbow sprinkles or nonpareils, for decoration

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Short Description

These Cake Balls are fun, bite-sized treats made with Funfetti cake mix and frosting, coated in white candy coating, and decorated with sprinkles—perfectly festive and irresistible.

Why You’ll Love This Recipe

Fast and effortless: just bake, crumble, mix, and dip
Colorful and festive with sprinkles or nonpareils
Bite-sized and crowd-pleasing—ideal for parties or desserts
No piping or frosting needed once rolled
Make ahead friendly: easy to chill or freeze for later

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 regular package Funfetti cake mix
1 (15.6‑oz) can Funfetti vanilla frosting
1 lb white candy coating, chopped
Rainbow sprinkles or nonpareils, for decoration

Directions

Bake the cake according to package instructions in a 13×9-inch baking pan. Let it cool completely on a wire rack.
Break the cooled cake into crumbs in a large bowl. Add the entire can of frosting and mix until evenly combined into a dough-like mixture.
Shape the mixture into bite-sized balls and place on baking sheets. Chill in the refrigerator or freezer for 2–3 hours until firm.
Place the chopped white candy coating into a microwave-safe bowl. Microwave in short bursts, stirring between, until melted and smooth. Let it cool slightly.
Dip each chilled cake ball into the melted coating using a fork. Gently shake off excess coating. Place dipped balls on parchment-lined baking sheets.
Immediately sprinkle with rainbow sprinkles or nonpareils.
Let the coating harden at room temperature or in the fridge. When firm, serve and enjoy!

Servings And Timing

Yield: Approximately 24–30 cake balls, depending on size
Prep Time: ~20 minutes (baking and mixing)
Chill Time: 2–3 hours until firm
Dip & Decorate: ~10 minutes
Total Time: ~2½–3 hours (mostly chill time)

Variations

Use chocolate cake mix and dark chocolate coating for a chocolate version
Swap in flavored frostings like strawberry or chocolate for different tastes
Drizzle contrasting colors over the coating with melted candy melts
Roll balls in crushed nuts, coconut, or colored sugar instead of sprinkles
Add a teaspoon of extract like almond or lemon to the mixture for flavor twist

Storage/Reheating

To Store: Keep cake balls in an airtight container at room temperature for up to 2 days or refrigerated up to 5 days.
To Freeze: Freeze layered in parchment-lined containers for up to 1 month. Thaw in the fridge before serving.
To Refresh: Bring to room temperature before serving for best texture.

FAQs

How Do I Prevent Cake Balls From Falling Apart?
Make sure the cake is fully cooled before crumbling. Use enough frosting so the mixture holds together when pressed but isn’t overly sticky.

Can I Use Homemade Cake Instead Of Cake Mix?
Yes—any flavor homemade cake works. Be sure it’s fully cooled and adjust frosting quantity to achieve the right dough consistency.

What If The Candy Coating Is Too Thick For Dipping?
Let it cool slightly to thicken naturally, or stir in a small amount of coconut oil or vegetable shortening to thin.

How Do I Get Smooth Coating With No Cracks?
Chill the cake balls until firm, then work quickly when dipping. Shake off excess to avoid pooling, and let the coating set without handling.

Can I Use Chocolate Chips Instead Of Candy Coating?
Yes—use almond bark or candy melts designed for coating to ensure smooth melting and better coverage.

Why Do Some Cake Balls Crack After Coating?
If the filling is too cold or the coating is overly hot, the contrast can cause cracking. Bring the balls slightly closer to room temperature or allow the coating to cool first.

Can I Make Mini Cake Balls?
Absolutely—form smaller portions and reduce chill time slightly. Decorate as desired.

Do Cake Balls Need Refrigeration?
While they can be stored at room temperature briefly, refrigeration keeps them firmer and more stable if your kitchen is warm.

How Far In Advance Can I Make Them?
Make up to 2 days ahead and store chilled. For longer storage, freeze and pull out a few hours before serving.

Can I Add Flavoring To The Cake Ball Mixture?
Yes—stir in extracts like vanilla, almond, lemon, or almond to the frosting-cake mixture to customize the flavor profile.

Conclusion

These Funfetti Cake Balls deliver festive flavor with minimal effort. They’re fun to make, easy to customize, and perfect for celebrations or everyday indulgence. With just cake mix, frosting, and candy coating, you’ll have colorful, bite-sized treats everyone will love.