Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ cup granulated sugar; 1 ½ teaspoons salt; 1 ½ cups buttermilk; 3 large eggs, yolks and whites separated; 6 tablespoons unsalted butter, melted (plus more for greasing); 2 teaspoons vanilla extract

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These classic buttermilk pancakes are light, fluffy, and full of buttery flavor. Perfect for weekend breakfasts or brunch gatherings, this recipe creates tall, tender pancakes thanks to whipped egg whites folded into the batter. Serve them hot off the griddle with your favorite toppings for a comforting homemade breakfast.

Why You’ll Love This Recipe

Extra fluffy texture from whipped egg whites.
Tangy flavor from buttermilk that balances the sweetness.
Easy to customize with mix-ins like fruit or chocolate chips.
A comforting breakfast that everyone loves.
Freezer-friendly for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ cup granulated sugar
1 ½ teaspoons salt
1 ½ cups buttermilk
3 large eggs, yolks and whites separated
6 tablespoons unsalted butter, melted (plus more for greasing)
2 teaspoons vanilla extract

Directions

Prepare the Batter

In a large bowl, sift together flour, baking powder, baking soda, sugar, and salt.
In another bowl, whisk together buttermilk, egg yolks, melted butter, and vanilla until smooth.
Add dry ingredients to wet ingredients and stir until just combined. Batter should remain slightly lumpy—do not overmix.

Whip the Egg Whites

Place egg whites in a mixing bowl.
Using an electric mixer, whisk until medium peaks form.
Gently fold half of the egg whites into the batter, then fold in the remaining whites.

Cook the Pancakes

Heat a griddle or skillet over medium heat (about 350°F).
Grease with butter. Once bubbling, pour about ½ cup of batter per pancake.
Cook until bubbles form and edges look set. Flip and cook until golden brown on both sides.
Repeat with remaining batter.

Serve

Serve pancakes warm with butter, maple syrup, or your favorite toppings.

Servings and timing

This recipe makes about 12 pancakes (4–6 servings).

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Blueberry pancakes: Fold fresh or frozen blueberries into the batter.
Chocolate chip pancakes: Stir mini chocolate chips into the batter.
Nutty twist: Add chopped pecans or walnuts.
Citrus flavor: Add lemon zest to the batter for brightness.
Whole wheat version: Substitute half the all-purpose flour with whole wheat flour.

Storage/Reheating

Refrigerate leftovers for up to 5 days in an airtight container.
Freeze pancakes stacked with parchment between layers in a zip-top bag for up to 2 months.
Reheat in the toaster, toaster oven, or microwave until warmed through.

FAQs

What makes these pancakes fluffy?

The whipped egg whites folded into the batter create extra lift and fluffiness.

Can I substitute regular milk for buttermilk?

Yes, mix 1 tablespoon lemon juice or vinegar with 1 cup milk and let sit for 5 minutes.

Can I make the batter ahead of time?

It’s best to cook pancakes right after mixing, as the egg whites deflate over time.

Can I cook pancakes in oil instead of butter?

Yes, but butter adds the best flavor.

How do I know when to flip the pancakes?

When bubbles form on top and the edges look set, they’re ready to flip.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Can I halve this recipe?

Yes, simply reduce ingredient amounts by half.

How do I prevent pancakes from sticking?

Make sure the griddle is well-greased and fully preheated.

Can I keep pancakes warm while cooking the rest?

Yes, place them on a baking sheet in a 200°F oven until ready to serve.

What toppings go best with buttermilk pancakes?

Maple syrup, fresh fruit, whipped cream, nut butter, or fruit compote all pair beautifully.

Conclusion

Buttermilk pancakes are a breakfast classic that never disappoints. With their fluffy texture, buttery flavor, and golden finish, they’re perfect for a cozy morning at home or a special brunch. Pair them with warm maple syrup and fresh toppings for a delicious meal the whole family will love.