Description
Burrata Baked Ravioli with Spinach is a hearty baked pasta dish featuring layers of cheese ravioli, savory ground turkey, marinara, fresh spinach, and melty burrata, baked until golden and bubbly for a comforting family meal.
Ingredients
32 oz marinara sauce
1 tbsp olive oil
4 garlic cloves, minced
1 lb ground turkey (or beef)
Kosher salt, to taste
Black pepper, to taste
8 oz fresh spinach
24 oz frozen cheese ravioli
8 oz grated mozzarella or Italian cheese blend
8 oz burrata cheese, pulled apart
Freshly grated Parmesan cheese, for topping
Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F. Reserve 1 cup marinara sauce.
- Heat olive oil in a skillet over medium-low heat. Add garlic and cook 30 seconds.
- Add ground turkey, season with salt and pepper, and cook until browned, breaking into small pieces. Stir in remaining marinara and simmer until warm.
- Add spinach to skillet and cook until wilted. Remove from heat.
- Spread 1/2 cup reserved marinara on bottom of a 9×13-inch baking dish.
- Layer 1/3 of ravioli, 1/3 of turkey-spinach mixture, and some grated cheese. Repeat two more times.
- Top with remaining marinara and grated cheese. Distribute burrata evenly over the top.
- Bake 25–30 minutes until golden and bubbly.
- Garnish with Parmesan and parsley before serving.
Notes
- Make meat-free by omitting turkey and adding extra veggies like mushrooms or zucchini.
- Use tortellini instead of ravioli for variation.
- Add red pepper flakes or spicy sausage for heat.
- Mix ricotta into layers for extra creaminess.
- Include fresh basil between layers for herbal flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
