Name: Burrata Baked Ravioli With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 32 oz marinara sauce; 1 tbsp olive oil; 4 garlic cloves, minced; 1 lb ground turkey (or beef); Kosher salt, to taste; Black pepper, to taste; 8 oz fresh spinach; 24 oz frozen cheese ravioli; 8 oz grated mozzarella or Italian cheese blend; 8 oz burrata cheese, pulled apart; Freshly grated Parmesan cheese, for topping; Fresh parsley, for garnish

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Short Description

Burrata Baked Ravioli with Spinach is a rich, comforting baked pasta dish featuring layers of cheese-filled ravioli, savory ground turkey, marinara sauce, fresh spinach, and melty burrata. Baked until golden and bubbly, it’s a hearty family-friendly dinner that comes together with minimal prep.

Why You’ll Love This Recipe

No-boil convenience: Uses frozen ravioli—no pre-cooking required.
Cheesy indulgence: Burrata, mozzarella, and Parmesan make this ultra-creamy.
Hearty and satisfying: Packed with protein from ground turkey or beef.
Crowd-pleasing: Perfect for family dinners or casual entertaining.
Customizable: Swap proteins or add veggies to fit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

32 ounces marinara sauce
1 tablespoon olive oil
4 garlic cloves, minced
1 pound ground turkey (or beef)
Kosher salt, to taste
Black pepper, to taste
8 ounces fresh spinach
24 ounces frozen cheese ravioli (or other variety)
8 ounces grated mozzarella or Italian cheese blend
8 ounces burrata cheese, pulled apart
Freshly grated Parmesan cheese, for topping
Fresh parsley, for topping

Directions

Preheat oven to 400°F. Reserve 1 cup of marinara sauce.
Heat olive oil in a nonstick skillet over medium-low heat. Add garlic and cook for 30 seconds.
Add ground turkey, season with salt and pepper, and cook until browned, breaking into small crumbles. Stir in remaining marinara and simmer until warm.
Add spinach to skillet and cook until wilted. Turn off heat.
Spread ½ cup reserved marinara on the bottom of a 9×13-inch baking dish.
Layer ⅓ of the ravioli, ⅓ of the turkey-spinach mixture, and some grated cheese. Repeat two more times for three total layers.
Top with remaining reserved marinara and any extra grated cheese. Distribute burrata pieces evenly over the top.
Bake for 25–30 minutes, until golden, bubbly, and melted.
Garnish with Parmesan and fresh parsley before serving.

Servings And Timing

Servings: 6–8
Prep time: ~15 minutes
Cook time: 25–30 minutes
Total time: ~40–45 minutes

Variations

Meat-free: Skip the turkey and add extra spinach, mushrooms, or zucchini.
Different pasta: Use tortellini for a twist.
Spicy kick: Stir in red pepper flakes or spicy sausage.
Extra creamy: Mix ricotta into the layers.
Herb upgrade: Add fresh basil between layers.

Storage/Reheating

Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Warm in a 350°F oven until hot, or microwave individual portions.
Freezing: Assemble without baking, cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

FAQs

Can I Use Fresh Ravioli?

Yes—reduce baking time by about 5–7 minutes since fresh cooks faster.

Can I Make It Ahead?

Yes—assemble up to a day ahead, cover, and refrigerate until ready to bake.

Can I Use Store-Bought Burrata?

Absolutely—just tear it into smaller pieces for even coverage.

Can I Replace Burrata With Mozzarella?

Yes—fresh mozzarella is a great substitute.

Does The Ravioli Need To Be Thawed?

No—use directly from frozen.

Can I Use Homemade Marinara?

Yes—it will add even more flavor.

How Can I Make It Spicier?

Add Italian sausage or extra red pepper flakes.

Is This Dish Freezer-Friendly?

Yes—freeze before baking for best results.

Can I Add More Vegetables?

Yes—bell peppers, mushrooms, and zucchini work well.

What Side Dishes Go Best?

Garlic bread and a fresh green salad are perfect companions.

Conclusion

Burrata Baked Ravioli with Spinach is a cheesy, satisfying baked pasta that’s simple to prepare yet impressive enough for guests. With layers of rich marinara, creamy cheese, and tender spinach, it’s a cozy comfort food dish you’ll want to make again and again.

Maggie