Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Sugar Roasted Brussels Sprouts with Balsamic and Mustard Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 73 reviews

  • Author: Maggie
  • Total Time: 30-35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Brown Sugar Brussels Sprouts recipe delivers a perfect balance of sweet and savory flavors with a delightful caramelized exterior and tender inside. Roasted to perfection and tossed with a tangy, slightly spicy brown sugar sauce, these Brussels sprouts make an ideal side dish for any meal.

Ingredients

Vegetables

  • 1 lb Brussels sprouts
  • Outer leaves from Brussels sprouts, set aside

For Roasting

  • 1 tablespoon olive oil
  • Salt and pepper to taste

For Sauce

  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon horseradish Dijon mustard
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts and peel off the outer leaves, keeping them aside for later. Cut larger sprouts in half so that all are approximately the same size, leaving smaller ones whole for even cooking.
  3. Season and Arrange: Place the sprouts in a bowl and toss with 1 tablespoon olive oil, salt, and pepper to coat evenly. Arrange the sprouts on the baking sheet with the flat sides down to maximize browning.
  4. Initial Bake: Bake the Brussels sprouts for 15 to 20 minutes until they are nicely browned and tender inside.
  5. Prepare Sauce: While the sprouts bake, mix together 2 tablespoons brown sugar, 1 tablespoon olive oil, 2 teaspoons balsamic vinegar, 1 teaspoon horseradish Dijon mustard, and 1/2 teaspoon dried thyme to create a flavorful sauce.
  6. Add Leaves and Sauce: Remove the baking sheet from the oven after the initial roast. Add the reserved outer leaves and pour the sauce over the sprouts, tossing lightly to combine. Return the pan to the oven.
  7. Final Bake: Bake the mixture for an additional 5 minutes to caramelize the sauce and crisp up the leaves.
  8. Serve: Remove from oven and serve the Brown Sugar Brussels Sprouts hot as a deliciously sweet and tangy side dish.

Notes

  • Ensure sprouts are roughly the same size for even cooking.
  • Use fresh Brussels sprouts for best flavor and texture.
  • You can substitute the horseradish Dijon mustard with regular Dijon mustard if unavailable.
  • For extra crispiness, broil for 1-2 minutes at the end, watching carefully to avoid burning.
  • Leftovers can be reheated in a skillet or oven to maintain texture.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeworthsaving.com/brown-sugar-roasted-brussels-sprouts-with-balsamic-and-mustard-recipe/