Name: Broccoli Shrimp Alfredo
Prep time: 5 min
Cook time: PT-487686H11M34S
Total time: PT-487686H11M34S
Cuisine: Italian-American
Ingredients: 8 ounces uncooked fettuccine; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1/2 cup butter, cubed; 1 package (8 ounces) cream cheese, cubed; 1 cup whole milk; 1/2 cup shredded Parmesan cheese; 4 cups frozen broccoli florets; 1/2 teaspoon salt; Pepper to taste

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Short Description
Broccoli Shrimp Alfredo is a creamy, comforting dish featuring succulent shrimp, tender broccoli, and a rich, cheesy sauce. With fettuccine as the perfect base, this dish is easy to prepare and packed with flavor, making it a great choice for dinner any night of the week.

Why You’ll Love This Recipe

This Broccoli Shrimp Alfredo is a delicious twist on the classic Alfredo, featuring juicy shrimp and crisp broccoli in a smooth, creamy cheese sauce. The combination of fettuccine pasta, shrimp, and broccoli not only makes for a filling dish but also offers a balance of protein, vegetables, and comfort food indulgence. The cream cheese and Parmesan create a velvety sauce, while the garlic adds depth of flavor, making this a go-to meal for any seafood lover!

Ingredients

8 ounces uncooked fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup whole milk
1/2 cup shredded Parmesan cheese
4 cups frozen broccoli florets
1/2 teaspoon salt
Pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the fettuccine according to the package directions. Drain and set aside.
While the pasta is cooking, heat a large skillet over medium heat. Add the shrimp and garlic, sautéing in the butter until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove the shrimp and garlic from the skillet and set aside.
In the same skillet, add the cream cheese, milk, and Parmesan cheese. Stir the mixture over medium heat until the cheeses melt and the sauce becomes smooth.
In a separate saucepan, bring 1 inch of water to a boil. Add the broccoli and cover the saucepan, reducing the heat. Simmer for 1-2 minutes, or until the broccoli is tender. Drain the broccoli and set aside.
Stir the cooked shrimp, broccoli, salt, and pepper into the cheese sauce. Heat the mixture through, about 2-3 minutes.
Drain the fettuccine and toss it with the shrimp and broccoli mixture until the pasta is well coated.
Serve immediately. If desired, top with additional pepper and Parmesan cheese.

Servings and Timing

Servings: 4
Total Time: 25-30 minutes
Prep Time: 5 minutes
Cook Time: 20-25 minutes

Variations

Vegetarian Version: Skip the shrimp and add more vegetables like bell peppers, zucchini, or mushrooms for a vegetarian-friendly version of this Alfredo.
Spicy: Add red pepper flakes or a dash of hot sauce to the cheese sauce for a spicy kick.
Lighten It Up: Use low-fat cream cheese and milk to reduce the richness and make the dish lighter while still maintaining great flavor.
Different Protein: You can substitute shrimp with chicken breast or another protein of your choice.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the pasta in the microwave or on the stovetop with a splash of milk to bring back the creamy texture.

FAQs

1. Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp can be used in place of frozen shrimp. Just make sure to cook them until they turn pink and opaque.

2. Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne, spaghetti, or even gluten-free pasta.

3. How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should also curl up slightly. Be careful not to overcook them, as they can become rubbery.

4. Can I use a non-dairy alternative for the cream cheese and milk?

Yes, you can use non-dairy cream cheese and almond milk or another plant-based milk to make this dish dairy-free.

5. How do I avoid a grainy cheese sauce?

Make sure to cook the cheese sauce over low to medium heat and stir constantly to ensure the cheese melts smoothly without clumping. If the sauce is too thick, you can add a bit more milk to loosen it up.

6. Can I add more vegetables to this dish?

Yes, feel free to add other vegetables such as spinach, peas, or asparagus for added flavor and nutrition.

7. Can I prepare this dish ahead of time?

This dish is best served fresh, but you can prepare the components (shrimp, broccoli, and sauce) ahead of time and assemble them just before serving.

8. How can I make the sauce richer?

For a richer sauce, you can add a little heavy cream in place of some of the milk or add extra butter.

9. Can I make this dish without garlic?

Yes, you can skip the garlic or replace it with garlic powder for a milder flavor.

10. How can I make this dish spicier?

To add spice, include some crushed red pepper flakes, diced jalapeños, or a dash of cayenne pepper to the sauce.

Conclusion

Broccoli Shrimp Alfredo is a delicious and satisfying dish that brings together rich, creamy flavors with nutritious vegetables and protein. The buttery, cheesy sauce coats the fettuccine beautifully, while the shrimp and broccoli provide a nice balance of flavors and textures. Whether you’re making it for a weeknight meal or a special occasion, this dish is sure to please everyone at the table. It’s quick, easy, and packed with flavor—what’s not to love?

Maggie