Description
Breakfast Pot Pie is a hearty and comforting brunch dish with layers of fluffy eggs, savory sausage gravy, sautéed veggies, melty cheddar, and a golden honey butter biscuit topping. Served in individual ramekins, it’s perfect for cozy mornings, weekend brunches, or make-ahead meal prep.
Ingredients
2 cups mild cheddar, shredded
1 cup bell peppers, chopped
1/2 cup onion, chopped
1/2 tsp salt
1/2 tsp pepper
Oil, for cooking
8 oz breakfast sausage
2 1/2 cups heavy cream
2 tbsp flour
1 tsp salt
1 tsp pepper
1 box Red Lobster honey butter biscuit mix (11.36 oz)
3/4 cup milk
1/2 stick butter, softened
1 tbsp honey
Pinch of salt
6–7 large eggs, beaten
2 tbsp unsalted butter
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
Instructions
- Sauté bell peppers and onion in oil over medium heat with salt and pepper until softened, 3–4 minutes. Set aside.
- In the same pan, cook sausage until browned. Stir in flour, then add heavy cream, salt, and pepper. Simmer 2–3 minutes until thickened. Remove from heat.
- In a bowl, mix biscuit mix and milk until a shaggy dough forms. Set aside.
- Mix softened butter, honey, and a pinch of salt to make honey butter.
- In a skillet, cook eggs with butter and olive oil over low heat, stirring gently until soft curds form. Season with salt and pepper.
- Preheat oven to 425°F. In ramekins, layer eggs, veggies, cheddar, and sausage gravy. Top with biscuit dough. Place ramekins on a baking sheet.
- Bake 18–20 minutes until biscuits are golden. Brush with honey butter before serving.
Notes
- Use freshly shredded cheese for best melt and flavor.
- Swap sausage for bacon, ham, or turkey sausage.
- Make in a large casserole dish instead of ramekins if preferred.
- Use puff pastry instead of biscuit topping for a flakier version.
- For a vegetarian option, omit sausage and use extra veggies.
- Prep Time: 25 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 620
- Sugar: 8g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 255mg
