Name: Bread with Cheese and Beef: Flavor-Packed Homemade Buns
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: undefined
Cuisine: International
Ingredients: 250 ml water (lukewarm); 8 g instant yeast; 12 g honey; 35 ml sunflower oil; 400 g flour; 50 g fine semolina; 8 g salt; 20 g butter; 1 egg (for egg wash); Sesame seeds (for garnish); 400 g ground beef; 4 g salt; 3 g cumin powder; 2 g garlic powder; 3 g ras el hanout (a Moroccan spice blend); 2 g black pepper; 2 g cayenne powder; 10 g fresh parsley (chopped); 100 g yellow onion (finely chopped); 50 g tomato (chopped); 30 ml olive oil; Cheese spread; Slices of cheese (e.g., cheddar or Gouda); Grated cheese (for topping)

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These Bread with Cheese and Beef buns are a savory delight that combines a golden, soft dough with a flavorful, spiced beef mixture and gooey cheese. Perfect as a meal or snack, they’re filled with layers of cheesy goodness and spiced beef, then topped with even more cheese for an irresistible finish.

Why You’ll Love This Recipe

Soft and fluffy dough: The homemade dough is soft, golden, and perfectly complements the flavorful beef filling.
Cheese overload: With slices of cheese, cheese spread, and grated cheese, these buns are a cheese lover’s dream.
Spiced beef mixture: The beef is seasoned with a delicious mix of cumin, ras el hanout, and cayenne, giving it a rich and aromatic flavor profile.
Perfectly golden: These buns bake up golden and crispy on the outside, with a warm, melty interior.

Ingredients (Makes 12 Buns)

For the Dough:

250 ml water (lukewarm)
8 g instant yeast
12 g honey
35 ml sunflower oil
400 g flour
50 g fine semolina
8 g salt

For the Beef Mixture:

400 g ground beef
4 g salt
3 g cumin powder
2 g garlic powder
3 g ras el hanout (a Moroccan spice blend)
2 g black pepper
2 g cayenne powder
10 g fresh parsley (chopped)
100 g yellow onion (finely chopped)
50 g tomato (chopped)
30 ml olive oil

For Serving:

Cheese spread
Slices of cheese (your choice, e.g., cheddar or Gouda)
Grated cheese (for topping)

Tips for Success

Knead the dough well: Knead for 10-12 minutes to ensure the dough is smooth and elastic.
Seal the edges tightly: Make sure to press the edges of the dough well to avoid any filling leakage during baking.
Let the dough rise properly: Allow the dough to rise until it doubles in size for soft, fluffy buns.
Customize the filling: You can add or substitute spices and vegetables to the beef mixture based on your preferences.
Bake on the lower rack: To ensure the bottoms of the buns are perfectly baked, place them a little lower in the oven.

Directions

1. Prepare the Dough

In a bowl, combine lukewarm water, instant yeast, and honey. Stir well and let it rest for 5 minutes.
Add the sunflower oil, then mix well. Add the flour, fine semolina, and salt to the bowl.
Knead the dough for 10-12 minutes until it’s smooth and elastic.
Cover the dough and let it rise for about 1 hour, or until it doubles in size.

2. Prepare the Beef Mixture

In a bowl, combine the ground beef, salt, cumin powder, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil.
Mix well and set the beef mixture aside.

3. Shape the Buns

Once the dough has risen, deflate it and divide it into 12 equal pieces (about 60 grams each). Shape each piece into a ball.
Roll each ball into a flat circle on a lightly floured surface.

4. Assemble the Buns

On half of the dough circles, place a slice of cheese, leaving the edges free.
Spoon a portion of the beef mixture over the cheese and add a dollop of cheese spread on top.
Cover with a second dough circle and press the edges down firmly to seal the filling inside.

5. Let the Dough Rise

Place the filled buns on a baking tray lined with parchment paper.
Spread a thin layer of cheese spread on top of each bun and sprinkle with grated cheese.
Let the buns rise again for 30 minutes in a warm place, or until they double in size.

6. Bake the Buns

Preheat your oven to 200°C (400°F).
Bake the buns for 15-20 minutes, or until they are golden brown and cooked through. For a crisp bottom, place the tray slightly lower in the oven.

7. Serve

Once baked, remove from the oven and let them cool slightly before serving.

Storage

Store any leftover buns in an airtight container at room temperature for 2-3 days. You can also freeze them for up to 1 month. Reheat in the oven for a few minutes to restore their softness and crunch.

FAQ: Bread with Cheese and Beef

1. Can I use a different type of ground meat?

Yes, you can use ground chicken, turkey, or lamb instead of beef. Adjust the seasoning if needed, depending on the meat used.

2. Can I make these buns vegetarian?

Absolutely! For a vegetarian version, replace the beef with a plant-based filling, such as sautéed mushrooms, lentils, or a mix of roasted vegetables. You can also add a veggie-based cheese alternative.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough a day ahead. After kneading, cover it and let it rise in the fridge overnight. Let it come to room temperature before shaping and continuing with the recipe.

4. What kind of cheese should I use?

Cheddar, Gouda, or mozzarella work wonderfully in these buns. You can experiment with different types of cheese based on your preferences, as long as it melts well.

5. How can I prevent the filling from leaking out during baking?

Make sure to seal the edges of the dough tightly to avoid leakage. Press down firmly around the edges and use a fork to crimp them if needed. This will help keep the filling inside during baking.

6. Can I freeze these buns?

Yes, these buns freeze well! Once baked and cooled, wrap them tightly in plastic wrap and store in an airtight container or freezer bag for up to one month. Reheat in the oven to restore their softness.

7. Can I add other ingredients to the beef mixture?

Yes! Feel free to add additional ingredients like bell peppers, mushrooms, or olives to the beef mixture for more flavor and texture.

8. How do I know when the buns are fully baked?

The buns should be golden brown on top and bottom. You can also tap on the bottom of the bun; it should sound hollow when fully baked.

Conclusion

These Bread with Cheese and Beef buns are the perfect combination of rich, spiced beef and gooey cheese wrapped in soft, golden dough. Ideal for any occasion, they’re hearty, flavorful, and sure to satisfy your cravings. Whether served as a main dish or a snack, these stuffed buns will definitely become a family favorite. Enjoy!

Bread with Cheese and Beef: Flavor-Packed Homemade Buns

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Author: Maggie
Total Time: 1 hour 50 minutes
Yield: undefined

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Description

These Bread with Cheese and Beef buns combine a soft, golden dough with a flavorful, spiced beef mixture and gooey cheese. Perfect for a snack or meal, these buns are packed with layers of cheese and spiced beef, then topped with even more cheese for an irresistible finish.

Instructions

Prepare the Dough: In a bowl, combine lukewarm water, instant yeast, and honey. Stir well and let it rest for 5 minutes. Add sunflower oil, flour, fine semolina, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour until doubled in size.
Prepare the Beef Mixture: In a bowl, combine the ground beef, salt, cumin powder, garlic powder, ras el hanout, black pepper, cayenne powder, parsley, onion, tomato, and olive oil. Mix well and set aside.
Shape the Buns: Once the dough has risen, divide it into 12 equal pieces (about 60 grams each). Shape each piece into a ball, then roll each into a flat circle on a floured surface.
Assemble the Buns: On half of the dough circles, place a slice of cheese, leaving the edges free. Spoon a portion of the beef mixture over the cheese and add a dollop of cheese spread on top. Cover with the second dough circle and press the edges down firmly to seal the filling inside.
Let the Dough Rise: Place the filled buns on a parchment-lined tray. Spread a thin layer of cheese spread on top of each bun and sprinkle with grated cheese. Let the buns rise for 30 minutes until doubled in size.
Bake the Buns: Preheat the oven to 200°C (400°F). Bake for 15-20 minutes, or until golden brown. For a crisp bottom, place the tray slightly lower in the oven.
Serve: Let the buns cool slightly before serving.