Name: Brazilian Lemonade
Prep time: 10 min
Total time: 10 min
Cuisine: Brazilian
Ingredients: 5 limes (or 4 large), scrubbed and quartered, white centers discarded; 3¼ cups cold water; 3 cups ice; 1 (14‑oz.) can sweetened condensed milk; Lime wheels, for garnish

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Short Description

A frosty, creamy limeade made with fresh lime and sweetened condensed milk—vibrant, tangy, and indulgently smooth in every sip.

Why You’ll Love This Recipe

Bright, citrusy flavor balanced by creamy condensed milk
Refreshingly chilled and frothy, perfect for warm days
Simple gluten-free recipe using kitchen staples
Elegant presentation with lime wheels—great for guests or casual sipping

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 limes (or 4 large), scrubbed and cut into quarters—with white centers discarded
3¼ cups cold water
3 cups ice
1 (14‑oz.) can sweetened condensed milk
Lime wheels, for garnish

Directions

Step 1

Lightly scrub limes, rinse, and dry. Trim off the ends, cut each lime into quarters, and remove the white pithy interior before discarding.

Step 2

Place the lime quarters in a blender with cold water. Blend for about 1 minute until mostly smooth. Strain through a fine-mesh sieve and discard the pulp. Clean the blender before next use.

Step 3

Return the strained lime-water mixture to the blender. Add the ice and sweetened condensed milk. Blend for another minute, or until you reach your preferred frothy consistency.

Step 4

Pour into glasses and garnish with fresh lime wheels. Serve immediately.

Servings And Timing

Servings: Makes about 4 glasses
Prep Time: ~10 minutes (including trimming and blending)
Total Time: ~10 minutes

Variations

Vegan alternative: use sweetened coconut condensed milk or coconut cream blended with a little sweetener
Lime twist: blend in lime zest or mint leaves for extra aroma
Lower sweetness: reduce condensed milk by ¼ cup and add a bit of agave or sugar if needed
Fruit fusion: blend in a handful of frozen strawberries or pineapple for a tropical twist
Sparkling version: top with club soda or sparkling water for light effervescence

Storage/Reheating

Storing: Best consumed immediately for freshness. If needed, refrigerate in a sealed container for up to 24 hours, stirring before serving.
Reheating: Not applicable—this is a chilled beverage.

FAQs

What Kind Of Limes Work Best?

Use thin-skinned, juicy limes—Persian or Key-style—for optimal flavor and easy blending.

Can I Blend The Lime Pulp Too?

Discarding the white interior reduces bitterness. If ultra-smooth texture is desired, peel or trim well before blending.

Is Brazilian Lemonade Really Lemonade?

It’s actually made with limes—called “lemonade” in Brazil for the bright lime-based drink.

Can I Add Herbs?

Yes—mint or basil blends nicely. Add a few leaves before the final blend for herbal notes.

Does It Freeze Well?

Freeze in ice cube trays and re-blend for iced lime-cocktail cubes, but texture may change slightly.

Can I Use Sweetened Condensed Milk From Plant-Based Sources?

Yes—there are coconut-based versions available that mimic texture and sweetness.

How Tart Is It?

Balanced: sweet from the condensed milk and tangy from lime; adjust milk or add a splash of simple syrup to taste.

Can I Make It Ahead Of Time?

To preserve froth and fresh taste, prepare and serve immediately. Avoid storing pre-blended.

How Much Lime Juice Is In Each Glass?

Roughly the juice of 1¼ limes per glass, contributing bright citrus character without intense bitterness.

Is It High In Sugar?

Yes—this drink is sweetened by condensed milk. For lighter sweetness, reduce amount or dilute slightly with extra water.

Conclusion

Brazilian Lemonade reimagines classic limeade with creamy condensed milk and a frothy texture. With just four simple ingredients and minimal prep, it delivers a vibrant and indulgent drink—ideal for hot days, poolside lounging, or anytime you crave a refreshing dessert-like beverage.

Brazilian Lemonade

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Author: Maggie
Total Time: 10 minutes
Yield: 4 glasses
Diet: Gluten Free

Print Recipe

Description

A creamy and refreshing limeade made with whole limes and sweetened condensed milk—bright, tangy, and frothy for the perfect summertime sip.

Ingredients

5 limes (or 4 large), scrubbed and quartered, white centers discarded

3¼ cups cold water

3 cups ice

1 (14‑oz.) can sweetened condensed milk

Lime wheels, for garnish

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Instructions

Scrub and rinse the limes. Cut into quarters and remove the bitter white pithy core.
Add lime quarters and cold water to a blender. Blend for 1 minute. Strain the mixture and discard pulp.
Rinse blender and return the strained juice. Add ice and sweetened condensed milk. Blend until frothy and smooth.
Pour into glasses and garnish with lime wheels. Serve immediately.