Description
Boba Milk Tea with Cream Topping is a deliciously indulgent drink that combines the richness of milk tea with chewy homemade boba pearls, topped with a silky smooth cream and Oreo crumbs for extra flavor.
Ingredients
For the Boba:
60 g brown sugar
80 g water
100 g tapioca flour
For the Milk Tea:
40 g granulated sugar
10 g black tea leaves
500 g milk
For the Cream Topping:
250 g whipping cream
15 g granulated sugar
1 g salt
Oreo biscuits (for topping)
Instructions
- Make the Boba:
- Prepare the syrup: In a non-stick pan, add 30g of brown sugar and 80g of water. Heat on low until the brown sugar dissolves. Once the water boils, turn off the heat.
- Make the dough: Add 100g of tapioca flour to the pan and mix until fully combined. Knead until smooth.
- Shape the boba: Roll the dough into strips, cut into pieces, and shape into small balls. Dust with tapioca flour to prevent sticking.
- Cook the boba: Boil water, add boba, and cook on low heat for 15 minutes, stirring every 5 minutes. Let sit for 15 minutes after they float.
- Make the syrup: In another pan, simmer 30g of brown sugar with 30ml water until thick. Rinse the cooked boba and simmer in the syrup for 5 minutes.
- Make the Milk Tea:
- Brew the tea: Steep 10g black tea leaves in 300ml hot water and strain.
- Make the milk tea: In a pan, melt 40g sugar until brown. Add brewed tea and 500g milk, bring to a boil.
- Make the Cream Topping:
- Whip the cream: Combine 250g whipping cream, 15g sugar, and 1g salt. Whisk until stiff peaks form.
- Assemble the Boba Milk Tea:
- Layer the drink: Add crushed Oreo biscuits at the bottom of a serving cup.
- Add the boba: Spoon the brown sugar-soaked boba pearls on top.
- Pour the milk tea: Add milk tea over the boba.
- Top with cream: Spoon whipped cream on top and smooth the surface.
- Serve: Garnish with more Oreo crumbs and serve immediately!
Notes
- Add fruit syrups or purees like mango or strawberry for a fruity twist.
- Use plant-based milk and dairy-free whipping cream for a vegan option.
- Mix cocoa powder into the tapioca flour for chocolate-flavored boba pearls.
- Adjust the sweetness of the milk tea and cream topping to your taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Beverage
- Method: Brewing, Whisking
- Cuisine: Asian
Nutrition
- Serving Size: 1 drink
- Calories: 550 kcal
- Sugar: 50 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 90 mg
