Short Description
Cute and whimsical cookies inspired by the Pokémon Oddish—featuring soft blueberry-infused dough shaped into little leafy creatures. Lightly sweet, chewy, and fun to decorate, they’re perfect for fans and themed treats.
Why You’ll Love This Recipe
These cookies are as delightful to look at as they are to eat. The subtle blueberry flavor combines with chewy, buttery texture, while the green “leaves” and charming face details make them playful and perfect for parties or gifts.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Dry Ingredients:
• 1½ cups (180 g) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
Wet Ingredients:
• ½ cup unsalted butter, melted and cooled (8 tablespoons)
• ¼ cup granulated sugar (50 g)
• ⅛ cup packed light or dark brown sugar (25 g)
• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon freeze-dried blueberry powder (6 g)
• 2–4 tablespoons blueberry jam (14–42 g, adjust to taste)
• Blue, green food coloring (liquid, gel, or powder)
Decoration for Face:
• 1 tablespoon melted milk or dark chocolate (for eyes and mouth)
• 1 tablespoon melted white chocolate
• Pink or red oil-based food coloring to tint the white chocolate for blush
Directions
Make the Cookie Dough
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- In a mixer, combine the melted butter, granulated sugar, and brown sugar until smooth. Add the vanilla and egg; mix until fully incorporated.
- Add the dry ingredients and mix until no dry bits remain.
Divide & Color
- Remove about 3 tablespoons of dough and place into a separate bowl. Tint this batch green—this will form Oddish’s leaves.
- To the larger portion of dough, add blueberry powder, jam, and blue food coloring. Mix until evenly colored—adjust blue until desired shade is reached.
Chill Dough
- Cover both dough portions and refrigerate for 20–30 minutes. This helps with chewiness and makes the dough easier to shape.
Shape & Bake
- Preheat the oven to 325 °F (163 °C). Line baking trays with parchment or silicone mats.
- Use a small scoop (about 1½ tablespoons) to portion the blue dough. Shape each into a rounded football shape. Place 11–12 cookies spaced ~3 inches apart.
- For each cookie’s “feet,” take about 1 teaspoon dough, divide into two balls, and attach to the bottom of each cookie.
- For the leaves: use ~½ tablespoon of green dough per cookie. Divide into three small balls each and roll into short cylinders. Pinch them together at one end so they feather at the top. Press onto the top of each cookie.
- Bake for 9–11 minutes, until edges are set and just firm. For softer cookies, bake less; for chewier cookies, leave in 1–3 more minutes.
- Let cool on the tray for 5–10 minutes, then transfer to a wire rack to cool completely.
Decorate Faces
- Melt the milk or dark chocolate and pipe eyes and a smiling mouth onto each cookie using a piping bag or toothpick.
- Tint white chocolate with pink or red oil-based food coloring and pipe small blush spots. If the chocolate seizes, stir in neutral oil (e.g. canola) teaspoon by teaspoon until smooth.
Servings And Timing
Yields approximately 11–12 cookies (depending on size).
Prep time: ~20 minutes (including chilling).
Bake time: 9–11 minutes per batch, with cooling.
Total time: ~45–60 minutes including shaping, baking, and decorating.
Variations
- Flavor Swap: Replace blueberry with freeze-dried strawberry powder and jam for strawberry-themed cookies.
- Color Options: Use different food colorings to make other Pokémon-inspired or plant-themed shapes.
- Chocolate Chips: Stir in mini chocolate chips into the dough before shaping for extra texture.
- Filled Centers: Make thumbprint centers filled with jam instead of shaping faces.
- Gluten-Free Option: Substitute with a gluten-free flour blend and omit the jam or check for gluten-free blueberry jam.
Storage/Reheating
Store cookies in an airtight container at room temperature for up to 3 days. Keep decorated side facing up, and separate layers with parchment paper if stacking.
Cookies may soften over time; for a slightly crisper edge, reheat briefly in a 300 °F oven for 3–4 minutes before serving.

FAQs
How do I get the blueberry flavor without jam?
You can increase the blueberry powder slightly or stir in finely chopped freeze-dried blueberries for more flavor without extra jam.
Can I make the dough ahead?
Yes—chill in the fridge for up to 24 hours before shaping. Bring to room temperature before forming cookies.
Why does the green dough need to be separate?
Keeping separate ensures clean color contrast for Oddish’s leaves and makes shaping easier.
What if I don’t have oil-based food coloring?
Without oil-based coloring, tinted white chocolate may seize. If this happens, add a teaspoon of neutral oil at a time until it smooths out.
Can I freeze the dough or cookies?
Yes—you can freeze unbaked dough portions or baked cookies in airtight containers for up to one month. Thaw at room temperature before decorating or enjoying.
My cookies spread too much—what should I do?
Chill the dough more thoroughly before baking, and ensure cookie size is consistent. Also, keep oven temperature accurate.
Can I use other jams?
Yes—raspberry, blackberry, or mixed berry jams add similar flavor and color.
Why shape as a football instead of a disk?
The football shape gives a round bulging appearance reminiscent of Oddish’s body and accommodates attaching feet and leaves.
Can I skip the decoration?
Yes—skip the facial details and enjoy them as blueberry jam cookies shaped like plant bulbs.
Are these suitable for kids?
Absolutely! The colorful shapes and fun faces make these especially kid-friendly and great for parties or bake projects.
Conclusion
These Blueberry Oddish Cookies combine playful design with chewy blueberry flavor and buttery richness. They’re fun to bake and absolutely adorable to serve—perfect for fans of Pokémon, plant lovers, or anyone craving charm and sweetness in cookie form. Enjoy shaping, decorating, and tasting these whimsical treats!
Print
Blueberry Oddish Cookies
- Total Time: 45–60 minutes
- Yield: 11–12 cookies
- Diet: Vegetarian
Description
Whimsical blueberry cookies inspired by the Pokémon Oddish, featuring a soft, chewy texture and charming leaf-topped design, with a hint of real fruit flavor.
Ingredients
1½ cups (180 g) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted and cooled
¼ cup granulated sugar (50 g)
⅛ cup packed brown sugar (25 g)
1 teaspoon vanilla extract
1 large egg
1 tablespoon freeze-dried blueberry powder (6 g)
2–4 tablespoons blueberry jam (14–42 g)
Blue and green food coloring
1 tablespoon melted milk or dark chocolate
1 tablespoon melted white chocolate
Pink or red oil-based food coloring
Instructions
- Whisk flour, baking soda, baking powder, and salt in a bowl.
- In another bowl, combine melted butter, sugars, vanilla, and egg until smooth.
- Mix dry ingredients into the wet mixture until fully incorporated.
- Remove 3 tablespoons dough and tint green. Add blueberry powder, jam, and blue food coloring to the rest and mix.
- Chill both doughs for 20–30 minutes.
- Preheat oven to 325°F (163°C). Line trays with parchment.
- Shape blue dough into footballs and attach small dough balls for feet. Form leaf clusters from green dough and place on top.
- Bake for 9–11 minutes. Cool on tray 5–10 minutes, then transfer to a rack.
- Decorate with melted chocolate for faces. Tint white chocolate with pink/red for blush and pipe on.
Notes
- Chill dough longer to prevent spreading.
- Use freeze-dried blueberry powder for natural flavor and color.
- Tinting white chocolate requires oil-based coloring to avoid seizing.
- Cool completely before decorating for best results.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg