Description
This Blueberry Greek Yogurt Toast is a refreshing and easy-to-make summertime breakfast or brunch recipe. It features crispy toasted sourdough bread topped with a creamy honey-sweetened Greek yogurt mixture, fresh blueberries, lemon zest, and fragrant mint leaves. Perfectly balanced with a mix of creamy, sweet, and tangy flavors, this dish is both kid-friendly and sophisticated enough for adults.
Ingredients
For the Toast
- 8-10 slices sourdough bread or any rustic bread
- 2 tablespoons butter
For the Yogurt Topping
- 1 ½ cups Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 cups fresh blueberries (organic if possible)
- 6-7 fresh mint leaves, chopped
Instructions
- Toast the bread: Spread butter evenly on both sides of each sourdough slice. Toast the bread on a skillet or in a toaster oven until the slices are golden brown and crispy on both sides, about 3-5 minutes.
- Prepare the yogurt mix: In a bowl, combine Greek yogurt, honey, lemon zest, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
- Assemble the toast: Spread about 2 tablespoons of the yogurt mixture evenly over each piece of toasted bread. Top generously with fresh blueberries, additional lemon zest if desired, and sprinkle with chopped fresh mint leaves.
- Serve immediately: Enjoy the blueberry Greek yogurt toasts right away to prevent the bread from becoming soggy, ensuring a perfect crispy texture with every bite.
Notes
- Use rustic or sourdough bread for the best texture and flavor.
- Fresh, organic blueberries will provide the best taste and nutrition.
- If desired, substitute honey with maple syrup for a vegan option, and use a plant-based yogurt.
- For a crunchier toast, use a skillet or toaster oven instead of a regular toaster for even crisping.
- Serve immediately to maintain the crispiness of the toasted bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: American
