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Blueberry and Lemon Zest Cottage Cheese Bites Recipe


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4.1 from 59 reviews

  • Author: Maggie
  • Total Time: 30 minutes
  • Yield: 24 mini bites
  • Diet: Low Fat

Description

These Blueberry and Lemon Zest Cottage Cheese Bites are wholesome, mini baked treats perfect for a healthy snack or breakfast. Packed with protein-rich cottage cheese, rolled oats, and fresh blueberries, they offer a refreshing burst of lemon zest combined with natural sweetness from honey or maple syrup. Easy to prepare and bake in a mini muffin pan, these bites are light, moist, and deliciously satisfying.


Ingredients

Base Mixture

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Zest of 1 large lemon (about 1 tbsp)
  • 1/2 tsp baking powder
  • Pinch of salt

Add-ins

  • 3/4 cup fresh or frozen blueberries (do not thaw)


Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan to prevent sticking.
  2. Blend Ingredients: In a blender or food processor, combine cottage cheese, rolled oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and salt. Pulse until oats are broken down and the mixture becomes homogenous but still textured.
  3. Fold in Blueberries: Transfer the batter into a bowl and gently fold in the fresh or frozen blueberries, being careful not to crush them.
  4. Rest Batter: Allow the batter to rest for 5 minutes so it can thicken slightly, aiding in a better bake texture.
  5. Fill Muffin Cups: Evenly divide the batter into the greased mini muffin pan, filling each cup about 3/4 full to allow room for rising.
  6. Bake: Bake in the preheated oven for 18 to 22 minutes, until the bites are set, firm to the touch, and lightly golden on top.
  7. Cool: Let the bites cool in the pan for several minutes before transferring them to a wire rack to cool completely, ensuring they firm up and hold shape.

Notes

  • Store these bites in the refrigerator for up to 5 days.
  • For longer storage, freeze them for up to 2 months.
  • Warm in the microwave for 10-15 seconds before eating to enjoy the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American