Description
This Best Creamy Roasted Garlic Tomato Soup recipe offers a rich, comforting blend of caramelized roasted tomatoes and garlic, enhanced by a velvety cream base and a hint of smoked paprika. Perfect for a cozy dinner, it pairs wonderfully with a classic grilled cheese sandwich for the ultimate comfort meal.
Ingredients
For the Soup:
- 3 to 4 lb ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 1/2 onion, diced
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable broth
- 4 tbsp organic tomato paste
- 1 tsp sea salt, plus more as needed
- 1 tsp all-purpose seasoning blend
- 1/2 tsp smoked paprika
For Serving:
- Reserved roasted tomatoes (optional)
- Grilled cheese sandwich
Instructions
- Roast Tomatoes and Garlic: Preheat the oven to 400°F (200°C). Arrange the tomato wedges and whole garlic bulbs with tops cut off exposing the cloves on a baking sheet. Drizzle lightly with olive oil and sprinkle with a pinch of sea salt. Roast for 35-40 minutes until tomatoes are caramelized and garlic is soft and golden. Let cool slightly before handling.
- Sauté Onions: Heat a medium-sized dutch oven over medium-high heat and add olive oil. When hot, add diced onions and sauté for 1-2 minutes until translucent and fragrant. Remove from heat.
- Blend Soup Base: Transfer sautéed onions, roasted tomatoes, and squeezed roasted garlic cloves into a high-powered blender. Add tomato paste and vegetable broth. Blend on high until very smooth. Reserve some roasted tomatoes for garnish if desired.
- Cook Soup: Pour the blended mixture back into the dutch oven. Place over medium-high heat and add heavy cream, sea salt, all-purpose seasoning, and smoked paprika. Stir to combine. Bring to a boil for 1-2 minutes, then reduce heat to low and simmer for 5-6 minutes to thicken and meld flavors. Taste and adjust seasoning as needed.
- Serve: Remove soup from heat, ladle into bowls, and top with reserved roasted tomatoes if desired. Serve immediately alongside a grilled cheese sandwich for a comforting meal.
Notes
- Roasting the tomatoes and garlic intensifies their sweetness and depth of flavor.
- Use a high-powered blender to achieve a smooth, velvety texture.
- Adjust salt and seasoning to taste during the simmering step.
- Grilled cheese sandwich pairs perfectly with this creamy tomato soup.
- Reserve some roasted tomatoes for garnish to add visual appeal and extra roasted flavor.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Roasting and Stovetop
- Cuisine: American
