Name: Best Creamy Roasted Garlic Tomato Soup Recipe
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Cuisine: American
Ingredients: 3 to 4 lb ripe organic tomatoes, cut into wedges; 2 bulbs garlic; 1/2 onion, diced; 1 tbsp extra-virgin olive oil; 1 1/2 cups organic heavy cream; 2 cups organic vegetable broth; 4 tbsp organic tomato paste; 1 tsp sea salt, plus more as needed; 1 tsp all-purpose seasoning blend; 1/2 tsp smoked paprika; Reserved roasted tomatoes (optional); Grilled cheese sandwich

Jump to Recipe· 4.1 from 43 reviews

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If you’re searching for a soul-warming, luscious dish to cozy up with, look no further than the Best Creamy Roasted Garlic Tomato Soup Recipe. This soup is a delightful harmony of roasted tomatoes’ natural sweetness and garlic’s mellow richness, perfectly balanced with creamy indulgence and just the right hints of smoky paprika and hearty seasoning. It’s a thoughtful blend of simple, fresh ingredients that come together to create a bowlful of comfort that feels both luxurious and homey. Once you try it, this recipe will undoubtedly become your go-to for chilly nights, casual dinners, or whenever you crave a delicious, velvety tomato soup with a twist.

Ingredients You’ll Need

Two white bowls filled with smooth, orange-colored creamy soup sit on a white marbled surface. Each bowl has a topping of five roasted tomato halves arranged like a flower in the center, with a few small green herb leaves on top. The soup surface has tiny droplets of olive oil and small bits of red pepper flakes sprinkled around. One bowl is closer to the front resting on a piece of coarse textured brown-orange cloth, while the other bowl sits slightly behind. A shiny silver spoon and some green herb sprigs lie beside the bowls, adding more detail to the warm scene. Photo taken with an iphone --ar 4:5 --v 7

Getting started on this soup is a breeze because it calls for straightforward ingredients that you may already have in your kitchen. Each component plays a crucial role—tomatoes bring vibrant acidity and color, garlic adds deep aromatic notes, and the heavy cream introduces that silky texture that makes every spoonful satisfyingly smooth.

3 to 4 lb ripe organic tomatoes: The star of the show, bursting with natural sweetness, especially when roasted.
2 bulbs garlic: Roasting mellows garlic’s bite to a soft, caramelized flavor that enhances the soup’s depth.
1/2 onion, diced: Adds subtle sweetness and foundation with its gentle savoriness.
1 tbsp extra-virgin olive oil: Helps roast and sauté ingredients, contributing fruity richness.
1 1/2 cups organic heavy cream: Velvety texture and mild richness that balances the acidity of tomatoes.
2 cups organic vegetable broth: Creates the perfect liquid base to bring everything together smoothly.
4 tbsp organic tomato paste: Intensifies tomato flavor and adds body to the soup.
1 tsp sea salt, plus more as needed: Essential for seasoning and enhancing all the natural flavors.
1 tsp all-purpose seasoning blend: A simple seasoning boost to round out taste complexity.
1/2 tsp smoked paprika: Introduces a subtle smoky note that elevates the soup’s flavor profile.
Reserved roasted tomatoes (optional): Perfect for garnishing, adding a concentrated burst of roasted goodness.
Grilled cheese sandwich: The ultimate sidekick for dipping and making the meal truly comforting.

How to Make Best Creamy Roasted Garlic Tomato Soup Recipe

Step 1: Roast the Tomatoes and Garlic

First things first, preheat your oven to 400°F (200°C) to get those tomatoes and garlic roasting to perfection. Arrange your tomato wedges and whole garlic bulbs—with the tops sliced off to expose the cloves—on a baking sheet. A drizzle of olive oil and a sprinkle of sea salt help coax out their natural sugars as they roast. After 35 to 40 minutes, you’ll notice the tomatoes caramelized beautifully and the garlic cloves transformed into a soft, golden treasure. This roasting process is a game-changer—it mellows the garlic’s sharpness and deepens the tomatoes’ sweetness, which is what sets this soup apart.

Step 2: Sauté the Onions

While the oven does its magic, heat a medium-sized dutch oven over medium-high heat and add some olive oil. Toss in your diced onions and gently sauté for 1 to 2 minutes until they turn translucent and fragrant. This quick step builds a wonderful flavor base, infusing the soup with subtle sweetness and complexity that you can’t skip. Remember, the aromas here are a sign of how delicious the final soup will be!

Step 3: Blend Your Soup Base

Now for the fun part—transfer the sautéed onions, roasted tomatoes, and roasted garlic cloves (squeezed out from their skins) to a high-powered blender. Add in the tomato paste and vegetable broth for a rich and smooth blend. If you love a bit of texture, don’t forget to reserve a few roasted tomato wedges to toss on top later. Blend it all on high speed until the mixture is flawlessly smooth, ensuring your soup is creamy and velvety from the very first spoonful.

Step 4: Simmer and Season the Soup

Pour the blended mixture back into your dutch oven and place it over medium-high heat. Stir in the heavy cream, sea salt, seasoning blend, and smoked paprika—all of which create layers of flavor and lusciousness. Bring the soup to a gentle boil for a couple of minutes, then lower the heat and let it simmer for 5 to 6 minutes. This lets the soup thicken slightly and helps all the ingredients marry together beautifully. Don’t forget to taste and adjust the salt here—seasoning is the secret to making this the Best Creamy Roasted Garlic Tomato Soup Recipe.

Step 5: Serve and Enjoy

Once your soup is perfectly cooked, ladle it into bowls and top with the reserved roasted tomato wedges for a burst of roasted tomato flavor and some visual flair. Pair it with a classic grilled cheese sandwich to transform your meal into the ultimate cozy comfort experience. Now comes the best part—dig in, savor the creamy texture, and enjoy the harmony of flavors you created!

How to Serve Best Creamy Roasted Garlic Tomato Soup Recipe

Best Creamy Roasted Garlic Tomato Soup Recipe - Recipe Image

Garnishes

A simple garnish can take your soup from delicious to unforgettable. Sprinkling a few reserved roasted tomatoes on top adds a pop of texture and bursts of caramelized flavor. You might also consider a drizzle of high-quality olive oil or a fresh basil leaf for color contrast and a fragrant touch. These little extras personalize your bowl and make each serving feel special.

Side Dishes

The classic pairing for this soup is undoubtedly a grilled cheese sandwich. The ooey-gooey melted cheese and buttery toasted bread are perfect for dipping and elevate the entire meal. If you want to switch things up, crusty bread with a smear of herb butter or a fresh green salad with a tangy vinaigrette also complement the rich creaminess of the soup wonderfully.

Creative Ways to Present

For a fun and elegant presentation, serve the soup in small hollowed-out bread bowls, which adds an edible element that’s just as delicious as the soup itself. You could also layer the soup in clear glasses, alternating with dollops of crème fraîche and chopped herbs, turning this comfort classic into an eye-catching starter for dinner parties. Presentation really brings out the joy of sharing the Best Creamy Roasted Garlic Tomato Soup Recipe with others!

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to maintain the best flavor and texture. It’s a perfect option for quick lunches or dinner on busy nights when you want something nourishing and ready to go.

Freezing

If you want to stash some soup for the future, it freezes like a dream. Portion the soup into freezer-safe containers, leaving a bit of space at the top for expansion. Frozen soup can last up to 3 months, making it a wonderful time-saver that keeps your kitchen stocked with comfort food whenever you need it.

Reheating

To reheat, thaw frozen soup overnight in the fridge if possible. Warm it gently over low heat on the stovetop, stirring often to prevent scorching. Adding a splash of cream or broth can revive the soup’s silky texture if it thickened too much during storage. Microwave reheating also works well—just do it in short intervals and stir in between.

FAQs

Can I use canned tomatoes instead of fresh for this recipe?

While fresh, ripe tomatoes give you the best natural sweetness and depth for the Best Creamy Roasted Garlic Tomato Soup Recipe, you can substitute canned whole or diced tomatoes in a pinch. Roasting canned tomatoes is still recommended to build that rich caramelized flavor.

Is there a dairy-free version of this soup?

Absolutely! Swap the heavy cream for coconut cream, cashew cream, or any plant-based cream alternative you prefer. This keeps the soup creamy and luscious while accommodating dairy-free diets without sacrificing flavor.

What’s the best way to roast garlic quickly?

If you’re short on time, you can roast garlic cloves wrapped in foil at 400°F for about 20 minutes instead of whole bulbs. Just keep an eye to make sure they don’t burn and become bitter. The goal is soft, golden cloves that squeeze out easily.

Can I make this soup spicier?

Definitely! Adding a pinch of cayenne pepper or a dash of hot sauce when seasoning the soup will give it a gentle kick that plays nicely with the smoky paprika. Adjust gradually to suit your heat preference.

How can I store and reheat the grilled cheese sandwich?

Grilled cheese is best enjoyed fresh, but if you have leftovers, wrap them in foil and keep them in the fridge for a few hours. Reheat in an oven or toaster oven to restore crispness, avoiding the microwave which tends to make the bread soggy.

Final Thoughts

Nothing quite compares to the cozy comfort and rich flavor of the Best Creamy Roasted Garlic Tomato Soup Recipe. It’s a heartfelt hug in a bowl that’s simple to make but impressively satisfying. Whether you’re cooking for family, entertaining friends, or just treating yourself, this recipe promises warmth and joy in every spoonful. So, gather your ingredients, get that oven going, and make yourself a batch—you won’t regret it!

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