Name: Best Biscoff Brownies Recipe – Easy and So Fudgy! Recipe
Prep time: 10 min
Cook time: PT-491356H42M13S
Total time: 50 min
Cuisine: American
Ingredients: 1 cup salted butter (melted and slightly cooled); 3 large eggs (room temperature); 2 tsp pure vanilla extract; ⅔ cup granulated sugar; 1 cup brown sugar (packed); ¾ cup unsweetened cocoa powder; 1 cup all-purpose flour; ½ tsp espresso powder (optional; alternatively, you can add a tablespoon of strong coffee); ½ teaspoon salt; 2/3 cup Biscoff spread (or another type of cookie butter, well chilled, plus more for topping); Additional Biscoff spread (for melting and drizzling); Crumbled Biscoff cookies (for topping)

Jump to Recipe· 4.2 from 46 reviews

If you are a fan of rich, gooey chocolate treats infused with that signature caramelized crunch, you are in for a real delight with the Best Biscoff Brownies Recipe – Easy and So Fudgy! Recipe. This recipe flawlessly combines decadent cocoa and the unique, spiced sweetness of Biscoff spread into one glorious, fudgy brownie experience that’s simple enough for any home baker to master. From the first bite, you’ll fall hard for the luscious texture and the irresistible layers of flavor that make these brownies stand out from the rest.

Ingredients You’ll Need

The image shows a close-up of a thick, smooth dark brown chocolate batter spread evenly in a clear glass baking dish. Several dollops of lighter tan peanut butter are placed on top of the chocolate layer, spaced out in different spots across the surface. A woman's hand holding a wooden spoon is in motion, starting to swirl the peanut butter into the chocolate batter, creating soft, blended swirls and curves. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

With just a handful of pantry staples and the star of the show—Biscoff spread—this recipe is straightforward but powerful in flavor and texture. Each ingredient plays an essential role in creating the perfect fudgy crumb, deep chocolate richness, and that subtle hint of spice you know and love from Biscoff.

Salted butter (1 cup, melted and slightly cooled): Provides moisture and a rich, creamy mouthfeel that balances sweetness.
Large eggs (3, room temperature): Help bind the ingredients and create a soft, dense texture.
Pure vanilla extract (2 tsp): Adds warmth and depth to complement the cocoa and Biscoff.
Granulated sugar (⅔ cup): Sweetens the batter without overpowering the chocolate.
Brown sugar (1 cup, packed): Brings a molasses note and additional chewiness to the brownies.
Unsweetened cocoa powder (¾ cup): The backbone of chocolate flavor and beautiful dark color.
All-purpose flour (1 cup): Provides structure while keeping the brownies soft and fudgy.
Espresso powder (½ tsp, optional): Intensifies chocolate flavor with a subtle coffee kick.
Salt (½ tsp): Balances sweetness and enhances all flavors.
Biscoff spread (⅔ cup, well chilled plus extra for topping): The secret ingredient offering that signature caramelized spice and creamy texture.
Crumbled Biscoff cookies: For garnish and an extra crunch that complements the fudginess perfectly.

How to Make Best Biscoff Brownies Recipe – Easy and So Fudgy! Recipe

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 350°F and greasing a 9×9” baking pan with baking spray. Ensuring your pan is well-prepped will make it easy to remove your brownies later, keeping their edges intact and lovely.

Step 2: Whisk Butter and Sugars

In a large bowl, whisk together the melted butter with both granulated and brown sugars until everything is smoothly combined. This step is crucial because the sugars start the process of creating that irresistible fudgy texture.

Step 3: Add Eggs and Vanilla Extract

Beat in your eggs and vanilla extract until the mixture becomes light and fluffy. This aeration helps the brownies develop a tender crumb while keeping them dense and moist—just how brownies should be.

Step 4: Incorporate Dry Ingredients

Sift together the cocoa powder, flour, espresso powder (if using), and salt, then gently fold this into your wet mixture with a rubber spatula. Be careful not to overmix — you want just combined batter to keep the brownies wonderfully fudgy.

Step 5: Layer Batter and Biscoff Spread

Spread half of the brownie batter evenly into your prepared pan, smoothing it right out to the edges. Next, dollop spoonfuls of the chilled Biscoff spread over this layer, distributing it as evenly as you can. Then top with the remaining batter and smooth gently. Feel free to add extra Biscoff spread on top if you want a more pronounced caramelized flavor in every bite.

Step 6: Bake to Perfection

Bake the brownies in your preheated oven for 30-35 minutes or until the center is set. If you prefer your brownies extra gooey, start checking at 25 minutes and take them out as soon as the center is just barely set. This timing makes all the difference in achieving that melt-in-your-mouth fudginess.

Step 7: Cool, Drizzle, and Garnish

Let the brownies cool in the pan for 20 minutes, then transfer them to a wire rack to cool completely. For the final flourish, melt some extra Biscoff spread for about 20-30 seconds in the microwave and drizzle it over the top. Sprinkle with crumbled Biscoff cookies to add texture and a stunning finishing touch.

How to Serve Best Biscoff Brownies Recipe – Easy and So Fudgy! Recipe

A stack of three dark brown, thick brownie squares with a rich, moist, and slightly crumbly texture is shown, each brownie layered with a smooth, creamy light brown layer of peanut butter spreading unevenly in the middle. The top brownie piece has a more visible peanut butter layer with some areas melted into the dark chocolate. They are placed on a white plate with a textured, wavy pattern, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes can elevate your Biscoff brownies from great to absolutely spectacular. Crumbled Biscoff cookies are perfect for that delightful crunch contrast, while a light dusting of powdered sugar or a few chocolate chips can also add whimsy and depth to each bite.

Side Dishes

These brownies shine on their own, but a scoop of vanilla bean ice cream or a dollop of whipped cream can make your dessert feel extra special. For a more elaborate spread, serve with fresh berries or a drizzle of raspberry sauce to complement the baked caramel and chocolate notes beautifully.

Creative Ways to Present

To impress your guests, consider cutting the brownies into neat squares and placing them on a wooden board alongside small jars of Biscoff spread for dipping. Another fun option is to layer chunks of these brownies in dessert glasses with alternating layers of whipped cream and crushed Biscoff cookies, making a stunning, easy parfait.

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies in an airtight container at room temperature for up to 4 days. This helps maintain moisture so each bite stays as fudgy and heavenly as when freshly baked.

Freezing

You can freeze brownies for longer storage—wrap them tightly in plastic wrap, then foil, and place them in a freezer-safe container or bag for up to 3 months. When you’re ready, thaw them overnight in the fridge to retain that luscious texture.

Reheating

If you like your brownies warm, gently reheat individual squares in the microwave for about 10-15 seconds or until indulgently soft. For a more even warming, you can also pop them in a preheated oven at 300°F for 5-7 minutes wrapped in foil.

FAQs

Can I substitute Biscoff spread with something else?

Yes! While Biscoff spread gives these brownies their signature caramelized flavor, you can use any cookie butter or even peanut butter for a different but still delicious spin.

Why is my brownie batter dry or crumbly?

This can happen if the butter isn’t melted properly or if you accidentally added too much flour. Make sure the butter is melted and cooled slightly, and measure your flour carefully to keep the brownies wonderfully moist and fudgy.

Is espresso powder necessary?

Espresso powder is optional but highly recommended if you want to deepen the chocolate flavor. If you don’t have it, a tablespoon of strong brewed coffee works beautifully too.

How do I know when the brownies are done?

Look for a set center with a few moist crumbs clinging to a toothpick. If you prefer fudgier brownies, take them out right when the center is just barely set.

Can these brownies be made gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free blend that measures cup for cup, you can enjoy this recipe without gluten. Just ensure your other ingredients are gluten-free as well.

Final Thoughts

There is something truly magical about the combination of rich chocolate and the unique spiced sweetness of Biscoff in this Best Biscoff Brownies Recipe – Easy and So Fudgy! Recipe. It’s a dessert that feels luxurious yet remains incredibly approachable and simple to make. Once you try this recipe, I’m confident it will become your go-to for brownie cravings, guaranteed to wow family and friends alike. So grab your ingredients, prep your pan, and get ready for a baking adventure that ends with pure, fudgy joy!