2 lb beef stew meat or sirloin tips, cut into bite-sized pieces

1 tsp salt

½ tsp black pepper

2 Tbsp all-purpose flour

2 Tbsp olive oil

1 medium onion, finely chopped

3–4 garlic cloves, minced

1 Tbsp tomato paste

½ cup red wine

1 cup beef broth

1½ cups water

2 Tbsp Worcestershire sauce

2 Tbsp soy sauce (optional)

1 tsp dried thyme

1 tsp paprika

1 bay leaf (optional)

1 Tbsp cornstarch mixed with 2 Tbsp cold water (slurry)

12 oz wide egg noodles

1 Tbsp butter (optional, for noodles)

Fresh parsley, chopped (for garnish)