Name: Beef Tips and Noodles
Prep time: 10 min
Cook time: PT-487092H7M1S
Total time: PT-487092H7M1S
Cuisine: American
Ingredients: 2 lb beef stew meat or sirloin tips, cut into bite-sized pieces; 1 tsp salt; ½ tsp black pepper; 2 Tbsp all-purpose flour; 2 Tbsp olive oil; 1 medium onion, finely chopped; 3–4 garlic cloves, minced; 1 Tbsp tomato paste; ½ cup red wine; 1 cup beef broth; 1½ cups water; 2 Tbsp Worcestershire sauce; 2 Tbsp soy sauce (optional); 1 tsp dried thyme; 1 tsp paprika; 1 bay leaf (optional); 1 Tbsp cornstarch mixed with 2 Tbsp cold water (slurry); 12 oz wide egg noodles; 1 Tbsp butter (optional, for noodles); Fresh parsley, chopped (for garnish)

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Short Description

Tender beef tips simmered in a rich, savory gravy, served over buttery egg noodles—this comforting one-pot meal is perfect for family dinners or cozy nights in.

Why You’ll Love This Recipe

Hearty and satisfying: Tender beef with robust gravy over wide egg noodles
Deep flavor: Red wine, Worcestershire, soy, and seasonings blend for depth
One-pot convenience: Beef and gravy cooked together; noodles added at end
Make-ahead friendly: Flavors deepen if prepared a day ahead, and leftovers reheat beautifully

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef Tips

2 lb beef stew meat or sirloin tips, cut into bite-sized pieces
1 tsp salt
½ tsp black pepper
2 Tbsp all-purpose flour
2 Tbsp olive oil
1 medium onion, finely chopped
3–4 garlic cloves, minced
1 Tbsp tomato paste
½ cup red wine
1 cup beef broth
1½ cups water
2 Tbsp Worcestershire sauce
2 Tbsp soy sauce (optional for depth)
1 tsp dried thyme
1 tsp paprika
1 bay leaf (optional)
1 Tbsp cornstarch mixed with 2 Tbsp cold water (cornstarch slurry)

For the Noodles

12 oz wide egg noodles
1 Tbsp butter (optional, for coating noodles)

Garnish

Fresh parsley, chopped

Directions

Prep and season beef
Pat beef tips dry; season with salt and pepper, then lightly coat with flour.
Sear the beef
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear beef in batches, about 4–5 minutes per batch, until browned all over. Remove and set aside.
Cook aromatics
In the same pan, (add a bit more oil if needed) sauté chopped onion over medium heat until soft and translucent, about 4–5 minutes. Add garlic and cook 1–2 minutes until fragrant.
Build the gravy
Stir in tomato paste and cook for 1 minute. Pour in red wine to deglaze, scraping up browned bits. Stir in beef broth, water, Worcestershire sauce, soy sauce (if using), thyme, paprika, and bay leaf. Bring to a simmer.
Simmer the beef
Return beef tips to the pot, reduce heat to low, cover, and simmer gently for 1½–2 hours until meat is tender; stir occasionally and add liquid as needed.
Thicken the gravy
Remove bay leaf. Stir in the cornstarch slurry and simmer a few more minutes until sauce thickens. Taste and adjust salt or pepper.
Cook the noodles
Meanwhile, cook egg noodles according to package directions. Drain and toss with butter for extra richness.
Serve
Spoon the beef tips and thick gravy over noodles. Garnish with chopped parsley and serve hot.

Servings And Timing

Serves 4–6
Prep time: ~10 minutes
Cook time: ~2 to 2¼ hours (includes simmering and noodle cooking)
Total time: Approximately 2½ hours

Variations

Wine-free: Omit red wine, increase broth by ½ cup
Mushroom addition: Sauté sliced mushrooms with onions for an extra umami layer
Herb enhancement: Add fresh rosemary or parsley to the gravy
Creamy twist: Stir in a splash of heavy cream or sour cream at the end for richness
Low-sodium option: Use low-sodium broth and reduce soy sauce

Storage/Reheating

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze cooked beef and gravy (no noodles) for up to 2 months
Reheating:
- Heat gently on stovetop; add broth if needed
- Reheat noodles separately and combine just before serving to avoid sogginess

FAQs

Can I use a slow cooker?
Yes—sear beef first, then transfer to a slow cooker. Add liquids and cook on low for 6–8 hours or high for 4 hours; thicken gravy later with slurry.

Can I skip the red wine?
Yes—omit it and increase beef broth; the sauce will still be flavorful.

What cut of beef is best?
Stew meat, chuck, or sirloin tips are ideal—they become tender during slow cooking.

How do I keep noodles from getting mushy?
Cook and toss with butter separately; combine only when ready to serve.

Can I prep this ahead?
Absolutely—make gravy a day ahead, reheat, then cook fresh noodles at serving time.

Is it gluten-free?
Replace flour and cornstarch with gluten-free alternatives, and use gluten-free soy sauce or tamari.

Can I make it dairy-free?
Yes—omit butter for noodles or use oil; the beef and gravy are naturally dairy-free.

What sides go well?
Serve with a crisp green salad, garlic bread, or steamed vegetables.

Can I adjust thickness?
Yes—use less slurry for thinner gravy, or simmer longer for intensification.

Conclusion

Beef Tips and Noodles are a timeless, heartwarming meal combining tender, slow-simmered beef in savory gravy with comforting noodles. Easy to prepare and perfect for leftovers, this dish embodies comfort and flavor in every forkful. Enjoy!