Description
Crockpot Beef Stroganoff is a creamy, comforting dish made with tender beef, mushrooms, onions, and sour cream in a slow-cooked sauce, perfect for easy and hearty family dinners.
Ingredients
10.5 oz can cream of mushroom soup
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 oz envelope onion soup mix
8 oz sliced mushrooms
1 yellow onion, finely diced
2½ lbs beef stew meat, cubed
1 cup sour cream
16 oz egg noodles (for serving)
Instructions
- In a crockpot, stir together cream of mushroom soup, garlic, Worcestershire sauce, and onion soup mix.
- Add mushrooms, diced onion, and beef. Stir to coat evenly.
- Cover and cook on low for 6–8 hours, until beef is fork-tender.
- Skim excess fat. Stir in sour cream until combined and warmed through.
- Cook egg noodles per package instructions, drain, and set aside.
- Serve the beef stroganoff over egg noodles. Serve hot.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Add beef broth or extra soup for more sauce.
- A splash of white wine or Dijon adds depth.
- Substitute beef stew meat with sirloin or shredded roast beef.
- Garnish with parsley or chives before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low)
- Category: Main Course
- Method: Slow Cooked
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1.5 cups with noodles
- Calories: 490
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
