Name: Crockpot Beef Stroganoff
Prep time: 10 min
Cook time: PT-487092H9M39S
Total time: PT-487092H9M39S
Cuisine: Russian-Inspired
Ingredients: 10.5 oz can cream of mushroom soup; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 oz envelope onion soup mix; 8 oz sliced mushrooms; 1 yellow onion, finely diced; 2½ lbs beef stew meat, cubed; 1 cup sour cream; 16 oz egg noodles (for serving)

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Crockpot Beef Stroganoff is a creamy, comforting dish featuring tender beef, mushrooms, onions, and a luscious sour cream sauce. It’s effortless to prepare and perfect for busy days when you crave a hearty, satisfying meal.

Why You’ll Love This Recipe

This recipe offers convenience and rich flavor with minimal effort. Simply combine ingredients in the slow cooker, walk away, and return to a bubbling, creamy sauce. The beef turns melt-in-your-mouth tender, and the sauce is perfectly balanced with mushrooms, garlic, and tangy sour cream. Ideal for family dinners or cozy nights in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

▢ 10.5 oz can cream of mushroom soup
▢ 3 cloves garlic, minced
▢ 1 tablespoon Worcestershire sauce
▢ 1 oz envelope onion soup mix
▢ 8 oz sliced mushrooms
▢ 1 yellow onion, finely diced
▢ 2½ lbs beef stew meat, cubed
▢ 1 cup sour cream
▢ 16 oz egg noodles (for serving)

Directions

Combine Sauce Ingredients
In the crockpot, add cream of mushroom soup, minced garlic, Worcestershire sauce, and onion soup mix. Stir until well combined.
Add Mushrooms, Onions, And Beef
Mix in sliced mushrooms and diced onion. Add cubed beef stew meat and stir to coat all pieces in the sauce.
Cook On Low
Cover and cook on low for 6–8 hours, until the beef is fork-tender.
Finish With Sour Cream
Once cooking is complete, skim off any excess fat from the top. Stir in the sour cream until fully incorporated and warmed through.
Prepare Noodles
Cook egg noodles according to package instructions. Drain and set aside.
Serve
Plate the egg noodles and spoon the creamy beef and mushroom sauce over them. Serve hot.

Servings And Timing

Serves: 6–8
Prep Time: 10 minutes
Cook Time: 6–8 hours (low)
Total Time: 6 hours 10 minutes–8 hours 10 minutes

Variations

Use Greek yogurt instead of sour cream for a tangier, lighter version
Add beef broth or cream of mushroom soup for extra sauce
Incorporate a splash of white wine or Dijon mustard for enhanced flavor
Swap beef stew meat with sliced sirloin or shredded roast beef
Stir in fresh parsley or chives before serving for brightness

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze portions without noodles for up to 3 months.
Reheat gently on the stovetop or in the microwave, adding a little broth or water if needed to loosen the sauce.

FAQs

Can I Use A Different Cut Of Beef?

Yes, sirloin or chuck roast cut into slices or cubes work well. Adjust cooking time if needed.

Is It Okay To Skip The Onion Soup Mix?

You can use all cream of mushroom soup and add extra seasoning like garlic, onion powder, and beef broth instead.

Can I Make This Dairy-Free?

Substitute sour cream with coconut cream or a dairy-free sour cream alternative.

What Should I Serve With It?

Traditionally served over egg noodles, but rice, mashed potatoes, or cauliflower rice are great alternatives.

Can I Use Frozen Beef?

Yes—just add an extra hour to the cooking time. No need to thaw first.

Can I Use Fresh Mushrooms Instead of Canned?

Yes—use fresh sliced mushrooms for the best flavor and texture.

How Do I Prevent The Sauce From Curdling?

Remove the pot from heat before whipping in the sour cream, and stir gently to combine.

Can I Add Vegetables?

Yes, add carrots or peas during the last hour of cooking for more nutrition.

Is It Possible To Use A Slow Cooker Liner?

Yes—you can use liners for easy cleanup, but avoid reducing cooking liquid afterward.

Does It Freeze Well?

Yes—freeze the stroganoff sans noodles. Thaw in the fridge overnight and reheat with a little broth.

Conclusion

Crockpot Beef Stroganoff is a cozy, rich, and effortlessly delicious meal that’s perfect for busy schedules and slow-cooker lovers. With tender beef, creamy sauce, and simple prep, it’s sure to become a weeknight favorite. Serve it over noodles, rice, or mashed potatoes, and enjoy a comforting meal without the fuss.

Maggie