Description
Beef Enchilada Soup is a bold and hearty one-pot meal loaded with seasoned ground beef, enchilada sauce, beans, corn, and savory broth—finished with your favorite toppings for the ultimate comfort food experience.
Ingredients
2 lbs lean ground beef
3 tablespoons taco seasoning
1 onion, diced
2 cans (14.5 oz each) red enchilada sauce
1 jar (32 oz) beef bone broth
1 can (15 oz) diced tomatoes, not drained
1 can (15 oz) sweet corn, drained
1 can (15 oz) black beans, not drained
1 can (4 oz) green chiles, not drained
Optional toppings: corn tortilla strips, sour cream, shredded cheddar cheese, chopped cilantro
Instructions
- In a skillet over medium-high heat, cook ground beef, taco seasoning, and diced onion until beef is browned. Drain excess fat.
- Transfer beef mixture to a large pot. Add beef bone broth, enchilada sauce, tomatoes, corn, black beans, and green chiles. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Ladle into bowls and top with tortilla strips, sour cream, cheese, and cilantro as desired.
Notes
- Adjust heat with jalapeños, chipotle, or hot sauce.
- Swap beef for chicken, turkey, or chorizo.
- Try pinto or kidney beans instead of black beans.
- Use chicken or vegetable broth as an alternative.
- Slow cooker: Brown beef and cook all ingredients on low for 4 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 430
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 85mg
