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Barbecue Sauce


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  • Author: Maggie
  • Total Time: 30 mins
  • Yield: About 2 1/2 cups
  • Diet: Halal

Description

This homemade Barbecue Sauce is smoky, tangy, sweet, and slightly spicy, made with caramelized onions, garlic, ancho chili powder, smoked paprika, honey, and molasses. With a thick, smooth texture, it’s perfect for grilling, dipping, or slathering over ribs, chicken, or burgers—far more flavorful than store-bought versions.


Ingredients

2 tablespoons canola oil

1 medium yellow onion, coarsely chopped

3 large garlic cloves, coarsely chopped

1 cup ketchup

1/3 cup water

1 heaping tablespoon Dijon mustard

1 tablespoon red wine vinegar

1 tablespoon Worcestershire sauce

1/8 teaspoon ground chipotle powder

1 1/2 tablespoons ancho chili powder

1 tablespoon smoked paprika

3 tablespoons packed dark brown sugar

3 tablespoons honey

1 tablespoon molasses

Kosher salt and freshly ground black pepper, to taste


Instructions

  1. Heat a saucepan over medium heat. Add oil, then onions. Cook 4–5 minutes until softened, without browning.
  2. Add garlic and cook 1 minute more.
  3. Stir in ketchup and water. Bring to a boil, then simmer 5 minutes.
  4. Add Dijon, vinegar, Worcestershire, chipotle, ancho chili powder, paprika, brown sugar, honey, and molasses. Stir well.
  5. Simmer 10 minutes, stirring occasionally, until thickened.
  6. Puree with a food processor or immersion blender until smooth.
  7. Season with salt and pepper to taste. Cool to room temperature.
  8. Use immediately or store in a sealed jar in the refrigerator for up to 3 weeks.

Notes

  • For extra smokiness, add a splash of bourbon or whiskey.
  • Swap honey for maple syrup for a unique sweetness.
  • Increase chipotle or add cayenne for more heat.
  • Apple cider vinegar can replace red wine vinegar for tang.
  • Freeze in airtight containers up to 3 months for longer storage.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Sauce
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg