340 g raw shrimp, peeled and deveined

1 cup buttermilk

1 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

¾ cup cornstarch

Neutral oil (canola) for frying

2 avocados

2 garlic cloves, minced

½ onion, diced

1 Roma tomato, diced

1 jalapeño, minced

Handful of cilantro, minced

Juice of 1 lime

2 Roma tomatoes, diced (pico)

½ red bell pepper, diced

½ onion, diced (pico)

2 garlic cloves, minced (pico)

Handful of cilantro, minced (pico)

Juice of 1 lime (pico)

8 corn tortillas

¼ cup mayonnaise

¼ cup sweet chili sauce

1 Tbsp sriracha