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Baked Halibut with Parmesan and Herb Crust Recipe

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4.3 from 86 reviews

  • Author: Maggie
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This baked halibut recipe features tender, flaky halibut fillets topped with a flavorful crust of panko bread crumbs, parmesan cheese, and fresh herbs. Perfectly baked to golden perfection, this dish combines light, fresh flavors with a satisfying crunchy topping, making it an easy and elegant seafood meal ready in just 30 minutes.

Ingredients

Crust Mixture

  • ¾ cup panko bread crumbs
  • ½ cup freshly grated parmesan cheese
  • ⅓ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh chives
  • 1 teaspoon lemon zest

Fish

  • extra-virgin olive oil for rubbing on the fillets
  • 4 (6 ounce) halibut fillets
  • salt & pepper, to taste after cooking

Instructions

  1. Preheat and Prepare Crust: Preheat the oven to 400ºF and line a baking sheet with parchment paper or foil. In a shallow bowl, combine the panko bread crumbs, parmesan cheese, chopped parsley, dill, chives, and lemon zest, mixing well to create the crust mixture.
  2. Prepare the Halibut: Rinse the halibut fillets under cold water and gently pat them dry with a paper towel. Place the fillets onto the prepared baking sheet. Drizzle olive oil on both sides of each fillet, rubbing it in to coat thoroughly.
  3. Coat with Crust: Press each oiled halibut fillet into the bread crumb and parmesan mixture, ensuring an even, light coating on the front side. Then place the crust-coated fillets back onto the baking sheet, crust side up.
  4. Bake the Fish: Bake the fillets in the preheated oven for 10 to 15 minutes, or until the crust is lightly browned and the fish flakes easily when tested with a fork.
  5. Season and Serve: Taste the baked halibut and season with salt and pepper as needed, noting that the parmesan cheese in the crust already adds saltiness. Serve immediately for best flavor and texture.

Notes

  • Ensure fillets are thoroughly dried before applying oil and crust to help the topping adhere better.
  • The lemon zest adds a fresh citrus aroma; feel free to add a squeeze of fresh lemon juice when serving for extra brightness.
  • You can substitute fresh herbs with dried ones if fresh are unavailable, but use about half the quantity.
  • This recipe can be paired beautifully with steamed vegetables, rice, or a light salad.
  • Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeworthsaving.com/baked-halibut-with-parmesan-and-herb-crust-recipe/