Description
A charming no-bake treat that turns simple wafer cookies into playful pencil-shaped snacks—perfect for classroom parties, lunchbox surprises, or teacher appreciation goodies.
Ingredients
Wafer cookies (vanilla, strawberry, or chocolate)
White melting chocolate (vanilla-flavored)
Pink or red-tinted melting chocolate
Mini chocolate chips (for pencil “lead”)
Instructions
- Trim wafers: Cut one end of each wafer diagonally on both sides to form a pencil point with a small flat edge for the chocolate chip.
- Melt white chocolate: Melt in a double boiler or microwave until smooth.
- Create pencil tip: Dip pointed end into white chocolate, then press a mini chocolate chip at the tip. Place on parchment-lined tray and chill 5–10 minutes.
- Make eraser: Tint remaining white chocolate with pink/red food coloring (or use pre-colored melts). Dip the flat end into pink chocolate and chill 5–10 minutes.
- Clean edges: Trim excess chocolate with a knife for neat lines if needed.
- Enjoy: Once set, serve or package as fun back-to-school treats.
Notes
- Use strawberry or chocolate wafers for variety.
- Tint eraser chocolate with school colors for personalization.
- Add edible glitter or sanding sugar for sparkle.
- Attach a metallic candy strip to mimic the ferrule for extra detail.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pencil cookie
- Calories: 120 kcal
- Sugar: 11 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg
