Author: Maggie

Appetizers & Snacks

Bread Crust Breadsticks

Dinner

Crispy Rice Paper Dumplings

Soups

Cream-less Mushroom Soup

Drinks

Warm and Spicy Autumn Punch

Soups

Autumn Squash Soup

Side-Dish

Salad Cups for Kids

Appetizers & Snacks

No Bake Cornflake Bars

Breakfast

Egg Salad with Cottage Cheese – No Mayo!

Chicken

Slow Cooker Cream Cheese Crack Chicken

Desserts

Apple Donuts for Back to School: A Fun and Easy Recipe to Kickstart the School Year

Side-Dish

Roasted Butternut Squash with Feta, Honey, and Walnuts Recipe

Desserts

Easy Carrot Loaf Cake with Cream Cheese Frosting Recipe

Dinner

Black Pepper Tofu Stir Fry Recipe

Desserts

Sweet Potato Casserole Cake Recipe

Dinner

Vegan Stuffing Recipe

Desserts

Caramel Apple Macarons Recipe

Dinner

Cranberry Orange Glazed Turkey Breast Recipe

Desserts

Ukrainian Honey Cake Recipe

Side-Dish

Delicious Grandma’s Stuffing Recipe

Desserts

Pumpkin Pie Recipe

Dinner

Vegan Pot Pie Recipe

Desserts

Pumpkin Chiffon Cake Recipe

Desserts

Giant Date Caramel Cinnamon Roll

Drinks

Orange Hot Chocolate

Desserts

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Desserts

Salted Caramel Apple Crumble Bars

Desserts

Caramel-Drizzled Apple Cinnamon Cookies

Desserts

Autumn Harvest Cupcakes

Desserts

Chai Apple Crumb Cake

Dinner

Pumpkin Mac and Cheese

Breakfast

Pumpkin Waffles Recipe

Side-Dish

Mashed Sweet Potato with Brown Butter

Soups

15-Minute Chinese Hot and Sour Soup

Desserts

Apple Pie Cheesecake Cookies

Soups

Creamy Chicken Lasagna Soup

Drinks

Strawberry Oat Milk With Strawberry Boba

Desserts

Pumpkin Cream Cheese Muffins

Breakfast

Sourdough Discard Granola

Side-Dish

Buttery Cheese Garlic Rolls

Desserts

No Bake Blueberry Layer Cake (Mini Blueberry Cheesecake Cake)