Author: Maggie

Dinner

Halloumi & Butternut Squash Orzo Bake

Dinner

Quick Spinach Pasta Sauce

Side-Dish

Extra-Crispy Parmesan Smashed Brussels Sprouts (4 Ingredients)

Appetizers & Snacks

Garlic Baked Brie

Dinner

Million Dollar Chicken Casserole

Dinner

Easy Pull-Apart Meatball Sliders

Soups

Gyoza Soup (Japanese Dumpling Soup)

Drinks

Creamy Dreamy Protein Bulletproof Latte

Desserts

Puff Pastry Nutella Twists

Dinner

How to Cook Ground Turkey

Beef

Fall-Apart Tender Braised Beef Chili

Soups

Creamy Chicken Lasagna Soup

Desserts

Cheesecake Stuffed Carrot Bundt Cake

Breakfast

Up-and-Go Breakfast Muffins!

Dinner

Lemon Ricotta Pasta (Pasta al Limone)

Beef

Cheesy Taco Sticks

Beef

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Desserts

Mini Chocolate Cakes

Dinner

Delicious Chicken Enchiladas

Desserts

Pistachio Cake

Beef

Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

Desserts

Easy French Apple Tart – Tarte Fine aux Pommes

Beef

Slow Cooker Stuffed Peppers in Marinara Sauce

Chicken

3-Ingredient Oven-Baked Cajun Chicken

Side-Dish

Crispy Chickpea Stuffed Wraps

Breakfast

Porridge

Dinner

Baked Feta & Bean Salad

Breakfast

Avocado Breakfast Bowl

Soups

Katsu Curry Noodle Soup

Soups

Celeriac, Pear and Blue Cheese Soup

Drinks

Creamy Cashew Hemp Latte

Chicken

Coronation Chicken {Easy Recipe}

Desserts

Malvern Pudding (Custard Apple Pudding)

Desserts

Harry Potter Cupcakes

Side-Dish

Parmesan Bread Bites

Desserts

White Chocolate Oreo Bark That’s Spooktacularly Easy

Dinner

Lemon Pizza

Side-Dish

Cherries in Spiced Port Syrup

Appetizers & Snacks

Crispy Parmesan Artichoke Hearts: Irresistible Appetizer

Desserts

Sticky Toffee, Fig & Walnut Pudding