Author: Maggie

Side-Dish

Cheese Fondue

Desserts

Bananas Foster

Side-Dish

Deviled Potato Bites

Desserts

Cranberry Pumpkin Cookies

Desserts

The Best Rolled Sugar Cookies

Appetizers & Snacks

Pumpkin Cheese Ball

Desserts

Quick and Almost-Professional Buttercream Icing

Appetizers & Snacks

Sweet, Salty, Spicy Party Nuts

Soups

Roasted Tomato and White Bean Soup

Chicken

Butternut Squash Chicken Chili

Dinner

Nutty Harvest Honeycrisp Kale Salad

Side-Dish

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans, and Pomegranate Ginger Vinaigrette

Dinner

Pumpkin Cacio e Pepe

Beef

Baked Spaghetti Squash with Meatballs

Dinner

Potato and Cheese Pierogi with Caramelized Onions

Soups

Curried Butternut Squash Soup

Side-Dish

Maple-Dijon Sheet Pan Sausage and Veggies

Desserts

Almond Snowflake Cake

Dinner

Creamy Sundried Tomato “Marry Me” Gnocchi

Dinner

Gluten Free Vegetarian Quiche Lorraine

Appetizers & Snacks

Crab Cake Poppers with Spicy Aioli

Breakfast

Baked French Toast Muffins

Desserts

Crescent Roll Cheesecake

Desserts

Pumpkin Rice Krispie Treats

Desserts

Candy Corn Oreo Pops

Appetizers & Snacks

Spicy Seattle Tuna Rolls

Desserts

Easy-Peasy Raspberry Tarts with Passion Fruit Curd

Appetizers & Snacks

Caprese Bites

Appetizers & Snacks

Mushroom Puff Pastry Bites

Drinks

3-Ingredient Banana Oat Smoothie

Dinner

Shrimp Avocado Salad (Creamy & Refreshing!)

Appetizers & Snacks

Asian Crab Salad Croustades

Drinks

Lavender Earl Grey Frappuccino

Drinks

Amaretto Latte

Side-Dish

Barbecue Sauce

Side-Dish

Easy Gluten-Free Focaccia Bread

Dinner

Caramelized Leek Pasta

Appetizers & Snacks

Cucumber Canapés with Smoked Salmon Mousse

Side-Dish

Shrimp Dipping Sauce

Side-Dish

Everything Bagel Seasoning