Angel Hair Pasta Salad Recipe

Angel Hair Pasta Salad is a light, flavorful, and refreshing dish that combines tender pasta with a zesty mix of vegetables and a creamy dressing. The sweetness of the carrots, the briny black olives, and the burst of juicy cherry tomatoes are perfectly complemented by a tangy Italian dressing and creamy mayonnaise. This salad is easy to make, can be customized to suit your preferences, and is perfect for serving at picnics, barbecues, or as a simple weeknight side dish. Plus, it keeps well in the fridge, making it a great option for meal prepping or leftovers.

Ingredients

• 1 16 oz package angel hair pasta
• 1 can black olives (3.8 oz), sliced
• 2 cups carrots, shaved
• 1 cup cherry tomatoes, halved (grape tomatoes also work)
• 1 cup mayonnaise (adjust to your preference)
• 1 cup Italian salad dressing
• 1 tablespoon Cavender’s Greek seasoning (can add 1-2 tablespoons to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta:
   Cook the angel hair pasta according to the package directions. Drain the pasta and rinse it under cold water to cool it down and stop the cooking process.
2. Combine the Ingredients:
   In a large mixing bowl, combine the cooled pasta, sliced black olives, shaved carrots, halved cherry tomatoes, mayonnaise, Italian salad dressing, and Cavender’s Greek seasoning.
3. Mix Well:
   Stir everything together very well, ensuring that the pasta and vegetables are evenly coated with the dressing and seasoning.
4. Chill:
   Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together. While you can serve it immediately, letting it chill enhances the flavor.
5. Serve:
   Once chilled, give the salad a quick stir and serve. Store any leftovers in the refrigerator.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Vegetables: You can swap or add other vegetables like cucumbers, red bell peppers, or sweet corn for extra crunch and color.
• Protein: Add grilled chicken, shrimp, or even a can of tuna to turn this pasta salad into a more filling main dish.
• Dressing: Experiment with different dressings like ranch or a balsamic vinaigrette to create a new flavor profile.
• Cheese: Add crumbled feta, shredded mozzarella, or Parmesan cheese for a creamy, savory touch.

Storage/Reheating

• Storage: Store leftover pasta salad in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even tastier the next day.
• No Reheating: This salad is best served cold, so there’s no need to reheat. Just stir before serving.

FAQs

Can I use regular pasta instead of angel hair?

Yes, you can substitute regular pasta such as rotini, penne, or bowtie pasta if you prefer. The cooking time will vary, so be sure to follow the instructions for your chosen pasta.

How do I make this salad more creamy?

If you like your pasta salad creamier, simply add more mayonnaise or combine it with a little sour cream or Greek yogurt for a richer texture.

Can I use a different seasoning instead of Cavender’s Greek seasoning?

Certainly! You can use other all-purpose seasoning blends, Italian seasoning, or even garlic powder and a little salt to taste.

How can I make this pasta salad spicier?

To add some heat, toss in some sliced jalapenos, red pepper flakes, or a dash of hot sauce. Adjust the spice level according to your preference.

Can I prepare this pasta salad the night before?

Yes, this pasta salad can be prepared the night before. In fact, the flavors will continue to develop overnight, making it even tastier the next day.

Is this recipe gluten-free?

This recipe isn’t gluten-free due to the angel hair pasta, but you can easily substitute gluten-free pasta to make it a gluten-free dish.

Can I use homemade dressing instead of store-bought?

Absolutely! If you prefer homemade dressing, a simple mixture of olive oil, vinegar, Dijon mustard, salt, pepper, and Italian seasoning would work perfectly in place of the Italian salad dressing.

What if I don’t have Cavender’s Greek seasoning?

You can replace Cavender’s Greek seasoning with a mixture of oregano, thyme, garlic powder, and a bit of lemon zest for a similar flavor profile.

Can I add nuts to this pasta salad?

Yes, nuts like slivered almonds, walnuts, or pecans can add a nice crunch and flavor to the salad.

Can I make this salad ahead of time?

Yes! This pasta salad is perfect for making ahead. It stays fresh in the refrigerator for several days, and it’s an excellent dish for meal prepping or preparing for a potluck.

Conclusion

Angel Hair Pasta Salad is a delightful, easy-to-make dish that combines the lightness of pasta with fresh vegetables and a tangy dressing. It’s versatile, delicious, and perfect for any occasion, whether served as a side dish or a light main. With its easy preparation and ability to be customized, it’s a must-try for any pasta salad lover. Enjoy it chilled, and let the creamy, savory flavors take your taste buds on a delicious journey!

Print