Name: Amazing Spicy Grilled Shrimp
Prep time: 5 min
Cook time: PT-487449H5M52S
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup fresh cilantro, chopped (for garnish)

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Short Description

Juicy, flavorful grilled shrimp perfectly seasoned with chili powder, garlic, cumin, and lemon—ready in no time and bursting with bold, vibrant flavors.

Why You’ll Love This Recipe

Quick and Easy: From marinade to plate in less than an hour, including marinating time.
Flavor-Packed Heat: A zesty, slightly spicy kick combined with citrus and garlic balance makes each bite irresistible.
Versatile and Light: Great as an appetizer, entrée, or salad topper, and perfect for summer grilling or indoor cooking alike.

Ingredients

(Tip: You’ll Find The Full List Of Ingredients And Measurements In The Recipe Card Below.)

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh lemon juice
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
¼ cup fresh cilantro, chopped (for garnish)

Directions

Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, lemon juice, chili powder, cumin, salt, and black pepper.
Marinate the Shrimp
Add shrimp to the bowl and toss until evenly coated in the marinade. Refrigerate for at least 30 minutes to allow flavors to infuse.
Preheat the Grill
Heat your grill to medium-high. If indoors, heat a stovetop grill pan or skillet—oil lightly to prevent sticking.
Grill the Shrimp
Thread shrimp onto skewers if desired. Grill for about 2–3 minutes per side, until shrimp turn pink and opaque. Avoid overcooking to maintain their juicy texture.
Serve
Transfer shrimp to a serving platter and garnish with freshly chopped cilantro. Serve hot and enjoy the bold flavors!

Servings and Timing

Servings: 4 (as an appetizer or component of a meal)
Prep Time: 5 minutes (plus 30 minutes for marinating)
Cook Time: 6–8 minutes
Total Time: About 45 minutes

Variations

Extra Heat: Add a pinch of cayenne or red pepper flakes to the marinade.
Citrus Variation: Use lime juice instead of lemon for a tangy twist, or a mix of both.
Herb Addition: Sprinkle fresh chopped parsley or basil alongside cilantro for an herbal boost.
Sauce Pairing: Serve with spicy aioli, garlic mayonnaise, or a squeeze of extra lemon or lime.

Storage/Reheating

Storage: Keep leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating: Gently warm over medium in a skillet for 1–2 minutes or serve cold in salads or tacos.

FAQs

Can I Use Frozen Shrimp?

Yes—just thaw completely and pat dry before marinating to ensure the flavors absorb well.

Can I Bake Instead of Grill?

Absolutely—bake at 425°F for 6–8 minutes, turning once, until shrimp are pink and opaque.

Do I Have to Use Skewers?

No—grill directly on the grates or in a grill pan, but skewers make flipping easier and showcase well.

How Do I Ensure Shrimp Are Not Overcooked?

Watch closely; shrimp cook fast. Remove from heat as soon as they turn opaque and pink.

Is Shrimp Safe to Marinate Longer?

Yes—a 1–2 hour marinade is safe and deepens the flavor nicely.

Can I Make It Less Spicy?

Reduce chili powder to 1 teaspoon or omit it entirely for milder seasoning.

Conclusion

These Amazing Spicy Grilled Shrimp are fast, flavorful, and oh-so-satisfying. Whether you’re prepping for a family dinner, an alfresco meal, or a vibrant appetizer, this recipe delivers tender shrimp with bold, zesty flair—without a lot of effort.