Name: Air Fryer Eggplant Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: ½ cup Italian bread crumbs; ¼ cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon salt; ½ teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon freshly ground black pepper; ¼ cup flour; 2 large eggs, beaten; 1 medium eggplant, sliced into ½-inch rounds; 1 cup marinara sauce (or more to taste); 8 slices mozzarella cheese (or as needed)

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Short Description

This air fryer eggplant Parmesan is a crispy, cheesy, and flavorful twist on the classic Italian-American favorite. Using minimal oil and simple ingredients, it delivers a golden, crunchy coating and melty mozzarella topping in a fraction of the time—perfect for a quick and satisfying meal.

Why You’ll Love This Recipe

Healthier than traditional fried versions thanks to the air fryer
Crispy on the outside, tender on the inside without deep frying
Uses pantry staples and is easy to prepare in under 30 minutes
Melty mozzarella and rich marinara add classic flavor
Perfect as a vegetarian main or hearty side dish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup Italian bread crumbs
¼ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
¼ cup flour
2 large eggs, beaten
1 medium eggplant, sliced into ½-inch rounds
1 cup marinara sauce (or more to taste)
8 slices mozzarella cheese (or as needed)

Directions

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper.
Place flour in a second shallow bowl and beaten eggs in a third.
Dip each eggplant slice into flour, then into beaten eggs, then coat with the breadcrumb mixture.
Transfer coated slices to a tray and let them rest for 5 minutes to set the coating.
Preheat air fryer to 370°F (185°C).
Place eggplant rounds in the air fryer basket in a single layer, ensuring they do not touch. Cook for 8–10 minutes, flip each piece, and cook for another 4–6 minutes until golden and crispy.
Top each eggplant round with a spoonful of marinara sauce and a slice of mozzarella cheese. Return to the air fryer and cook for an additional 1–2 minutes until the cheese melts.
Repeat with remaining eggplant slices. Serve hot.

Servings And Timing

Servings: 4
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes

Variations

Use panko breadcrumbs for extra crunch
Substitute eggplant with zucchini or portobello mushrooms
Add red pepper flakes to the breadcrumb mix for heat
Use a dairy-free mozzarella for a vegan version
Sprinkle with fresh basil or parsley before serving

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness
Not recommended for freezing due to the texture of the eggplant

FAQs

Can I use panko instead of regular breadcrumbs?

Yes, panko will create a crunchier texture and is a great alternative.

Do I need to peel the eggplant?

No, the skin is edible and softens during cooking, but you can peel it if you prefer.

What marinara sauce should I use?

Any good-quality jarred or homemade marinara works well. Choose one with simple, natural ingredients.

Can I make this without eggs?

Yes, use a flaxseed egg or plant-based milk with a little flour as a binder instead.

Why is my eggplant soggy?

Make sure to avoid overcrowding in the air fryer, and always rest the breaded slices before air frying.

Is this gluten-free?

Use gluten-free breadcrumbs and flour to make it gluten-free.

Can I make it ahead of time?

You can prep and bread the eggplant ahead, but air fry just before serving for best texture.

What can I serve it with?

It pairs well with pasta, a fresh green salad, or garlic bread.

How can I reduce the salt?

Use reduced-sodium marinara and cut back on salt in the breading mix.

Can I double this recipe?

Yes, but cook in batches to ensure the eggplant crisps up properly.

Conclusion

Air fryer eggplant Parmesan brings together crisp coating, tender eggplant, savory marinara, and melty mozzarella—all with less oil and mess. Quick, easy, and full of flavor, it’s the perfect meal for busy weeknights or when you’re craving a lighter comfort food classic. Give it a try and enjoy the delicious results!

Maggie

Air Fryer Eggplant Parmesan