If you’re looking for a quick, delicious, and easy snack or side dish, this Air Fryer Crumpet Garlic Bread is a game-changer! Crumpets are transformed into a golden, cheesy garlic bread with a crispy edge, thanks to the air fryer. Topped with a rich garlic butter and melted cheese, these crumpet sandwiches are perfect for a cozy meal or a savory snack.
Why You’ll Love This Recipe
This recipe is incredibly simple and uses a few pantry staples to create a mouthwatering dish. The crumpets provide a soft, pillowy base, while the garlic butter adds savory richness, and the melted cheese brings it all together. The air fryer gives the crumpets that golden, crispy texture in no time, making it perfect for those who want a quick, flavorful treat with minimal effort. Whether you’re serving it as a side, snack, or appetizer, it’s sure to impress!

Ingredients
- 150g salted butter, at room temperature
- ¼ cup finely chopped fresh continental parsley
- 4 garlic cloves, crushed
- 1 tsp sea salt flakes
- 300g packet crumpets, halved
- 100g (1 cup) pre-grated 3-cheese blend
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Garlic Butter
- In a bowl, combine the softened butter, chopped parsley, crushed garlic, and sea salt flakes. Stir until well combined.
Step 2: Assemble the Crumpet Sandwiches
- Spread a generous teaspoon of garlic butter over each crumpet half.
- Sprinkle a generous pinch of the cheese blend over half of the crumpet halves.
- Arrange the remaining crumpet halves, buttered side down, to create half-moon crumpet sandwiches.
Step 3: Air Fry the Crumpet Sandwiches
- Preheat the air fryer to 180°C (350°F).
- Line the air fryer basket with foil to prevent any mess. Place the crumpet sandwiches, cut side down, into the air fryer basket.
- Sprinkle the remaining cheese over the top of each sandwich.
- Air fry for 8 minutes or until golden and the cheese is melted.
Step 4: Serve
- Once the crumpet garlic bread is done, brush the remaining garlic butter over the top for extra flavor.
- Serve hot and enjoy!
Servings and Timing
- Servings: 6
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Variations
- Cheese varieties: Feel free to use any cheese you prefer. Parmesan, mozzarella, or even a blue cheese can add a unique twist.
- Herb options: Experiment with other herbs like thyme, rosemary, or basil for different flavor profiles.
- Spicy kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
- No crumpets?: You can substitute crumpets with English muffins or thick slices of bread.
Storage/Reheating
- Storage: If you have leftovers, store the crumpet garlic bread in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, place the crumpet halves in the air fryer at 180°C (350°F) for 3-4 minutes or until warmed through and crispy again.

FAQs
Can I make this recipe without an air fryer?
Yes! You can make this in a regular oven by placing the crumpet sandwiches on a baking tray and baking at 180°C (350°F) for 8-10 minutes until golden and the cheese is melted.
Can I use non-dairy butter?
Yes, you can substitute non-dairy butter for the salted butter to make this recipe dairy-free. You can also use a dairy-free cheese alternative.
Can I use frozen crumpets?
Yes, you can use frozen crumpets! Just be sure to toast them slightly in the air fryer before assembling the garlic bread to ensure they don’t get soggy.
How do I store the garlic butter?
Any leftover garlic butter can be stored in an airtight container in the fridge for up to 1 week. You can use it for future batches of crumpet garlic bread, spread on toast, or even in pasta dishes.
Conclusion
This Air Fryer Crumpet Garlic Bread is a quick and delicious treat that is perfect for any occasion. With its rich garlic butter, melty cheese, and crispy edges, it’s a comforting snack or side dish that’s ready in minutes. Whether you’re craving a savory snack or need a quick addition to your dinner spread, this recipe is sure to satisfy!
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Air Fryer Crumpet Garlic Bread
- Total Time: 18 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Transform crumpets into a golden, cheesy garlic bread with a crispy edge using the air fryer. Topped with garlic butter, parsley, and melted cheese, these crumpet sandwiches are perfect for a savory snack or side dish.
Ingredients
150g salted butter, at room temperature
¼ cup finely chopped fresh continental parsley
4 garlic cloves, crushed
1 tsp sea salt flakes
300g packet crumpets, halved
100g (1 cup) pre-grated 3-cheese blend
Instructions
- In a bowl, combine the softened butter, chopped parsley, crushed garlic, and sea salt flakes. Stir until well combined.
- Spread a generous teaspoon of garlic butter over each crumpet half.
- Sprinkle a generous pinch of the cheese blend over half of the crumpet halves.
- Arrange the remaining crumpet halves, buttered side down, to create half-moon crumpet sandwiches.
- Preheat the air fryer to 180°C (350°F). Line the air fryer basket with foil to prevent any mess.
- Place the crumpet sandwiches, cut side down, into the air fryer basket. Sprinkle the remaining cheese over the top of each sandwich.
- Air fry for 8 minutes or until golden and the cheese is melted.
- Once done, brush the remaining garlic butter over the top for extra flavor.
- Serve hot and enjoy!
Notes
- Cheese varieties: Use any cheese you prefer such as Parmesan, mozzarella, or blue cheese for a unique twist.
- Herb options: Experiment with herbs like thyme, rosemary, or basil for added flavor.
- Spicy kick: Add red pepper flakes to the garlic butter for some heat.
- No crumpets? Substitute crumpets with English muffins or thick bread slices.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack, Side Dish
- Method: Air Frying
- Cuisine: Comfort Food, Quick Meals
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg