Name: Baked Prosciutto and Egg Breakfast Tart Recipe
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Cuisine: American
Ingredients: 1 sheet puff pastry dough (thawed); all-purpose flour (for dusting); 6 large eggs (room temperature); 1 egg (beaten for egg wash); 1 tbsp water (for egg wash); kosher salt, to taste; 2 oz Boursin cheese (or your favorite goat cheese); 3 tbsp green onion (finely chopped); 4 slices prosciutto; 1 ½ tbsp Everything But The Bagel Seasoning; 2 cups arugula; 1 tbsp olive oil; 1 tbsp lemon juice (freshly squeezed); kosher salt, to taste; ¼ cup Parmigiano cheese (freshly shaved)

Jump to Recipe· 4.2 from 64 reviews

If you are on the hunt for a breakfast that feels like a special occasion yet comes together effortlessly, the Baked Prosciutto and Egg Breakfast Tart Recipe is exactly what you need. This golden, flaky puff pastry crust topped with creamy Boursin cheese, perfectly baked eggs, savory prosciutto, and a peppery arugula salad is a dazzling combination that will have everyone asking for seconds. It’s the kind of dish that looks impressive but truly relies on simple, quality ingredients working in harmony to create a symphony of textures and flavors. Trust me, once you try this tart, it will become a beloved part of your brunch rotation!

Ingredients You’ll Need

The image shows several small white bowls and a white rectangular dish arranged on a white marbled surface. The rectangular dish in the center holds a pale yellow block of butter wrapped in white paper. Surrounding it are bowls with different ingredients: one with six brown and light beige eggs, another with thin pink slices of cured meat, a bowl with chopped green herbs, one with a white block of cheese, a bowl with thin light yellow cheese slices, and a larger bowl filled with green leafy arugula topped with a half lemon. There is also a small bowl with coarse white salt and another bowl with a mixed seasoning blend of black, white, and orange seeds. A small glass of golden oil is placed near the arugula bowl. Photo taken with an iphone --ar 4:5 --v 7

Every great recipe begins with ingredients that are simple but essential, each playing a unique role in bringing out the perfect taste, texture, and color of this breakfast tart. Here’s what you’ll want to gather:

6 large eggs (room temperature): The star of the tart, providing that rich and creamy center when perfectly baked.
1 egg (beaten for egg wash): Adds a glossy, golden finish to the puff pastry edges for that irresistible sheen.
1 tbsp water (for egg wash): Helps thin out the egg wash for an even coat on the pastry.
1 sheet puff pastry dough (thawed): Creates the buttery, flaky base that holds all the delicious toppings.
All-purpose flour (for dusting): Prevents the dough from sticking while rolling it out.
Kosher salt: Enhances every component’s natural flavors with a balanced touch of seasoning.
2 oz Boursin cheese (or your favorite goat cheese): Adds a creamy, tangy layer beneath the eggs that melts in your mouth.
3 tbsp green onion (finely chopped): Offers a fresh, mild onion bite that brightens the tart.
4 slices prosciutto: Brings a salty, savory richness with a delicate texture that complements the eggs.
1 ½ tbsp Everything But The Bagel Seasoning: Sprinkled on the crust for an addictive crunch and pop of flavor.
2 cups arugula: Provides a peppery contrast and a fresh finish to the whole dish.
1 tbsp olive oil: Helps dress the arugula lightly, adding a subtle fruitiness.
1 tbsp lemon juice (freshly squeezed): Brightens the salad with a zingy acidity that balances the richness.
¼ cup Parmigiano cheese (freshly shaved): Adds a salty, nutty topping to enhance every bite.

How to Make Baked Prosciutto and Egg Breakfast Tart Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 400ºF and lining a baking sheet with parchment paper. Bringing your eggs and puff pastry dough to room temperature is crucial as this helps the dough roll out smoothly and ensures even cooking for the eggs. Patience here makes all the difference!

Step 2: Roll and Shape the Puff Pastry

Unfold the thawed puff pastry on a lightly floured surface, and gently roll it into a large rectangle. If you want a neat look, trim the edges evenly. Once you have the shape, place it on your prepared baking sheet. Then, score a half-inch border within the edges of the dough—this will allow the center to rise while keeping a sturdy rim. Don’t forget to prick the whole surface with a fork to avoid unwanted puffing.

Step 3: Egg Wash and Seasoning

Whisk one egg with a tablespoon of water to create a beautiful egg wash. Brush this generously over the pastry edges, then sprinkle with that heavenly Everything But The Bagel Seasoning. This step delivers a golden crust with irresistible flavor that wakes up your taste buds from the first glance.

Step 4: Par-Bake the Crust

Pop your pastry into the oven and bake for about 10 minutes or until the edges turn a lovely golden brown. This ensures a crisp base that can hold the moist toppings without getting soggy. The aroma at this stage is already so inviting!

Step 5: Add Cheese and Eggs

Remove the partially baked crust from the oven and spread the Boursin cheese all over the base, reaching up to the edges. This layer will melt into a creamy, tangy blanket beneath the eggs. Then carefully crack the six eggs onto the tart, spacing them evenly, and sprinkle each with a pinch of kosher salt to enhance their natural flavor.

Step 6: Final Bake

Return the tart to the oven and bake for an additional 12 to 14 minutes. Watch closely—the egg whites should be fully set, and the yolks just beginning to thicken but still luscious. This timing provides that perfect balance between custardy and firm eggs, a little trick that every breakfast aficionado cherishes.

Step 7: Add Prosciutto and Green Onions

Once out of the oven, sprinkle chopped green onions over the tart and artfully arrange torn prosciutto slices on top. These toppings add fresh bursts of flavor and a salty punch, finishing the dish with wonderful layers of taste and texture.

Step 8: Toss and Top with Arugula Salad

Whisk together olive oil, fresh lemon juice, and a pinch of salt, then toss the arugula lightly in this dressing. Pile the dressed greens onto the tart, then garnish with freshly shaved Parmigiano cheese. This bright, peppery salad topping provides just the right contrast, transforming the tart into a well-rounded feast.

How to Serve Baked Prosciutto and Egg Breakfast Tart Recipe

The image shows two rectangular slices of flatbread pizza on a round wooden board, placed on a white marbled surface. The pizza has a golden crust sprinkled with sesame seeds and seasoning. The first layer is a thin, crisp base, topped with melted cheese. On top, each slice has a sunny side up egg with a bright yellow yolk in the center. Around the eggs are thin slices of pink prosciutto, fresh green arugula leaves, and thin shavings of pale yellow cheese scattered over the pizza. In the background, there are two clear glasses filled with orange juice and a small white stack of plates with black forks and a gold spoon on top. A glass bottle of orange juice is slightly blurred behind the wooden board. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate your tart even more. A sprinkle of extra parsley or chopped chives adds a pop of green and fresh aroma. Don’t shy away from finishing with a light drizzle of high-quality olive oil or a few cracks of black pepper for an inviting presentation.

Side Dishes

This tart pairs beautifully with light, complementary sides. Think fresh fruit salad to add sweetness and cleanse the palate, or roasted potatoes seasoned with herbs for a cozy, hearty touch. A crisp glass of freshly squeezed orange juice or your favorite morning brew completes the experience perfectly.

Creative Ways to Present

For a brunch gathering, serve the tart on a large wooden board surrounded by mini bowls of toppings like extra prosciutto, olives, and cherry tomatoes. You can also cut it into squares for a finger-food style addition to a buffet table, making it an instant crowd-pleaser. The visually striking layers make it as much a feast for the eyes as the mouth!

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator. The tart holds up well for up to two days, with the flavors deepening overnight and making for a delightful next-day breakfast or snack.

Freezing

You can freeze the tart if you want to prepare it in advance. Wrap it tightly in plastic wrap and then foil before freezing. It’s best eaten within one month for optimal freshness. When ready, thaw it overnight in the refrigerator before reheating.

Reheating

To bring back that fresh-from-the-oven taste, reheat your tart in a 350ºF oven for about 10-15 minutes until warmed through and the crust is crisp again. Avoid microwaving if you want to keep the texture flaky and delicious.

FAQs

Can I use a different cheese instead of Boursin?

Absolutely! Any creamy cheese like goat cheese, cream cheese, or ricotta works beautifully. Choose one with a flavor profile that fits your palate, but Boursin’s herby tang makes it especially perfect for this tart.

How do I know when the eggs are perfectly baked?

The egg whites should be completely set and opaque, while the yolks thicken but remain slightly soft and creamy. If you prefer firm yolks, leave the tart in the oven a couple of extra minutes, but fresh eggs make all the difference here.

Is there a substitute for the Everything But The Bagel Seasoning?

If you don’t have that seasoning blend, mix sesame seeds, poppy seeds, dried garlic, onion flakes, and salt to mimic its flavor. It adds that wonderful crunch and a burst of umami that makes this tart irresistible.

Can I make this tart vegetarian?

Yes! Simply omit the prosciutto and consider adding sautéed mushrooms, roasted bell peppers, or sun-dried tomatoes for extra savory layers. The cheese and eggs already provide plenty of richness for a satisfying vegetarian option.

What type of puff pastry is best to use?

Store-bought frozen puff pastry works great for convenience, just be sure to thaw it completely before rolling. If you’re up for it, homemade puff pastry brings a rustic, buttery charm, but either way delivers a beautifully flaky crust for this recipe.

Final Thoughts

I cannot recommend the Baked Prosciutto and Egg Breakfast Tart Recipe enough for those mornings when you want to treat yourself or your loved ones. It’s an impressive dish without the fuss, a warm embrace on a plate, and a guaranteed crowd-pleaser. Go ahead, whip it up, and watch how this simple yet elegant tart brightens your breakfast table and your day!