Name: Za’atar and Cheese Manakeesh Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 cup water (110° F, lukewarm); 1½ tsp active dry yeast (instant yeast works as well); 1 tsp sugar; 3 cups all-purpose flour; 1 tbsp sugar; ¾ tsp salt; ¼ cup olive oil; ¾ cup za’atar; ¾ cup olive oil; 8 oz salty cheese (Bulgarian sheep cheese or feta); 8 oz mozzarella cheese (shredded); Zaatar (optional for garnishing)

Jump to Recipe· 4.2 from 37 reviews

If you adore the comforting world of Middle Eastern flavors, this Za’atar and Cheese Manakeesh Recipe is an absolute must-try that will quickly become your new favorite. Imagine a soft, warm flatbread topped with the earthy, aromatic za’atar blend and a mix of tangy, melty cheeses. It’s a perfect harmony of simple ingredients that come together to create something deeply satisfying, perfect for breakfast, brunch, or even a snack any time of the day. Whether you’re a seasoned baker or just getting started, this recipe invites you to experience an authentic taste of Lebanese tradition in your own kitchen.

Ingredients You’ll Need

A smooth, round ball of pale dough sits centered in a clear glass bowl. The dough has a soft, slightly bumpy texture and a light, creamy color. The bowl rests on a white marbled surface, which has faint beige marks, giving a clean and bright look to the scene. The bowl is viewed from above, showing the full shape of the dough inside photo taken with an iphone --ar 4:5 --v 7

The magic of this Za’atar and Cheese Manakeesh Recipe really starts with the ingredients you choose. They may be simple, but each one plays a key role in the texture, flavor, and color of the final masterpiece. Freshness here is your friend, especially with the za’atar and cheeses.

1 cup water (110° F lukewarm): Perfect temperature to wake up your yeast without killing it.
1½ tsp active dry yeast (instant works too): The essential leavening agent for a soft dough.
1 tsp sugar: Feeds the yeast, ensuring a gentle rise and lovely crumb.
3 cups all-purpose flour: Forms the structure of your dough; sift for better texture.
1 tbsp sugar: Adds a touch of sweetness to balance the savory toppings.
¾ tsp salt: Brings out all the flavors in the bread and toppings.
¼ cup olive oil: Keeps the dough tender and adds richness.
3/4 cup za’atar: The aromatic herb blend that gives this dish its signature flavor.
3/4 cup olive oil (for topping): Helps the za’atar stick and infuses the bread with richness.
8 oz salty cheese (Bulgarian sheep cheese or Feta): Offers a tangy, salty punch that complements the herbs.
8 oz shredded mozzarella cheese: Melts smoothly for that gorgeous, oozy texture.

How to Make Za’atar and Cheese Manakeesh Recipe

Step 1: Proof the Yeast

Start by combining lukewarm water, a teaspoon of sugar, and the active dry yeast in a bowl. Let this mixture sit for about 5 minutes until it activates and forms a nice foam on top. This step is crucial because it ensures your yeast is alive and ready to give your dough that perfect texture.

Step 2: Prepare the Dough

In a stand mixer bowl, mix the flour, the remaining sugar, salt, and olive oil. Once combined, pour in the yeast mixture and knead using a hook attachment for 5 to 10 minutes. The dough should become elastic and smooth but not sticky — this will give your manakeesh their soft, tender crumb.

Step 3: Rest the Dough

Allow the dough to rest for about 10 minutes. Unlike typical bread, this dough doesn’t require a long rise because the manakeesh are flatbreads. Even without a lengthy proofing, the dough remains soft and yields a lovely texture after baking.

Step 4: Prepare the Toppings

Mix the za’atar with olive oil in one bowl, ensuring that the herbs are evenly coated and fragrant. In a separate bowl, blend the salty sheep cheese (or feta) with shredded mozzarella. If you want, you can add a pinch of za’atar or oregano here for an even more herbaceous flavor.

Step 5: Shape the Manakeesh

Divide the dough into 6 equal balls for generously sized manakeesh or more if you prefer smaller ones. Roll each ball out with a rolling pin to approximately an 8 or 9-inch circle, then gently stretch with your hands if you want to achieve that homemade rustic look.

Step 6: Bake Your Manakeesh

Preheat the oven to 475°F and prepare a baking sheet lined with parchment paper. Lay each rolled dough circle on the sheet, spread a layer of the za’atar-infused olive oil, and then add the cheese mixture on top. Bake for 12 to 15 minutes or until the edges turn golden and the cheese beautifully melts.

Alternative Cooking Methods

If you have a pizza stone, heat it in the oven at 550°F. Use a floured pizza peel to transfer the prepared manakeesh to the stone and bake for 5 to 7 minutes for a crispier crust. For a stove top approach, cook the dough in a hot skillet until golden on one side, then broil with toppings until melted and bubbly. This method gives a lovely charred flavor reminiscent of traditional Lebanese flatbreads.

How to Serve Za’atar and Cheese Manakeesh Recipe

Four round flatbreads are shown close up on a light brown parchment paper in a round silver tray, resting on a white marbled surface. Three flatbreads are topped with melted white cheese that has light golden brown spots and bubbling texture, with the cheese spread evenly near the edges but not overflowing. One flatbread in the upper right corner has a dark topping mixed with sesame seeds, creating a rough texture and a mix of black, brown, and beige colors. The flatbreads have golden brown rims with a slightly crispy look and soft centers. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or mint can brighten the earthy za’atar and creamy cheese combination beautifully. Adding a drizzle of lemon juice or a simple tahini sauce can add an extra layer of flavor that complements the herbs wonderfully.

Side Dishes

Manakeesh pairs wonderfully with fresh vegetables like sliced cucumbers, tomatoes, and olives. A side of labneh or yogurt can offer a cooling contrast. For a heartier meal, serve with a simple salad or grilled meats to round out the experience.

Creative Ways to Present

Try folding your manakeesh into a half-moon shape and serve as handheld flatbread sandwiches, perfect for a party platter. Alternatively, arrange several smaller ones as part of a mezze spread, inviting friends to mix and match toppings.

Make Ahead and Storage

Storing Leftovers

Leftover manakeesh can be stored in an airtight container at room temperature for up to two days. To keep them from drying out, place a paper towel inside to absorb moisture while preserving crustiness.

Freezing

If you want to save your manakeesh for later, wrap each piece tightly in plastic wrap and foil, then freeze for up to one month. This is a great way to have a delicious snack ready whenever you crave it.

Reheating

Reheat leftovers in a hot oven at 350°F for about 5 to 8 minutes or until warmed through and the cheese is re-melted. Avoid microwaving as it can make the dough chewy rather than delightfully soft and crisp.

FAQs

Can I use different cheeses for this recipe?

Absolutely! While salty sheep cheese or feta paired with mozzarella is traditional and works beautifully, you can experiment with other melty cheeses like goat cheese, halloumi, or even a cheddar blend depending on your preference.

Is za’atar hard to find?

Za’atar is widely available in Middle Eastern markets and many grocery stores now carry it, especially in their spice or international sections. If you can’t find it, you can make your own mix with dried thyme, sumac, sesame seeds, and salt.

Can I make the dough without a stand mixer?

Yes! You can mix and knead the dough by hand. Just stir the ingredients together to form a rough dough and knead on a floured surface for about 10 minutes until elastic and smooth.

How long do these manakeesh stay fresh?

Freshly baked manakeesh are best enjoyed the same day, but they stay soft and delicious for up to two days when stored properly. Beyond that, freezing helps maintain their best texture and flavor.

Can this recipe be made gluten-free?

Traditional manakeesh dough relies on gluten for elasticity, so gluten-free versions require special flours and binders. While possible, it needs adjustments to the recipe and method to achieve a similar texture.

Final Thoughts

Now that you have this delightful Za’atar and Cheese Manakeesh Recipe in your culinary arsenal, I encourage you to dive right in and make it your own. It’s one of those dishes that warms the heart and brings the comforting flavors of Lebanese kitchen magic right to your table. Once you make it, you’ll see why it’s so beloved and perfect for sharing anytime with friends and family.