Name: Remoulade Sauce Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Creole
Ingredients: 1 cup mayonnaise; 2 tablespoons whole grain mustard (or dijon mustard); 1 tablespoon ketchup; 1 small clove garlic (minced); 2 teaspoons grated fresh horseradish (or prepared horseradish); 1 tablespoon lemon juice (ideally fresh); 1/4 cup capers (coarsely chopped); 1/4 cup fresh parsley (coarsely chopped); 1 green onion (scallion) (coarsely chopped); 2 teaspoons Cajun seasoning (or Creole seasoning (less spicy)); 1 teaspoon hot pepper sauce (such as Tabasco brand)

Jump to Recipe· 4.1 from 64 reviews

If you are craving a zesty, creamy condiment that lifts any dish to the next level, this Remoulade Sauce Recipe is exactly what your kitchen needs. Bursting with bold flavors from tangy mustard, bright lemon, and a punch of horseradish, this sauce is a vibrant companion for seafood, sandwiches, veggies, and more. With a perfect balance of spice, freshness, and richness, it’s a versatile staple that can brighten up your meal with minimal effort. Once you try this Remoulade Sauce Recipe, it’s sure to become a go-to favorite in your culinary repertoire.

Ingredients You’ll Need

A white bowl contains three distinct layers placed in the center. The bottom layer is creamy, smooth, and off-white, spreading across the base of the bowl. On top is a slightly grainy, mustard-yellow dollop, sitting neatly in the middle of the creamy layer. Finally, a thick, dark brown sauce with a dense texture rests partly over the yellow layer. The bowl sits on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Remoulade Sauce Recipe lies in its straightforward ingredients that come together to create a symphony of flavors. Each component adds a unique layer — from creamy mayo bringing smoothness to capers contributing bursts of briny texture, every ingredient is essential to that signature taste.

Mayonnaise: The creamy base that lends richness and smooth texture.
Whole grain mustard: Adds a sharp, tangy depth with delightful mustard seeds texture; Dijon works beautifully too.
Ketchup: Brings a touch of sweetness and color contrast to balance acidity.
Garlic (minced): Infuses a robust aromatic punch that wakes up the palate.
Fresh horseradish: Provides a spicy bite that makes this sauce zing.
Lemon juice: Offers bright citrus notes to cut through richness and add freshness.
Capers: Coarsely chopped for bursts of salty, briny flavor that add complexity.
Fresh parsley: Adds vibrant green color and a mild herbal lift.
Green onion (scallion): Brings subtle oniony crispness to complement the sauce.
Cajun seasoning: Imparts warm spices and a little smoky kick; Creole seasoning is a mellow alternative.
Hot pepper sauce: Delivers a pleasant heat curve to awaken the taste buds.

How to Make Remoulade Sauce Recipe

Step 1: Gather and Prep Your Ingredients

Start by making sure all your ingredients are at hand and prepped. Mince the garlic finely and coarsely chop the capers, parsley, and green onion so they have enough texture without overwhelming the sauce.

Step 2: Combine the Base Ingredients

In a medium bowl, add the mayonnaise, whole grain mustard, and ketchup. Stir these together until they form a smooth, creamy base, which will be the foundation of your Remoulade Sauce Recipe.

Step 3: Add Fresh Flavors

Mix in the minced garlic, grated horseradish, and lemon juice. These fresh ingredients inject sharpness and brightness that balance the creamy base perfectly.

Step 4: Incorporate the Herbs and Seasonings

Fold in the chopped capers, parsley, and green onion carefully so their vibrant textures remain intact. Sprinkle the Cajun seasoning and hot pepper sauce into the mix, adjusting the heat level to your liking while enhancing that rich, spicy undertone.

Step 5: Chill and Meld Flavors

For best results, cover the bowl and refrigerate your Remoulade Sauce Recipe for at least one hour. This rest time allows all the flavors to marry beautifully and develop their full, delicious complexity.

How to Serve Remoulade Sauce Recipe

A black bowl filled with thick, creamy beige sauce, speckled with small bits of seasoning, topped with scattered green herb leaves on the surface. A metal spoon stands inside the bowl to the right. The bowl sits on a white marbled textured surface with a soft white cloth blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of fresh parsley or a few capers on top before serving brings a pop of color and reinforces the sauce’s zesty flavor. Thinly sliced green onions can also add a crisp finish that invites the eyes and taste buds alike.

Side Dishes

This sauce pairs wonderfully with crispy fried seafood like shrimp or crab cakes, as well as roasted potatoes or grilled vegetables. It can also brighten up a simple sandwich or salad with its creamy, tangy punch.

Creative Ways to Present

Try serving the remoulade in small ramekins alongside a seafood platter or as a dipping sauce for fresh crudités. Drizzling it over deviled eggs or spreading it inside sliders adds an unexpected burst of flavor sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftover remoulade keeps well when stored in an airtight container in the refrigerator for up to one week. The flavors will continue to meld and intensify, making it just as delicious the next day.

Freezing

Because of its mayonnaise base, freezing is generally not recommended for this Remoulade Sauce Recipe as texture and separation may occur upon thawing.

Reheating

Reheating is not necessary for this sauce since it’s best enjoyed cold or at room temperature. Simply stir well before serving if any separation appears.

FAQs

Can I use regular mustard instead of whole grain or Dijon?

Yes! Regular yellow mustard can be used, but it will give a sharper, less nuanced flavor than whole grain or Dijon, which add nice texture and complexity.

Is there a vegetarian version of Remoulade Sauce Recipe?

Absolutely. This traditional recipe is already vegetarian-friendly since it contains no anchovies or seafood, making it a great condiment for plant-based meals too.

How spicy is this remoulade sauce?

The heat mainly comes from the horseradish, Cajun seasoning, and hot pepper sauce. You can adjust the intensity by using less or more of these ingredients based on your spice preference.

Can I substitute fresh horseradish with prepared horseradish?

Yes, prepared horseradish works perfectly if you don’t have fresh. Just be mindful of its potency as some jarred versions can be more intense or milder.

What’s the best way to serve remoulade with fish?

Serve the remoulade chilled alongside grilled, fried, or baked fish as a zesty dipping or topping sauce that adds richness and a sharp tanginess for maximum flavor contrast.

Final Thoughts

There is something truly magical about how easy ingredients come together to create such a flavorful, versatile condiment in this Remoulade Sauce Recipe. Whether you’re elevating a simple sandwich, jazzing up fried seafood, or simply looking for a delicious dip, this sauce is a surefire way to impress. I encourage you to give it a try—you might just find it becoming your new favorite kitchen companion!

Maggie

Remoulade Sauce Recipe

Ingredients You’ll Need