Name: Crispy Ginger Chicken Rice Paper Wraps with Almond Butter Dipping Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound ground chicken; 3 tablespoons avocado oil; 3 cups cabbage, shredded; 1 cup grated carrot; ½ cup green onions, sliced; 2 tablespoons ginger, minced or grated; 3 cloves garlic, minced; ½ cup tamari; ¼ cup chicken broth; ¼ cup rice vinegar; 2 teaspoons sesame oil; 2 tablespoons honey; 1½ tablespoons arrowroot starch; A few grinds of cracked pepper; 8 rice paper wraps; Sesame seeds for coating; ½ cup creamy almond butter; 3 tablespoons rice vinegar; 2 tablespoons tamari; 1 tablespoon honey; 1 tablespoon sriracha; 2 teaspoons sesame oil; 1 teaspoon grated fresh ginger; 1 clove garlic, minced or grated; Water to thin sauce as needed

Jump to Recipe·4 from 74 reviews

If you’re craving a dish that’s bursting with vibrant flavors and textures, I have just the thing for you: the delicious Crispy Ginger Chicken Rice Paper Wraps with Almond Butter Dipping Sauce Recipe. This recipe is a total crowd-pleaser featuring perfectly spiced, juicy ground chicken wrapped in crispy rice paper and paired with a luscious almond butter dipping sauce that’s tangy, savory, and just the right amount of spicy. The combination of ginger, garlic, crunchy veggies, and that irresistible toasted finish will have you reaching for seconds, and it’s easier to make than you think!

Ingredients You’ll Need

A white pan filled mostly with cooked, light beige ground chicken and a small pile of finely minced light yellow garlic on the right side. A wooden spoon rests on the left side inside the pan. Around the pan, on a white marbled textured surface, there are small white bowls with bright orange shredded carrots, dark purple shredded cabbage, and chopped green onions. Some ginger and ginger slices sit nearby, along with a small amount of golden sauce in a white bowl. A woman's hand is visible stirring the chicken with the wooden spoon. photo taken with an iphone --ar 4:5 --v 7

This recipe leans on simple yet crucial ingredients that come together to create a symphony of flavors and textures. Each component adds its own special touch, from the zing of fresh ginger to the crunch of cabbage and carrot, not to mention the creamy almond butter that elevates the dipping sauce.

1 pound ground chicken: The star protein that’s tender and cooks quickly to soak up all the flavors.
3 tablespoons avocado oil: Perfect for frying with a high smoke point and a neutral taste.
3 cups cabbage: Adds great crunch and balances the richness of the chicken.
1 cup grated carrot: For sweetness, color, and texture contrast.
½ cup green onions (sliced): Offers freshness and a mild onion flavor.
2 tablespoons ginger (minced or grated): The warming, pungent spice that’s key to making this dish pop.
3 cloves garlic (minced): Fresh garlic intensifies the savory notes beautifully.
½ cup tamari: Provides the salty umami depth without the gluten.
¼ cup chicken broth: Adds moisture and savory richness in the sauce.
¼ cup rice vinegar: Brings sharp acidity to balance the sweetness.
2 teaspoons sesame oil: Imparts a subtle nutty aroma.
2 tablespoons honey: Just enough sweetness to round out the sauce.
1 ½ tablespoons arrowroot starch: Helps thicken the sauce for that perfect coating.
A few grinds of cracked pepper: Freshly cracked for gentle heat and fragrance.
8 rice paper wraps: The crunchy outer shell once fried, making each bite delightful.
Sesame seeds for coating: Adds extra crunch and a toasty flavor finish.
½ cup creamy almond butter: The creamy base for the dipping sauce that is oh-so satisfying.
3 tablespoons rice vinegar: Brightens the dipping sauce with acidity.
2 tablespoons tamari: For depth and saltiness in the sauce.
1 tablespoon honey: Balances spicy and tangy elements in the sauce.
1 tablespoon sriracha: Brings heat and complexity to the sauce.
2 teaspoons sesame oil: Adds a fragrant, nutty note to the dip.
1 teaspoon grated fresh ginger: Vital for keeping the ginger flavor consistent in the sauce.
1 clove garlic (minced or grated): Enhances savoriness in the dipping sauce.
Water to thin: Adjusts the dipping sauce to your desired consistency.

How to Make Crispy Ginger Chicken Rice Paper Wraps with Almond Butter Dipping Sauce Recipe

Step 1: Brown the Ground Chicken

Heat 1 tablespoon of avocado oil in a large skillet over medium heat. Add the ground chicken and cook it while breaking up the meat. Browning it thoroughly ensures a rich flavor base and juicy texture for the wraps.

Step 2: Add Aromatics

Once the chicken starts to brown, stir in the freshly grated ginger and minced garlic. These aromatics immediately infuse the meat with their bold, warm flavors that make this dish unforgettable.

Step 3: Cook the Vegetables

Add cabbage, grated carrot, and sliced green onions to the skillet. Cook everything together for 3 to 5 minutes, allowing the veggies to soften just enough while retaining a satisfying crunch that contrasts with the tender chicken.

Step 4: Whisk and Pour the Sauce

While the chicken and veggies cook, whisk tamari, chicken broth, rice vinegar, sesame oil, honey, arrowroot starch, and cracked pepper in a small bowl. Pour this sauce into the pan, stirring to coat the chicken and vegetables evenly.

Step 5: Thicken the Filling

Cook the mixture for another 5 to 7 minutes to allow the sauce to thicken, the arrowroot starch working its magic. This step ensures the filling holds together nicely when wrapped in rice paper.

Step 6: Prepare the Rice Paper Wraps

Soak one rice paper sheet at a time in warm water just long enough to make it pliable but not overly soft. Add about ⅓ cup of the filling in the center, fold in the edges, and roll it tightly. For good measure, double wrap to help the filling stay intact during frying.

Step 7: Coat with Sesame Seeds

Roll each wrapped pocket in sesame seeds for added crunch and nutty flavor. This little extra step transforms the wraps into perfectly textured bites.

Step 8: Fry to Crispy Perfection

Heat 2 tablespoons of avocado oil in a non-stick pan over medium-high heat. Fry the rice paper rolls for 2 to 3 minutes on each side until they turn golden brown and irresistibly crispy.

Crispy Ginger Chicken Rice Paper Wraps with Almond Butter Dipping Sauce Recipe Step 9: Make the Almond Butter Dipping Sauce

Combine creamy almond butter, rice vinegar, tamari, honey, sriracha, sesame oil, freshly grated ginger, minced garlic, and a splash of water in a bowl. Stir until smooth and adjust the consistency with water as needed for perfect dipping.

Step 10: Serve and Enjoy

Plate the crispy wraps alongside the almond butter dipping sauce, and dive right in. The contrast of the crunchy wrap, juicy filling, and creamy, flavorful dipping sauce is an unbeatable combination.

How to Serve Crispy Ginger Chicken Rice Paper Wraps with Almond Butter Dipping Sauce Recipe

The image shows four square pieces of toasted bread covered with a mix of black and white sesame seeds, placed on a white speckled round plate. The toast has a golden brown color with some darker spots where it is more toasted. The plate is set on a round wicker charger, with a spoon resting under one corner of a toast piece. In the background, there is a small white bowl filled with a red sauce that has a thick texture and a spoon resting inside it, and another small white bowl containing a mix of black and white sesame seeds. The surface beneath everything has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a handful of freshly chopped cilantro or thinly sliced scallions on top for color and extra freshness. A tiny drizzle of additional sesame oil can add a glossy finish and deepen the nutty flavors. Toasted sesame seeds sprinkled on the plate also make a lovely touch.

Side Dishes

To complement these wraps, consider serving a simple cucumber salad with rice vinegar and chili flakes, or a bowl of fragrant jasmine rice. A light miso soup or steamed edamame beans also pair wonderfully to round out your meal while keeping the flavors balanced.

Creative Ways to Present

For a fun party platter, arrange the wraps cut diagonally in half on a large board with small bowls of the almond butter dipping sauce scattered around. You can also offer a variety of dipping sauces alongside to let everyone mix and match, from spicy chili oil to tangy ponzu. Presentation is all about making it easy for guests to pick and dip!

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Ginger Chicken Rice Paper Wraps with Almond Butter Dipping Sauce Recipe keep best when stored wrapped individually in plastic wrap and placed in an airtight container in the refrigerator. Consume within 2 days for optimal crispness and flavor.

Freezing

If you want to freeze these wraps, freeze them before frying. Wrap them tightly and place in a freezer-safe bag. When ready to eat, fry them straight from frozen with a slightly longer cook time to achieve that perfect crispy exterior.

Reheating

To reheat, avoid the microwave as it makes rice paper soggy. Instead, warm the wraps in an oven or toaster oven at 350°F for about 10 minutes or until crisp again. The dipping sauce is best served fresh but can be refrigerated in a sealed jar for up to a week.

FAQs

Can I use chicken breast instead of ground chicken?

Absolutely! You can finely chop or mince chicken breast if you prefer chunks, but ground chicken works best for binding the filling and ensuring even flavors throughout.

Is there a vegetarian alternative to these wraps?

Sure! Swap the chicken for crumbled firm tofu or cooked lentils and increase the veggies. Adjust seasonings to keep that savory depth, and you’ll have a delicious vegetarian version.

What if I can’t find arrowroot starch?

Arrowroot starch is great for thickening without cloudiness, but cornstarch is an easy substitute. Use the same amount to achieve a similar thickening effect in the sauce.

How do I prevent rice paper from tearing while wrapping?

Soak the rice paper just until it becomes flexible, not overly soft or wet. If it gets too soft, it can tear. Practice helps, and double wrapping adds security to keep fillings inside during frying.

Can I make the almond butter sauce less spicy?

Of course! Reduce or omit the sriracha to suit your heat preference. The sauce will still be creamy, tangy, and flavorful without the extra kick.

Final Thoughts

If you’re looking to wow your taste buds with something crispy, fresh, and packed with bold flavors, the Crispy Ginger Chicken Rice Paper Wraps with Almond Butter Dipping Sauce Recipe is an absolute must-try. From the crunchy exterior to the sumptuous ginger-spiked filling and the indulgent almond butter dip, every bite feels like a little celebration. Invite your friends or family over and watch this recipe disappear fast — it’s that good!