Name: Marry Me Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 500 g Chicken mince; 1 tsp Dried oregano; 1 tsp Paprika; 25 g Parmesan (Grated); Sea salt and freshly ground black pepper (to taste); 1 tbsp Olive oil; 3 Garlic cloves (Peeled and crushed); 150 g Sun dried tomatoes (Roughly chopped); 150 ml Double cream (heavy cream); 200 ml Chicken stock; 25 g Parmesan (Grated); 1 tsp Dried oregano; 1 tsp Paprika; 15 g Basil leaves; Juice of 1/2 Lemon; Sea salt and freshly ground black pepper (to taste)

Jump to Recipe· 4.1 from 68 reviews

If you have ever wished for a dish that instantly feels like a warm hug on a plate, you need to try this Marry Me Meatballs Recipe. It’s a stunning combination of tender chicken meatballs simmered in a luscious, creamy sauce bursting with sun-dried tomatoes, fragrant basil, and just the right kick of herbs and lemon. This recipe promises comfort and elegance all at once, making it perfect for everything from a cozy weeknight dinner to impressing your loved ones over a special meal. Trust me, once you make these meatballs, they might just win their way to your table – and maybe even inspire a few marriage proposals of their own!

Ingredients You’ll Need

A clear glass bowl has five separate layers of ingredients on a white marbled surface. On the bottom left is pale pink ground meat with a soft texture. To the right of it is a large mound of finely grated pale yellow cheese, fluffy and light. Above the meat is a deep red powder spice, smooth and fine, while just next to it is a small pile of dried green herbs. Top right shows white granulated salt and ground black pepper with a speckled texture. The image is bright and clear with the bowl centered. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward but each plays a crucial role in building that unforgettable flavor and texture that define the Marry Me Meatballs Recipe. From the savory chicken mince to the creamy double cream and zingy lemon juice, every element is essential to creating the perfect balance.

500 g Chicken mince: The lean base that keeps the meatballs light, moist, and tender.
2 tsp Dried oregano: Adds earthy, slightly peppery notes enhancing the Italian-inspired flavor.
2 tsp Paprika: Brings a smoky warmth and beautiful color to the meatballs.
50 g Parmesan (Grated): Imparts a salty richness that deepens the overall savoriness.
1 tbsp Olive oil: Perfect for frying and infusing a subtle fruity aroma.
3 Garlic cloves (Peeled and crushed): Creates aromatic depth and a gentle pungency.
150 g Sun dried tomatoes (Roughly chopped): Their sweet-tart intensity elevates the sauce to gourmet level.
150 ml Double cream: Smooths and thickens the sauce for that indulgent finish.
200 ml Chicken stock: Adds moisture and body, balancing richness with savory notes.
15 g Basil leaves: Provides a fresh, fragrant lift when sprinkled at the end.
1/2 Lemon (Juice only): The bright citrus twist that cuts through the creaminess.
Sea salt and freshly ground black pepper: Essential for seasoning and bringing all flavors to life.

How to Make Marry Me Meatballs Recipe

Step 1: Prepare and Season the Meatballs

Start by combining the chicken mince with half of your dried oregano, paprika, and Parmesan in a bowl. Add a good pinch of salt and freshly ground black pepper. Use clean hands to mix everything thoroughly; this ensures that every bite is packed with flavor. Shape the mixture into roughly 16 evenly sized meatballs so they cook uniformly.

Step 2: Brown the Meatballs

Heat the olive oil in a large, deep frying pan over medium heat. Carefully add the meatballs and fry them for about 10 minutes, turning occasionally until they are golden brown on all sides. This step locks in juices and creates that irresistible, slightly crisp outer texture. Once caramelized, remove the meatballs to a plate to rest for a moment.

Step 3: Build the Flavorful Sauce

To the same pan, add the crushed garlic, chopped sun-dried tomatoes, and the rest of your oregano and paprika. Cook down for a few minutes until the garlic softens and the sun-dried tomatoes start to release their juicy richness. This base creates a vibrant and aromatic foundation for your sauce.

Step 4: Add Cream, Stock, and Cheese

Pour in the double cream and chicken stock, then sprinkle in the remaining Parmesan. Season with salt and pepper to taste. Stir everything together lovingly and bring the mixture to a gentle simmer. This creamy blend will thicken slightly and coat your meatballs with absolute deliciousness.

Step 5: Simmer the Meatballs in Sauce

Return the browned meatballs to the pan, nestling them into the sauce. Let them simmer gently for another 5 minutes to cook through completely and absorb all those luscious flavors. When done, remove the pan from heat and finish with a scattering of fresh basil leaves and a squeeze of lemon juice. Check seasoning again and adjust if needed.

How to Serve Marry Me Meatballs Recipe

The image shows round meatballs in a rich, creamy orange sauce with visible bits of onions and spices. The meatballs are covered evenly with the sauce and scattered across a white dish or pan. Bright green chopped herbs are sprinkled on top, adding contrast to the warm colors. A wooden spoon holds one meatball coated with sauce, resting among the others. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves sprinkled on top add a burst of color and fragrant herbal brightness that instantly elevates the dish. If you want an extra touch, a light dusting of freshly grated Parmesan or a drizzle of high-quality olive oil creates a gorgeous finish.

Side Dishes

This recipe shines when paired with creamy mashed potatoes or al dente pasta, which soak up every drop of the scrumptious sauce. For a lighter option, roasted vegetables or a crisp green salad balance the richness of the meatballs flawlessly.

Creative Ways to Present

Serve your Marry Me Meatballs Recipe in a rustic casserole dish for an inviting family style. Alternatively, skewer the meatballs and drizzle the sauce over as an elegant appetizer platter. For a special occasion, spoon the meatballs over creamy polenta or buttered linguine and garnish with basil petals for an Instagram-worthy meal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover meatballs and sauce in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making leftovers just as delightful as the first day.

Freezing

If you want to save some for later, these meatballs freeze beautifully. Place them in a freezer-safe container with sauce and store for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat the meatballs slowly in a saucepan over low heat to prevent the cream sauce from splitting. Stir frequently until heated through. Alternatively, you can microwave them, but be sure to cover and heat in short intervals, stirring in between.

FAQs

Can I use beef or pork instead of chicken mince?

Absolutely! While the recipe is designed for chicken mince to keep it light, beef or pork mince can be used if you prefer a richer flavor. Just be mindful that cooking times might vary slightly.

What can I use instead of double cream?

You can substitute double cream with heavy cream or a mixture of cream and milk for a lighter sauce. However, avoid using low-fat milk alone as it may curdle when cooked.

Are sun dried tomatoes necessary?

Sun dried tomatoes add a concentrated sweetness and depth that make this dish special. If unavailable, you can use cherry tomatoes sautéed down, though the flavor profile will be milder.

Can I make these meatballs gluten-free?

Yes, this recipe is naturally gluten-free as long as your chicken stock and any other added ingredients are confirmed gluten-free. Just be sure to check labels to be safe.

How spicy is this recipe?

This Marry Me Meatballs Recipe has a gentle warmth from paprika but is not spicy hot. You can adjust by adding chili flakes or cayenne if you want to turn up the heat.

Final Thoughts

Once you experience the magic of this Marry Me Meatballs Recipe, you’ll understand why it has such a charming name. It’s cozy yet elegant, comforting yet impressive – a true crowd-pleaser that feels like a gift for your taste buds. So go on, gather your ingredients and try it out; I guarantee it will become one of your favorite go-to dishes for many special moments to come.