If you are craving a dish that is both elegant and quick to prepare, then you’re in for a real treat with this Easy Enoki Beef Rolls Recipe (20 Minutes) Recipe. Imagine tender, juicy slices of beef wrapped around delicate enoki mushrooms, all nestled on a bed of soft onions and whisked eggs, simmered in a savory, slightly sweet sauce that will have you reaching for seconds. This recipe is perfect for busy weeknights yet impressive enough to share with friends and family, delivering depth of flavor without a complicated process. Let me take you through every detail to make these mouthwatering rolls so easy and satisfying that they become a regular in your kitchen!
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in crafting the perfect balance of texture and flavor. From the tender beef that wraps the enoki mushrooms to the savory sauce that ties everything together, every item contributes to creating this unforgettable dish.
- 7 oz enoki mushrooms: These delicate, thin mushrooms add a unique texture and subtle earthiness that complements the beef beautifully.
- 1 lb thinly sliced beef ribeye, sirloin, or brisket: Choose quality cuts for tenderness and flavor; thin slices make rolling effortless.
- 1 tbsp avocado oil or neutral flavored oil: Used for sautéing the onions to caramelized perfection without overpowering the dish.
- 1 onion thinly sliced: Provides a sweet, tender base that absorbs the delicious sauce flavors.
- 2 eggs whisked: Added at the end to create a silky, comforting layer that enhances the whole dish.
- Chopped green onions and sesame seeds for garnish: Adds freshness and a subtle crunch that elevates every bite.
- For the sauce: 1/3 cup water, 1/4 cup soy sauce (or tamari for gluten-free), 1 tbsp cooking sake (or mirin substitute), 1 tbsp mirin, and 1 garlic clove minced – this blend delivers a savory-sweet punch with aromatic garlic that makes the dish unforgettable.
How to Make Easy Enoki Beef Rolls Recipe (20 Minutes) Recipe
Step 1: Prepare the Enoki Mushrooms and Beef
Start by trimming the bottom one to two inches of your enoki mushrooms and rinsing them under running water to get rid of any grit. Use your fingers to gently separate the mushrooms into small 1/4-inch bundles — this portioning makes wrapping and cooking easier.
Lay out your beef slices flat on a clean surface. Wrap each bundle of mushrooms tightly in one slice of beef. Repeat until you have a good batch of beautiful beef-wrapped enoki mushroom rolls ready to go.
Step 2: Mix the Flavorful Sauce
In a small bowl, combine water, soy sauce (or tamari), cooking sake, mirin, and minced garlic. Stir well to blend all the savory and sweet notes that will make your beef rolls stand out. Set this sauce aside for later use.
Step 3: Cook the Onions and Beef Rolls
Heat avocado oil in a large skillet over medium-high heat. Add your thinly sliced onions and sauté until they soften and start to turn translucent, around three minutes — this step releases the natural sweetness of the onions that balances the salty sauce.
Once the onions are ready, arrange your enoki beef rolls evenly on top in a single layer. Pour the prepared sauce over the rolls, then cover the skillet with a lid. Let the sauce come to a boil, then reduce heat to a simmer and cook for about 3 to 4 minutes. This allows the beef to cook through gently while absorbing all those delicious flavors.
Step 4: Finish with Whisked Eggs
Uncover the skillet and pour your whisked eggs gently over the beef rolls and onions. Cover it again and cook for just one minute — the eggs will set lightly, providing a soft, silky texture that binds the dish together perfectly.
Remove from heat and prepare to garnish for a stunning finish.
How to Serve Easy Enoki Beef Rolls Recipe (20 Minutes) Recipe
Garnishes
The final touch to make these beef rolls irresistible is a sprinkle of chopped green onions and toasted sesame seeds. These garnishes add a pop of color, freshness, and a delicate crunch that brightens each bite beautifully.
Side Dishes
Although these beef rolls are delightful on their own, serving them over a steaming bowl of white rice allows you to soak up the sauce and makes the meal incredibly hearty. For a more vegetable-focused pairing, simple sautéed greens or a fresh cucumber salad provide a crisp contrast.
Creative Ways to Present
If you want to impress your guests, place the cooked beef rolls artistically over a plate of steamed rice, drizzle some extra sauce from the pan, and garnish with microgreens or edible flowers. You can also serve them in small bamboo steamers as appetizers or alongside a miso soup for a full Japanese-inspired experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though this dish rarely lasts!), store them along with the broth in an airtight container in the refrigerator. Properly stored, they will stay fresh for up to four days, making for easy meals later in the week.
Freezing
While freezing is possible, keep in mind that the texture of the enoki mushrooms might change slightly after thawing. If you want to freeze the beef rolls, wrap them tightly and keep the sauce separate. Thaw overnight in the refrigerator for best results.
Reheating
To reheat, the microwave works well — just cover the container to keep moisture in and heat until warmed through. Alternatively, reheat on the stovetop over medium heat with the sauce to rejuvenate the flavors and ensure everything is piping hot.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, while the enoki mushrooms offer a unique texture and flavor, you can substitute with thin, tender mushrooms like shiitake or oyster mushrooms, though the overall character of the dish will vary slightly.
What cut of beef is best for these rolls?
Thinly sliced beef ribeye, sirloin, or brisket works fantastic. The thin slices cook quickly and stay tender, which is essential for this speedy recipe. You can often find these labeled as ‘shabu shabu beef’ at Asian markets.
Is this recipe gluten-free?
You can make this dish gluten-free by using tamari sauce instead of soy sauce, as the rest of the ingredients are naturally gluten-free. Always double-check your sauces for any hidden gluten-containing additives.
Can I make this dish vegetarian?
While this recipe relies on beef, the concept can be adapted by replacing beef with large tofu sheets or thinly sliced eggplant, wrapping the enoki mushrooms similarly and cooking gently with the sauce.
How do I know when the beef rolls are fully cooked?
The beef should lose its pink hue and become opaque after simmering in the sauce for 3–4 minutes. Adding the whisked egg at the end and covering briefly helps ensure everything is cooked through evenly and gently.
Final Thoughts
There is something truly magical about how simple ingredients like enoki mushrooms and thinly sliced beef can come together in less than 20 minutes to create such a comforting and spectacular dish. This Easy Enoki Beef Rolls Recipe (20 Minutes) Recipe is a shining example of quick cooking without sacrificing flavor or style. Next time you want a special yet straightforward meal, dive into this recipe and watch it become one of your favorites in no time!
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Easy Enoki Beef Rolls Recipe (20 Minutes) Recipe
- Total Time: 20 minutes
- Yield: 3 servings
- Diet: Gluten Free
Description
These Easy Enoki Beef Rolls feature delicate enoki mushrooms wrapped in tender, thinly sliced beef, cooked with onions and whisked eggs in a savory soy-based sauce. Ready in just 20 minutes, this comforting dish pairs perfectly with steamed white rice for a quick and delicious meal.
Ingredients
Main Ingredients
- 7 oz enoki mushrooms
- 1 lb thinly sliced beef ribeye, sirloin, or brisket
- 1 tbsp avocado oil or any neutral flavored oil
- 1 onion, thinly sliced
- 2 eggs, whisked
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Sauce
- 1/3 cup water
- 1/4 cup soy sauce or tamari sauce (for gluten free)
- 1 tbsp cooking sake or substitute with mirin
- 1 tbsp mirin
- 1 garlic clove, minced
Instructions
- Prepare mushrooms: Trim the bottom 1-2 inches off the enoki mushrooms, then rinse under running water. Use your hands to separate the mushroom into 1/4-inch bundles.
- Roll mushrooms in beef: Lay out a slice of beef and roll each bundle of mushrooms inside it. Repeat with the rest of the beef and mushrooms to form beef rolls.
- Make the sauce: In a bowl, combine water, soy sauce, cooking sake, mirin, and minced garlic. Stir well and set aside.
- Sauté onions: Heat avocado oil in a large skillet over medium-high heat. Add sliced onions and cook, stirring occasionally, until softened about 3 minutes.
- Cook beef rolls: Arrange enoki beef rolls evenly over the onions in a single layer. Pour the prepared sauce over the rolls and cover the pan. When the sauce boils, reduce heat to a simmer and cook for 3-4 minutes, until the beef is no longer pink and cooked through.
- Add eggs: Uncover the skillet and pour whisked eggs over the beef rolls. Cover again and cook for 1 minute to allow the eggs to set gently.
- Garnish and serve: Remove from heat. Garnish with chopped green onions and sesame seeds. Serve hot over a bed of steamed white rice.
Notes
- Enoki mushrooms and thinly sliced beef can usually be found at most Asian grocery stores. Look for ‘shabu shabu beef’ which is often available in the freezer section.
- Store leftovers with the broth in an airtight container in the refrigerator for up to 4 days.
- To reheat, microwave until warm or cook on the stovetop with the broth over medium heat until hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
