Name: Keto Churro Waffles Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 large whole egg (separated); 1 large egg white; 1/4 tsp salt; 1/8 tsp cream of tartar; 1 cup almond flour; 1/4 cup erythritol sweetener; 1 tsp baking powder; 1/3 cup almond milk (room temperature); 3 tbsp avocado oil; 1 tsp vanilla extract; 1/3 cup granular sweetener (erythritol or allulose); 1 tsp cinnamon; 1/4 cup butter (melted)

Jump to Recipe· 4.3 from 32 reviews

If you’re craving a delightful treat that perfectly blends the warm, comforting flavors of classic churros with the crisp texture of waffles, you’re going to fall in love with this Keto Churro Waffles Recipe. These waffles deliver that iconic cinnamon-sugar crunch without any of the carb overload, making them an ideal breakfast or snack for anyone following a low-carb or keto lifestyle. Packed with fluffy almond flour goodness and the subtle richness of vanilla and butter, this recipe turns every bite into a little celebration of sweet, satisfying flavor.

Ingredients You’ll Need

A clear glass bowl contains a mixture of ingredients on a white marbled surface. Around the edges, there is a thick, pale yellow powder forming the first layer. In the center, there is a second layer made of a raw egg with a bright orange yolk resting on a glossy, wet, light beige liquid. The ingredients are not mixed yet and each layer is clearly visible. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Keto Churro Waffles Recipe are simple yet essential for creating those light, fluffy waffles with a perfectly crispy coating. Each component plays an important role in balancing flavor, texture, and color, helping you achieve waffles that are as delicious as they are visually appealing.

1 large whole egg (separated): The egg yolk adds richness, while the whites provide volume and lightness when whipped.
1 large egg white: Beaten to stiff peaks, it helps create the airy texture essential for fluffy waffles.
1/4 tsp salt: Enhances all the flavors and balances the sweetness perfectly.
1/8 tsp cream of tartar: Stabilizes the egg whites so they maintain their fluffiness.
1 cup almond flour: The low-carb flour base that gives the waffles their tender crumb and subtle nuttiness.
1/4 cup erythritol sweetener: A keto-friendly sweetener that gently sweetens the batter without impacting blood sugar.
1 tsp baking powder: Provides just the right lift to make the waffles light and fluffy.
1/3 cup almond milk (room temperature): Adds moisture while keeping the batter smooth and velvety.
3 tbsp avocado oil: Adds healthy fats and a neutral flavor, helping to keep the waffles crisp.
1 tsp vanilla extract: Infuses the batter with warm, sweet aroma that complements the cinnamon perfectly.
1/3 cup granular sweetener (erythritol or allulose): Used for the cinnamon-sugar coating, ensuring that signature churro crunch.
1 tsp cinnamon: Brings that unmistakable spicy warmth that churros are famous for.
1/4 cup butter (melted): Used for brushing the waffles to help the cinnamon sugar stick and add buttery richness.

How to Make Keto Churro Waffles Recipe

Step 1: Preheat and Prepare

Start by preheating your mini or classic style waffle iron—just avoid the deep Belgian type to maintain the right texture. This ensures your waffles cook evenly and get beautifully golden.

Step 2: Whip the Egg Whites

In a large bowl, beat the egg whites along with the salt and cream of tartar until they hold stiff peaks. This step is crucial to give your waffles that light, fluffy structure that sets them apart from ordinary keto waffles.

Step 3: Mix the Dry Ingredients

In a separate large bowl, whisk together the almond flour, erythritol sweetener, and baking powder. This dry blend forms the base of the waffle batter, contributing both flavor and rise.

Step 4: Combine Wet Ingredients

Add the almond milk, egg yolk, avocado oil, and vanilla extract to the dry ingredients and mix well until everything is fully incorporated. This creates a smooth and creamy batter ready for folding.

Step 5: Fold in the Egg Whites

Gently fold the beaten egg whites into the batter, taking care to do this slowly so you don’t deflate them. The absence of streaks means your batter is perfect and ready for cooking.

Step 6: Cook the Waffles

Lightly grease your waffle iron, then spoon about 3 to 4 tablespoons of batter into each mini waffle well, or fill each section of a larger waffle iron. Cook undisturbed for 4 to 5 minutes, checking for golden brown edges before carefully lifting the lid.

Step 7: Crisp and Cool

Transfer cooked waffles to a wire rack placed over a rimmed baking sheet. This helps them stay crispy and cool evenly. Don’t forget to re-grease the waffle iron before cooking the remainder of the batter.

Step 8: Optional Oven Crisping

For an extra crispy finish, pop the entire batch on the baking tray into a 200ºF oven for 10 to 15 minutes. This will elevate the crunch factor, ideal for that authentic churro feel.

Step 9: Make the Cinnamon “Sugar” Coating

Mix the granular sweetener and cinnamon in a shallow bowl. Brush each waffle section lightly with melted butter, then dip it into the cinnamon mixture to coat evenly and lock in that signature churro flavor.

How to Serve Keto Churro Waffles Recipe

The image shows a white plate on a white marbled surface with five round waffles stacked slightly on each other, covered with a light brown cinnamon sugar texture, giving them a crispy look. To the right side of the waffles, there is a small white bowl filled with smooth, thick chocolate sauce. In the background, slightly out of focus, is a white bowl filled with fresh red strawberries. The plate sits on a colorful red and purple patterned napkin. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These waffles love a simple topping—try a dusting of powdered erythritol or a drizzle of keto-friendly hot fudge sauce for decadent sweetness. Fresh berries or a dollop of whipped cream add delightful brightness and creaminess without overpowering the cinnamon magic.

Side Dishes

Keep your sides light and complementary—bacon, scrambled eggs, or even a nutty keto granola are perfect company for these waffles. The savory contrasts enhance the sweet flavors, creating a balanced and satisfying meal.

Keto Churro Waffles Recipe Creative Presentation

Serve these waffles stacked with layers of cream cheese frosting or spread a layer of almond butter between each waffle for a playful churro waffle sandwich. Another fun idea is to create mini waffle sticks by slicing the waffles and serving them with dipping sauces like cinnamon cream or chocolate ganache.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—although unlikely, because they’re THIS good—store your Keto Churro Waffles in an airtight container in the fridge. They’ll stay fresh and retain their flavor for 2 to 3 days.

Freezing

These waffles freeze beautifully. After cooking and cooling, place them in a freezer-safe container or bag with parchment between each waffle to prevent sticking. They can be frozen for up to 1 month without losing texture or taste.

Reheating

For best results, reheat waffles in a toaster or oven rather than the microwave. This restores crispness while warming them thoroughly, keeping every bite just as delicious as when freshly made.

FAQs

Can I use a different low-carb flour instead of almond flour?

Absolutely! While almond flour gives the best texture and flavor for this Keto Churro Waffles Recipe, you can substitute with coconut flour, but use much less and adjust liquids accordingly, as coconut flour absorbs more moisture.

What if I don’t have cream of tartar?

If cream of tartar isn’t in your pantry, you can omit it, but the egg whites may be a bit less stable. Alternatively, a tiny splash of lemon juice or white vinegar works as a natural stabilizer.

Can I make these waffles vegan?

This recipe relies heavily on eggs and butter for structure and flavor, so it’s not easily adaptable to vegan diets without significant changes. However, there are vegan keto waffle options out there if you want to explore!

Is it necessary to use a mini waffle iron?

You don’t have to! A classic waffle iron works perfectly just make sure it’s not the deep Belgian style to keep the right texture for the Keto Churro Waffles Recipe.

How can I make these waffles sweeter without adding more sweetener?

Try incorporating a few drops of liquid stevia or a splash of vanilla syrup to deepen the sweetness naturally without overpowering the batter. Pairing with a low-carb jam or cream can also enhance sweetness when serving.

Final Thoughts

I can’t recommend this Keto Churro Waffles Recipe enough if you want a fun, guilt-free way to enjoy the tastes of a classic churro in waffle form. It’s the perfect combo of crispy, fluffy, and cinnamon-sweet that’s sure to become a breakfast favorite for you and your loved ones. Give it a try and watch these waffles vanish quickly from the plate—deliciousness guaranteed!