Name: 20-Minute Egg Roll Bowls Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-American
Ingredients: 1 pound ground chicken; 3 large eggs, whisked; 4 scallions, thinly sliced (separate whites and greens); 3 large cloves garlic, minced; 1 tablespoon grated or minced fresh ginger; 1 (14-ounce) bag cole slaw; 2 tablespoons neutral oil, divided (such as vegetable or canola oil); 2 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 1/2 teaspoon toasted sesame oil; Fine sea salt and freshly-ground black pepper, to taste; Furikake seasoning or toasted sesame seeds, for garnish; Rice or noodles, for serving

Jump to Recipe· 4.3 from 81 reviews

If you are craving all the delicious flavors of a classic egg roll without the fuss of wrapping and frying, then you are going to absolutely love this 20-Minute Egg Roll Bowls Recipe. It’s a tasty, speedy meal that brings together savory ground chicken, crisp cole slaw, and irresistible Asian-inspired seasonings all tossed into one bowl. The magic here is in the perfect balance of textures and flavors that come together in less than half an hour, making it the ideal weeknight dinner that feels special but never complicated.

Ingredients You’ll Need

A white bowl filled with a mix of shredded white and purple cabbage and thin orange carrot strips, showing a colorful salad base at the center right, surrounded by several small white bowls: one with light brown and white whole eggs, one with bright green chopped spring onions, one with black and white ground spices, and three small bowls containing yellow oil, dark soy sauce, reddish sauce, and honey respectively. On the left side, there is a square block of uncooked pale yellow noodles on a white parchment, and a small white spoon with ground black pepper spilled nearby, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Each ingredient here plays a key role in building the dish’s vibrant layers of texture and flavor, creating a bowl that’s both hearty and fresh. The simplicity of these components is what makes this recipe so approachable, yet the combination delivers impressive depth.

2 tablespoons neutral oil, divided: Used for sautéing to get that perfect sear on the ground chicken and veggies.
1 pound ground chicken: A lean and flavorful protein that cooks quickly and absorbs all the savory sauces.
Fine sea salt and freshly-ground black pepper: Essential for seasoning and enhancing every bite.
4 scallions, thinly sliced: Adds freshness and a subtle oniony crunch, separated into white and green parts for cooking and garnish.
3 large cloves garlic, minced: Pungent and aromatic, garlic is the backbone of many Asian dishes.
1 tablespoon grated or minced fresh ginger: Provides a warm, zesty kick that brightens the whole bowl.
1 (14-ounce) bag cole slaw: This pre-shredded cabbage mix adds crispness and volume, making the bowl satisfyingly veggie-packed.
3 large eggs, whisked: Scrambled into the veggies for a creamy texture and extra protein.
2 tablespoons hoisin sauce: Gives a subtle sweetness and complex umami flavor that makes the dish sing.
2 tablespoons low-sodium soy sauce: Deep, salty, and savory, it’s crucial for balance without overpowering.
1/2 teaspoon toasted sesame oil: Just a touch adds nutty depth and that unmistakable Asian flair.
Furikake seasoning (or toasted sesame seeds): For sprinkling on top, adding extra crunch and an extra dose of flavor.
(Optional) rice or noodles, for serving: To turn this bowl into a more filling meal, serve it atop your favorite base.

How to Make 20-Minute Egg Roll Bowls Recipe

Step 1: Cook the Chicken

Start by heating 1 tablespoon of neutral oil in a large nonstick skillet over medium-high heat. Add the ground chicken, seasoning it with salt and pepper. Cook the chicken until it’s nicely browned and crumbled, breaking it apart as it cooks to ensure even browning. The goal is to develop a slightly caramelized texture that adds richness to your bowl. Once cooked, transfer the chicken to a clean bowl and set aside to keep warm.

Step 2: Sauté Aromatics and Cole Slaw

Next, add the remaining tablespoon of oil to the same skillet and toss in the white parts of the scallions, along with the minced garlic and freshly grated ginger. Stir constantly for about one minute until everything is fragrant and bubbling with promise. Then add the cole slaw and continue sautéing, stirring occasionally for about two minutes, just until the cabbage starts to soften but still keeps a slight crunch. This step brings freshness and texture that are essential to the bowl’s appeal.

Step 3: Cook the Eggs

Push the cole slaw to one side of your pan, creating space for the eggs. Pour the whisked eggs into the empty side and gently scramble them until cooked through but still tender. Breaking the eggs into small pieces creates a lovely coating throughout the veggies and protein, adding a creamy and rich layer of flavor that brings the bowl together.

Step 4: Combine Everything

Return the cooked chicken back to the skillet, then add the hoisin sauce, soy sauce, and toasted sesame oil. Sprinkle in the green parts of the scallions for bright color and flavor. Give everything a thorough toss so that all the ingredients become evenly coated and mingled with the sauces. Taste and adjust seasoning if needed to make sure that perfect balance of sweet, salty, and savory hits your palate just right.

Step 5: Serve and Enjoy

Your 20-Minute Egg Roll Bowls Recipe is now ready to be plated. Serve it warm over your choice of rice or noodles for an extra satisfying meal. Finish with a sprinkle of furikake seasoning or toasted sesame seeds for a little extra crunch and flavor burst. This simple but brilliant dish will quickly become a weeknight favorite you’ll want to make again and again.

How to Serve 20-Minute Egg Roll Bowls Recipe

A white pan filled with a mixed dish of cooked ground chicken pieces that are light brown and crumbly, layered with thinly sliced orange carrot sticks and shredded purple and green cabbage, creating a colorful mixture. The dish is topped with fresh green sliced spring onions scattered evenly on top and some black and white sesame seeds sprinkled throughout. A wooden spoon with smooth texture is placed inside the pan on the right side. The background is a white marbled surface with a beige cloth on the bottom left corner, a small white bowl of black and white sesame seeds on the left, and a small white bowl with a zigzag pattern filled with green vegetables on the top right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing this dish is where you can get creative and add your personal touch. Furikake seasoning is fantastic for a savory crunch, but toasted sesame seeds, chopped peanuts, or even a dash of sriracha can all elevate the flavors beautifully. A handful of fresh cilantro or a squeeze of lime might be just what your bowl needs to brighten it up even further.

Side Dishes

This bowl is generous on its own but pairs wonderfully with light, fresh sides like steamed edamame, a simple cucumber salad, or quick pickled vegetables. These add refreshing contrasts that complement the warm, savory bowl perfectly, turning your meal into a balanced Asian-inspired feast.

Creative Ways to Present

Want to impress? Serve the egg roll mixture inside crisp iceberg lettuce cups for a fun, handheld appetizer or snack. Alternatively, use it as a topping for cooked quinoa or cauliflower rice to keep things grain-free. The beauty of this 20-Minute Egg Roll Bowls Recipe is how easily it adapts to your preferences or whatever you have on hand.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The mixture keeps well for up to 3 days and remains flavorful, making it a perfect lunch or quick dinner the next day. Just be sure to cool the bowl completely before refrigerating for safety and freshness.

Freezing

This recipe freezes reasonably well if needed, though the texture of the cole slaw veggies may soften a little upon thawing. To freeze, portion the bowl into freezer-safe containers and store for up to 2 months. When ready, thaw overnight in the fridge for best results.

Reheating

Reheat the egg roll bowl gently in a skillet over medium heat to keep the flavors vibrant and the texture appealing. You can add a splash of water or broth if it seems a bit dry. Microwave reheating also works well for a quick fix but stir halfway to ensure even warmth.

FAQs

Can I use ground turkey or beef instead of chicken?

Absolutely! Ground turkey or lean ground beef make great substitutes and will still give you that same satisfying, savory base for the bowl. Just be mindful of cooking times as they may vary slightly.

Is this recipe gluten-free?

It can be, with a few simple swaps. Use gluten-free soy sauce and check your hoisin sauce label or substitute with a tamari-based sauce to keep it gluten-free and just as delicious.

Can I make this recipe vegetarian or vegan?

Yes! Swap the ground chicken for tofu or tempeh and replace the eggs with scrambled tofu or another plant-based alternative. Use vegan hoisin sauce and soy sauce to keep all the flavors rich and satisfying.

How spicy is this dish?

This recipe is mild by default but can easily be spiced up to your liking with added chili flakes, sriracha, or a dash of hot sauce. It’s a versatile bowl that welcomes bold flavors.

What is furikake seasoning?

Furikake is a Japanese seasoning blend often made with toasted sesame seeds, seaweed, salt, sugar, and sometimes dried fish or egg. It adds texture and umami complexity, perfect for sprinkling on rice, noodles, or dishes like this egg roll bowl.

Final Thoughts

There’s something truly wonderful about a meal that comes together in just 20 minutes yet feels like you took the time to craft something special. This 20-Minute Egg Roll Bowls Recipe is one of those gems—simple ingredients, speedy prep, and incredibly satisfying flavors that comfort and delight with every bite. I can’t recommend it enough for your next weeknight dinner, so go on and give it a try!