If you’re searching for a refreshingly delightful and bubbly drink to wow your guests or simply treat yourself on a sunny afternoon, this Sparkling Peach Sangria Recipe is an absolute game-changer. It blends juicy peaches and vibrant raspberries with crisp Pinot Grigio and sparkling champagne for a perfect balance of fruitiness, sweetness, and effervescence. Whether you’re hosting a summer party or craving a festive sip, this sangria offers a burst of sunshine in every glass that’s as fun to make as it is to enjoy.
Ingredients You’ll Need
This Sparkling Peach Sangria Recipe uses straightforward, readily available ingredients that come together effortlessly to create a complex flavor profile. Each contributes something special, from the fresh fruit’s natural sweetness and texture to the crispness of the wine and the sparkle of champagne, ensuring every sip is memorable.
- 3 cups sliced peaches: Fresh, juicy peaches add natural sweetness and a lovely, soft texture that feels like summer with every bite.
- 2 cups raspberries: These bright berries bring tartness and a gorgeous pop of color that complements the peaches beautifully.
- 750 mL Pinot Grigio wine: A crisp, light white wine that lays the refreshing base for the sangria without overpowering the fruit.
- 1 cup simple syrup: Homemade or store-bought, this is used to balance tartness and enhance sweetness perfectly (see note below).
- 1 cup peach schnapps: Adds an extra layer of peach flavor with a touch of spirited warmth to elevate the sangria.
- 750 mL champagne: The sparkling element that finishes the sangria with effervescence, making it lively and celebratory.
How to Make Sparkling Peach Sangria Recipe
Step 1: Prepare the Fruit
Start by slicing the peaches into bite-sized pieces and add them along with the fresh raspberries to a large pitcher. This fruit mixture not only flavors the drink but also gives it a beautiful, inviting appearance that feels like a sunny picnic in a glass.
Step 2: Combine the Liquids
Pour the Pinot Grigio, simple syrup, and peach schnapps into the pitcher over the fruit. Stir gently to marry the flavors, making sure the fruit is evenly coated with the sweet and peachy liquid base.
Step 3: Chill to Infuse
Cover the pitcher and refrigerate for at least one hour, though letting it rest overnight allows the flavors to meld beautifully. This patiently chilled sangria develops a depth of taste that makes each sip more refreshing and layered.
Step 4: Add Sparkle and Serve
Right before serving, add some of the fruit from the pitcher into your glass. Fill it halfway with the sangria mixture, then top it off with chilled champagne to bring that all-important sparkle and lightness. Serve immediately to enjoy that perfect fizz and freshness.
How to Serve Sparkling Peach Sangria Recipe
Garnishes
Enhance your sangria presentation with extra slices of fresh peach or a few whole raspberries perched on the rim of the glass. A sprig of fresh mint also adds a lovely green contrast and a subtle aromatic note that invites your guests to dive in.
Side Dishes
This sangria pairs wonderfully with light appetizers like prosciutto-wrapped melon, fresh goat cheese crostini, or a crisp green salad with citrus vinaigrette. These flavors complement the fruity, bubbly notes of the drink without overwhelming it.
Creative Ways to Present
Serve the sangria in large, clear glasses or mason jars to showcase the colorful fruit and bubbles. For a festive twist, rim the glasses with sugar or add edible flowers floating atop each glass for an Instagram-worthy touch.
Make Ahead and Storage
Storing Leftovers
Any leftover sangria can be stored in the refrigerator for up to two days, but be sure to add the champagne only just before serving again to keep the drink bubbly. Stir gently before serving to redistribute the fruit flavors.
Freezing
Freezing sangria is not recommended because the delicate bubbles from the champagne will be lost, and the texture of the fresh fruit will suffer. For best results, enjoy this Sparkling Peach Sangria Recipe fresh.
Reheating
Since this is a chilled, sparkling beverage designed to be served cold, reheating is not suitable. Instead, simply give any refrigerated leftovers a gentle stir, add more fresh champagne, and serve chilled for a refreshing experience.
FAQs
Can I use frozen fruit instead of fresh peaches and raspberries?
Frozen fruit can be used in a pinch, but fresh peaches and raspberries provide the best texture and flavor. Frozen fruit may release more water as it thaws, which can dilute the sangria slightly.
What type of wine works best for this sangria?
Pinot Grigio is ideal for its light, crisp profile, but other dry white wines like Sauvignon Blanc or a light Riesling could be used depending on your taste and availability.
Is it necessary to use peach schnapps?
While peach schnapps enhances the peach flavor and adds sweetness, you can substitute with a peach-flavored liqueur or omit it entirely if you prefer a lighter drink, adjusting the simple syrup accordingly.
Can I make this sangria non-alcoholic?
To create a mocktail version, skip the wine and schnapps, and replace them with peach nectar and sparkling water, then top with non-alcoholic sparkling cider instead of champagne.
How far in advance can I prepare this sangria?
Prepare the base mixture (peaches, raspberries, wine, simple syrup, and schnapps) up to 24 hours ahead to allow flavors to deepen; add the champagne just before serving to keep it fresh and bubbly.
Final Thoughts
Making this Sparkling Peach Sangria Recipe is not only fun but also incredibly rewarding. It’s the perfect balance of fruity sweetness, crisp wine, and bright bubbles that make any occasion feel special. I can’t wait for you to try it and share that joyful sparkle with the people you care about most!
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Sparkling Peach Sangria Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Description
This Sparkling Peach Sangria is a refreshing and fruity cocktail perfect for summer gatherings. Combining fresh peaches, raspberries, Pinot Grigio wine, peach schnapps, and bubbly champagne, it offers a delightful balance of sweetness and sparkle. Easy to prepare and chill ahead, it’s ideal for entertaining or relaxing with friends.
Ingredients
Fruits
- 3 cups sliced peaches
- 2 cups raspberries
Liquids
- 750 mL Pinot Grigio wine
- 1 cup simple syrup (see note)
- 1 cup peach schnapps
- 750 mL champagne
Instructions
- Combine fruits: Add the sliced peaches and raspberries to a large pitcher, ensuring they are evenly distributed to infuse the sangria with fresh fruit flavor.
- Mix liquids: Pour the Pinot Grigio wine, simple syrup, and peach schnapps into the pitcher with the fruit. Stir gently to combine all ingredients thoroughly.
- Chill: Place the pitcher in the refrigerator and chill for at least 1 hour, or up to overnight, to allow the flavors to meld perfectly.
- Serve: To serve, add some fruit from the pitcher into a wine glass. Fill the glass halfway with the sangria mixture, then top off the glass with champagne. Serve immediately to enjoy the sparkling freshness.
Notes
- Simple syrup can be made by dissolving equal parts sugar and water over low heat until clear. Let cool before using.
- For a less sweet sangria, adjust the amount of simple syrup to your preference.
- Use ripe and fresh peaches for the best flavor and natural sweetness.
- Chilling allows the fruit to infuse the wine and schnapps for enhanced taste.
- Serve immediately after adding champagne to maintain the bubbles and sparkle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
