Name: Garlic Butter Steak Bites and Potatoes Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: English
Ingredients: 2 lbs Sirloin Tip Steak (or chuck roast), cubed; 2 lbs Potatoes, cut into 2-inch pieces; 1 teaspoon Kosher Salt (omit if using salted butter); 2 Tablespoons Minced Garlic; ½ teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Steak Seasoning; 1 stick Unsalted Butter, sliced; Green Onion, for garnish

Jump to Recipe· 4.4 from 66 reviews

If you are looking for a dish that combines rich, savory flavors with comforting heartiness, the Garlic Butter Steak Bites and Potatoes Recipe is your new go-to meal. This slow cooker masterpiece brings together tender cubes of sirloin steak and perfectly cooked potatoes, all enveloped in a luscious garlic butter sauce that seeps deep into every bite. It’s effortless to prepare but delivers bold tastes and stunning textures that make dinner feel like a special occasion any night of the week.

Ingredients You’ll Need

Inside a black slow cooker, there are three main layers of food. The bottom layer has pink raw beef cubes with some coarse seasoning visible. On top and mixed with the beef, there are small yellow potatoes, some whole and some in halves, showing a smooth skin texture. Scattered among the beef and potatoes are white cubes of what looks like tofu or cheese, with a firm texture and slightly browned edges. A silver spoon is partially pressing down on the ingredients from the right side. The cooker sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The simplicity of this Garlic Butter Steak Bites and Potatoes Recipe is one of its greatest charms. Each ingredient plays a vital role, from the juicy steak to the aromatic garlic, creating a symphony of flavors with minimal fuss. Here’s what you’ll gather:

2 lbs Sirloin Tip Steak (or chuck roast, etc): Cubed for quick cooking and juicy tenderness.
2 lbs Potatoes: Chopped into 2-inch pieces to soak up all the delicious juices.
1 teaspoon Kosher Salt: Enhances all flavors; omit if your butter is salted.
2 Tablespoons Minced Garlic: Infuses the dish with bold, fragrant garlic aroma.
½ teaspoon Black Pepper: Adds just the right touch of subtle heat.
1 teaspoon Garlic Powder: Boosts the garlic flavor for a deeper, rounded taste.
1 teaspoon Onion Powder: Provides a sweet and savory undertone.
1 teaspoon Steak Seasoning: A blend that complements the beef perfectly.
1 stick Unsalted Butter sliced: Melts into a rich, velvety sauce that coats every bite.
Green Onion for garnish: Adds a fresh, colorful finishing touch.

How to Make Garlic Butter Steak Bites and Potatoes Recipe

Step 1: Prep Your Steak and Potatoes

The first and most satisfying step is cubing your sirloin tip steak into bite-sized pieces that will cook evenly and remain tender. At the same time, chop your potatoes into roughly 2-inch chunks. This size ensures they cook through without turning to mush, complementing the steak’s texture beautifully.

Step 2: Combine Ingredients in Slow Cooker

Add the cubed steak and potatoes to your slow cooker, then sprinkle with kosher salt, black pepper, garlic powder, onion powder, and steak seasoning. Toss in the minced garlic and finally, scatter slices of unsalted butter over the top. Give everything a gentle mix to evenly distribute the flavors before closing the lid.

Step 3: Slow Cook to Perfection

Set your slow cooker on low for 5 to 7 hours for melt-in-your-mouth steak bites, or high for 3 to 4 hours if you’re short on time. The low and slow method yields the most tender meat, but either way, keep an eye on the cooking process. Check for tenderness starting at 5 hours on low or 3 hours on high to avoid drying out the steak.

How to Serve Garlic Butter Steak Bites and Potatoes Recipe

A white bowl filled with a mix of small golden-brown potatoes and chunks of dark brown cooked beef, garnished with small pieces of bright green chopped herbs scattered on top. The potatoes have a smooth, slightly shiny skin, and the beef appears tender with a light coating of seasoning. The bowl is placed on a white marbled surface, next to two golden forks resting on a colorful patterned cloth with orange, red, and green tones. Two wooden pepper shakers are also on the surface near the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh green onions adds a beautiful pop of color and a subtle oniony crunch that livens up the dish. You could also add a little chopped parsley for extra freshness, but green onions remain the classic and perfect choice to complement the hearty flavors.

Side Dishes

This Garlic Butter Steak Bites and Potatoes Recipe stands well on its own, but pairing it with a crisp green salad balances the richness wonderfully. You might also consider steamed or roasted vegetables like asparagus or green beans for some added crunch and color to your plate.

Creative Ways to Present

For a cozy family dinner, serve everything in a large rustic bowl straight from the slow cooker. For a festive occasion, plate individual servings sprinkled with green onions and a drizzle of the buttery pan juices. You could even scoop it on top of creamy mashed cauliflower or polenta for more adventurous variations.

Make Ahead and Storage

Storing Leftovers

Leftover steak bites and potatoes keep beautifully in an airtight container in the refrigerator for up to four days. The flavors deepen overnight, making for an even tastier next-day meal. Be sure to cool completely before storing to maintain freshness.

Freezing

If you want to save a portion for a future meal, you can freeze this dish tightly sealed in a freezer-safe container for up to three months. When freezing, it’s best to leave out any fresh garnishes to preserve their texture until serving.

Reheating

Reheat leftovers gently on the stovetop or in the microwave. To prevent drying out, add a splash of beef broth or a little extra butter before warming. This helps restore that glorious garlic butter sauce and maintains the steak’s tenderness.

FAQs

Can I use a different cut of beef?

Absolutely! While sirloin tip steak is ideal for its tenderness and flavor, you can also use chuck roast or other stew meat cuts. Just keep in mind that cooking times might vary slightly based on the cut.

Do I have to peel the potatoes?

Not at all. Leaving the skins on adds texture and nutrients, plus it helps the potatoes hold their shape better during slow cooking. Just be sure to wash them thoroughly.

Is it okay to add broth to the slow cooker?

Yes! Adding a cup of beef broth will create a more generous gravy. If you prefer a thicker sauce, consider thickening it with a slurry of cornstarch and water after cooking.

Can I make this recipe on the stovetop instead of a slow cooker?

While the slow cooker makes this recipe effortless, you can replicate it on the stovetop by simmering the ingredients over low heat in a heavy pot. Stir often to prevent sticking and cook until the steak is tender and the potatoes are fork-soft.

How do I keep the steak bites from drying out?

Cooking low and slow is key, as well as using enough butter and garlic to keep everything moist. Checking doneness a bit early ensures you catch tender steak before it becomes overcooked.

Final Thoughts

Once you try this Garlic Butter Steak Bites and Potatoes Recipe, it’s hard to imagine a simpler, more satisfying meal that can warm both heart and home. Its rich flavors and minimal prep make it a perfect weekday dinner or a cozy weekend feast. So grab your slow cooker, gather those ingredients, and prepare to delight in one of the tastiest, easiest recipes you’ll add to your collection.

Garlic Butter Steak Bites and Potatoes Recipe

Ingredients You’ll Need