Name: JB’s Crêpes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 35 min
Cuisine: French
Ingredients: 1 2/3 cups plain flour / all-purpose flour, sifted; 3 tbsp caster sugar / superfine sugar (regular white sugar works too); 1/4 tsp cooking salt / kosher salt; 3 large eggs (55g/2oz each, fridge cold is fine); 2 cups full fat milk (lite milk works too); 1/3 cup water; 2 tbsp vegetable oil or other neutral flavoured oil; 45 g (3 tbsp) unsalted butter, cut into small cubes; Icing sugar for dusting; Berries; Whipped cream; Melted chocolate or Nutella

Jump to Recipe· 4.2 from 45 reviews

If you are looking for a delightful and versatile dish to impress friends and family, JB’s Crêpes Recipe is your new best friend in the kitchen. These thin, delicate crêpes are wonderfully light yet rich, perfect for sweet or savory fillings. With a smooth batter and a golden finish, this recipe transforms simple ingredients into an elegant treat that feels like a little celebration every time you make it. Trust me, once you master JB’s Crêpes Recipe, you’ll wonder how you ever lived without it!

Ingredients You’ll Need

A stack of thin, golden-brown crepes is arranged evenly on a large white plate. The crepes have slightly crispy edges with a smooth, soft center. A woman's hand is holding a small metal sieve above the crepes, sprinkling a fine dusting of white powdered sugar that falls softly onto the top layer and the plate edges. The background is blurred with warm, dark tones, while the surface beneath the plate shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of JB’s Crêpes Recipe is in its simplicity. Each ingredient plays a crucial role in creating that perfect thin-but-not-too-thin texture, the subtle sweetness, and that golden color we all crave. You probably have most of these in your pantry already, making this recipe super accessible and fuss-free.

Plain flour (1 2/3 cups, sifted): The backbone of your crêpe batter, sifting ensures smoothness without lumps.
Caster sugar (3 tbsp): Adds just the right touch of sweetness; superfine sugar dissolves beautifully but regular white sugar works too.
Cooking salt (1/4 tsp): Brings out the overall flavor and balances the sweetness perfectly.
Large eggs (3): Provide structure and richness; cold from the fridge is absolutely fine.
Full fat milk (2 cups): Creates a luscious batter; you can swap with lite milk for a lighter option.
Water (1/3 cup): Lightens the batter for that signature thin crêpe texture.
Vegetable oil (2 tbsp): Ensures the crêpes don’t stick and add a neutral, subtle moisture.
Unsalted butter (45 g, cut into cubes): Used for cooking, it melts into the pan to give that gorgeous golden finish.
Icing sugar: Perfect for dusting, giving a simple yet authentic French touch.
Optional toppings: Fresh berries, whipped cream, melted chocolate, or Nutella add lovely bursts of flavor—your choice to customize!

How to Make JB’s Crêpes Recipe

Step 1: Mix the Dry Ingredients

Start by sifting the plain flour into a large bowl to guarantee a silky batter. Add the caster sugar and salt, and whisk them together. This base mix is what ensures your crêpes won’t have any lumps and will hold just the right touch of sweetness and savory balance.

Step 2: Incorporate the Eggs

Make a well in the center of your flour mix and gently crack in the eggs. Carefully whisk just enough flour to the eggs to form a thick paste. Don’t rush this step; it’s okay if not all the flour is absorbed yet because the next steps will smooth everything out beautifully.

Step 3: Add Milk, Water, and Oil

Gradually pour in the milk, whisking continuously to blend it into a perfectly smooth batter, free from lumps. Then whisk in the water and vegetable oil until the batter becomes glossy and pourable. When you dip a spoon in, it should lightly coat the back – not too thick or runny.

Step 4: Rest the Batter

Cover your batter and let it rest for 1 hour at room temperature. This resting period is key, allowing the flour to fully hydrate and relax, resulting in crêpes that are soft, tender, and wonderfully thin.

Step 5: Cook the Crêpes

Heat a 24cm (9.5″) non-stick pan over medium heat. Melt about half a teaspoon of butter and wipe away any excess with a paper towel; you want just a hint of butter without pooling. Pour ¼ cup batter into the center of the pan, then swiftly lift and tilt the pan to swirl the batter evenly into a thin layer. Cook for about a minute until the underside is lightly golden, then flip with a spatula and cook for another 30 seconds. Slide your finished crêpe onto a plate and repeat, adding butter each time you cook a new crêpe.

How to Serve JB’s Crêpes Recipe

The image shows a white plate with a stack of six rolled thin crepes, each crepe light golden brown in color with a soft texture and slightly crisp edges. The crepes are arranged in a neat pile with some overlapping, and are dusted with white powdered sugar on top. Three whole red strawberries with green leaves are placed around and on top of the crepes, adding a bright contrast to the soft yellow crepes. The background is a white marbled surface with a warm wooden element blurred in the back. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of JB’s Crêpes Recipe is how effortlessly it adapts to any topping. Dust with icing sugar for simple elegance or pile on fresh berries and whipped cream for a summery delight. If you’re feeling indulgent, a generous drizzle of Nutella or warm melted chocolate brings a cozy richness that’s simply irresistible.

Side Dishes

Crêpes pair wonderfully with light sides that complement without overpowering. A crisp fruit salad, a bowl of yogurt with honey, or even a scoop of vanilla ice cream create a balanced and delightful meal alongside your crêpes.

Creative Ways to Present

Roll your crêpes burrito style with sweet or savory fillings tucked inside or fold them into elegant quarters topped with your favorite sauces or spreads. Layer several together to create a crêpe cake, or cut them into shapes and assemble mini crêpe stacks for a party-ready presentation that will dazzle your guests.

Make Ahead and Storage

Storing Leftovers

Leftover crêpes keep beautifully in an airtight container in the fridge for up to 2 days. To keep them soft, separate each crêpe with parchment paper before stacking. When you’re ready to enjoy, simply bring them out for a quick reheat or use them cold for a refreshing snack.

Freezing

You can freeze crêpes by stacking them with parchment paper in between and wrapping tightly in plastic wrap or placing in a freezer-safe container. They will keep for up to 2 months in the freezer, ready to thaw overnight in the fridge for ease of use later.

Reheating

Reheat crêpes gently in a warm, dry pan over medium-low heat for about 30 seconds on each side, or wrap them in foil and warm in the oven at 150°C (300°F) for 10 minutes. This helps them stay soft and flexible, just like when freshly made.

FAQs

Can I use gluten-free flour to make JB’s Crêpes Recipe?

Yes, you can substitute plain flour with a gluten-free blend, but results may vary slightly in texture. Using a blend designed for baking typically works best to keep crêpes thin and tender.

Why should the batter rest for an hour?

Resting allows the flour to fully absorb the liquids and the gluten strands to relax. This contributes to tender, pliable crêpes that are easier to swirl thinly in the pan without cracking.

Can I make savory versions with JB’s Crêpes Recipe?

Absolutely! Simply omit the sugar or reduce it slightly and fill your crêpes with savory ingredients like ham, cheese, sautéed mushrooms, or spinach to enjoy a delicious and versatile meal.

What pan size is best for cooking JB’s Crêpes Recipe?

A 24cm (9.5 inch) non-stick pan is ideal, but any good non-stick skillet can work. Just remember to adjust the amount of batter you pour so your crêpes spread thinly and cook evenly.

How do I know when to flip the crêpes?

Cook until the underside of the crêpe is lightly golden and the edges start to lift away from the pan. This usually takes about 45 seconds to 1 minute. Then flip gently with a long spatula and cook the other side for about 30 seconds.

Final Thoughts

JB’s Crêpes Recipe has all the magic of a classic French crêpe without any fuss or complicated steps. It’s a recipe you’ll reach for whenever you want something impressive but easy, sweet or savory, breakfast or dessert. Give it a try and soon your kitchen will be filled with the warm, inviting aroma of golden crêpes that everyone will love. Trust me, it’s a recipe worth mastering!